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Top 5 Whisky at the LCBO

Forty Creek Barrel Select Bottle Forty Creek Barrel Select

Ontario, Canada
550715

+

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Latest Articles

Top Values at the LCBO (October 2020)


Value batch of $8 and $9 whites & reds. by Steve Thurlow Sixteen wines joined the Top50 this month and among them there are many $8 and $9 whites and reds to tell you about. I have been tasting new vintages of several wines; some of which are better than the last vintage and so […] More

Think You Know Wine? Live on Saturday night.


Grab a glass and join us Saturday at 6pm.  After six successful seasons of “So You Think You Know Wine?”, and a three year hiatus, the crack WineAlign team of critics is back with a new, live and interactive blind tasting cocktail hour on Zoom. “Think you know wine? Live!” Will pit our stars David, John, Michael and Sara […] More

The confidence of Romagna Albana and Sangiovese


Observations and views from Anteprime Romagna Sangiovese in Faenza, Emilia-Romagna, February 2020 by Michael Godel Afford me the opportunity to explain something about Romagna albana and sangiovese. The endemic white and more famously Tuscan red are ready to be heard from out of Italy’s Emila-Romagna region, a northerly Italian province extending from the Apennine Mountains […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Whisky

Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.