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Top 5 Sauvignon Blanc at the LCBO
Marlborough, New Zealand
41803
Marlborough, New Zealand
225557
Buyer’s Guide to Vintages November 8th Release
John Szabo’s Vintages Buyer’s Guide November 8: Wines for Every Festive Moment & Careful where you Put Your Shovel: the Best of Campania Stories 2025 By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato A Flurry of Highlights Greeting us this year with unusually early snow, November does […] More
Campania Stories 2025 Part Two: Buyer’s Guide Rosso e Rosato
By John Szabo, MS The 14th edition of Campania Stories, the annual preview tasting of new vintages from all regions in Campania, Italy, unfolded this year in Ercolano (Herculaneum) on the western slopes of Vesuvius, just outside of Napoli. The Bay of Naples and Vesuvius from the Island of Procida ©John Szabo See the Part […] More
Campania Stories 2025: Part One Buyer’s Guide White Wines
By John Szabo, MS The 14th edition of Campania Stories, the annual preview tasting of new vintages from all regions in Campania, Italy, unfolded this year in Ercolano (Herculaneum) on the western slopes of Vesuvius, just outside of Napoli. View from Ischia ©John Szabo I spent a week this past May tasting and touring in […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux and Loire regions of France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. Conversely, the grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Australia, New Zealand, South Africa, California, and South America. Depending on the climate, the flavour can range from aggressively grassy (green peppers, fresh-cut grass) to citrusy (grapefruit) to sweetly tropical (notably, passionfruit). Wine experts have used the phrase "crisp, elegant, and fresh" as a favourable description of Sauvignon Blanc from the Loire Valley and New Zealand. Following the Bordeaux example, it can also be barrel-aged, which gives it more roundness and elegance. Sauvignon Blanc pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.