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Results from the 2024 Nationals – Winery of the Year
SpearHead Winery By veteran NWAC judge DJ Kearney This boutique Kelowna estate achieved an unprecedented and astonishing triumph at the 2024 National Wine Awards of Canada, capturing both Best Performing Small Winery of the Year, and Winery of the Year trophies. Congratulations to the entire SpearHead Winery team for this truly excellent result. To paraphrase […] More
Results from the 2024 Nationals – Best Performing Small Winery of the Year
SpearHead Winery By veteran NWAC judge DJ Kearney For the second time in three years, Kelowna’s SpearHead Winery has won the Best Performing Small Winery of the Year. Victorious with a total of 12 medals, this boutique benchland estate makes roughly 5,000-6,000 cases of wine each year, half of which is pinot noir. This excellent result […] More
Results from the 2024 Nationals – Platinums
Announcing the Results from the 2024 National Wine Awards of Canada Today we are very pleased to announce the 2024 Platinum medal winners. We conclude the announcements this week with the Best Performing Small Winery and Top 10 Small Wineries tomorrow and the Winery of the Year and the Top 25 Wineries in Canada on […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. The grapes typically produce a robust red wine, although a semi-sweet rose (blush-style) wine called White Zinfandel has six times the sales of the red wine in the United States. The grape's high sugar content can be fermented into levels of alcohol exceeding 15 per cent. The taste of the red wine depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas and in wines made from the earlier-ripening Primitivo clone.
