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Oreno dinner at La Palma – May 28th
Four delicious courses, seven exceptional wines. Join us for a delightful evening at La Palma for the Oreno Dinner. Join winery owner Alberto Moretti and WineAlign’s Michael Godel in a four course tasting menu paired with seven outstanding wines from Tenuta Sette Ponti. Indulge in a culinary experience as you savor exquisite wines paired perfectly with a specially crafted […] More
If I Could Buy Only One – May 10th Vintages Release
We asked our writers, “If you could buy only one wine from the May 10th release, which one would it be and why?” Stratus Cabernet Franc 2021, Ontario, Canada$45.20, Stratus VineyardsSara d’Amato – Forget tariffs and patriotic duty – this Canadian gem stands tall on its own merits. Among this week’s international Vintages release, it […] More
Buyer’s Guide to Vintages May 10th Release
Shadowing Vintages Features and Plucking the Best Valuesby David Lawrason with notes from Megha Jandhyala, Sara d’Amato and John Szabo We begin with an apology for the 48-hour delay of this report due to travels of three of our WineAlign Crü, which pushed our tasting until May 12. John and Michael were in Sicily, and […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
