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Results from the 2024 Nationals – Winery of the Year
SpearHead Winery By veteran NWAC judge DJ Kearney This boutique Kelowna estate achieved an unprecedented and astonishing triumph at the 2024 National Wine Awards of Canada, capturing both Best Performing Small Winery of the Year, and Winery of the Year trophies. Congratulations to the entire SpearHead Winery team for this truly excellent result. To paraphrase […] More
Results from the 2024 Nationals – Best Performing Small Winery of the Year
SpearHead Winery By veteran NWAC judge DJ Kearney For the second time in three years, Kelowna’s SpearHead Winery has won the Best Performing Small Winery of the Year. Victorious with a total of 12 medals, this boutique benchland estate makes roughly 5,000-6,000 cases of wine each year, half of which is pinot noir. This excellent result […] More
Results from the 2024 Nationals – Platinums
Announcing the Results from the 2024 National Wine Awards of Canada Today we are very pleased to announce the 2024 Platinum medal winners. We conclude the announcements this week with the Best Performing Small Winery and Top 10 Small Wineries tomorrow and the Winery of the Year and the Top 25 Wineries in Canada on […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
