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Roero DOCG Previews and Retrospectives: 2017, Riserva 2016, 2007 and Riserva 2006
By Michael Godel Nebbiolo, arbiter of Piedmontese taste, far from existing in a vacuum or holed up in a one horse town. Nebbiolo’s web casts complex, wide, untethered, unconfined and spread out across a connected set of earthly Albeisa vineyard constellations. The varietal lands umbrellaed and managed in trust to a multi-tasking Consorzio belong to […] More
D’Amato & Szabo: Wine Thieves – Episode 2B
Bourgogne for a Changing World: The Grand Auxerrois – Part B We are pleased to introduce new wine content for our subscribers in the form of a bi-monthly podcast. D’Amato & Szabo Wine Thieves is a riveting insider’s look at the realm of fine wine telling the stories of the people and the places that […] More
D’Amato & Szabo: Wine Thieves – Episode 2A
Bourgogne for a Changing World: The Grand Auxerrois – Part A We are pleased to introduce new wine content for our subscribers in the form of a bi-monthly podcast. D’Amato & Szabo Wine Thieves is a riveting insider’s look at the realm of fine wine telling the stories of the people and the places that […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Meritage is pronounced Meh-rih-TIJ, rhyming with Heritage. This is a made-up word, registered as a US trademark, that wineries must pay to use on their wines. Back in 1989, wineries were all choosing names for their various blended wines, and it was getting hard to keep track of them all. An association was formed to try to define a "Bordeaux Blend" of grapes that was done on non-French soil. They had over 6,000 people submit choices for the name of this blend, and "Meritage" won. Just like Bordeaux, since they're made with the same grapes, Meritage wines tend to have a rich, full aroma. Depending on the particular blend, it can be blackberry, black cherry, spices, chocolate, and vanilla. Most Meritages have the Bordeaux signature flavours - cigar box, rich fruits, with a hefty feel. They're great with a steak, or with game meats - venison, pheasant etc.
