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Buyer’s Guide to Vintages December 20th Release


Cramming for Christmas By David Lawrason, with notes from John Szabo MS, Michael Godel, Sara d’Amato and Megha Jandhyala We tasted a day early, gathered our picks a day early, and wrote and proofed this newsletter a day early — all so we could publish three days earlier than normal and give you more time […] More

Roero: Sculpted by the Supernatural, with Devilishly Good Wine


By John Szabo, MS This feature was commissioned by the EU funded campaign Sip and Savor: Pairing European Wines and Deli Meat  Catch the full Webinar https://youtu.be/84byjISaQak You can reach the small village of Pocapaglia in less than an hour by car from Turin. Most wine-thirsty tourists will stay longer on the highway, heading further […] More

If I Could Buy Only One – December 6th Vintages Release


We asked our writers,“If you could buy only one wine from the December 6th release, which one would it be and why?” Black Hills Brut Sparkling, BC VQA Okanagan Valley$55.00, Andrew Peller LimitedSara d’Amato – If John’s fizz guide didn’t already satisfy your sparkling cravings, here’s one more worth popping. This is Black Hills’ second […] More

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Scotch

Scotch is the name given to whisky produced exclusively in Scotland. It is made in every region of Scotland, whether as blends or as single malts, made by a single distillery, the latter being generally the most renowned. Legally, scotch must be aged for a minimum of three years in barrels no larger than 700 liters, but a lot of scotches are aged for 10, 12, 15 years or more.