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If I Could Buy Only One – October 11th Vintages Release
We asked our writers, “If you could buy only one wine from the October 11th release, which one would it be and why?” Volcanes De Chile Tectonia Syrah 2020, Limari Valley, Chile$24.95, Woodman Wines & SpiritsJohn Szabo – The Limarì Valley in northern Chile gets a slice of spotlight in the October 11 Vintages release, […] More
Buyer’s Guide to Vintages October 11th Release
John Szabo’s Vintages Buyer’s Guide October 11: Come Over October, Tasting Climate Change, & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato In this week of Thanksgiving, we’re reminded by our friends behind the “Come Over October” campaign […] More
By John Szabo, MS John Szabo’s Sicily En Primeur: Top Sicilian Wines 2025 & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition I look forward each spring to the annual Sicily En Primeur event created by Assovini Sicilia, an opportunity to taste a wide selection of new releases and visit different corners of the […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionWhisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.