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If I Could Buy Only One – May 24th Vintages Release
We asked our writers, “If you could buy only one wine from the May 24th release, which one would it be and why?” Torre Mora Scalunera Etna Bianco 2023, Sicily, Italy$32.95, Medovino ImportsSara d’Amato – This week I find myself captivated by a volcanic jewel from the lofty slopes of Mount Etna–a high elevation-born carricante […] More
Buyer’s Guide to Vintages May 24th Release
Ontario Wine is Busting Out All Over, Trends from Cuvee 2025By David Lawrason with notes from Michael Godel, Sara d’Amato and Megha Jandhyala Our cool spring may have delayed the flowering and fruit set in Ontario’s vineyards longer than wished, but Ontario wine is in full bloom here in late May in terms of events […] More
Oreno dinner at La Palma – May 28th
Four delicious courses, seven exceptional wines. Join us for a delightful evening at La Palma for the Oreno Dinner. Join winery owner Alberto Moretti and WineAlign’s Michael Godel in a four course tasting menu paired with seven outstanding wines from Tenuta Sette Ponti. Indulge in a culinary experience as you savor exquisite wines paired perfectly with a specially crafted […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
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Whisky (Scottish English and British English) or whiskey (Hiberno-English and American English) is a type of distilled alcoholic beverage made from fermented grain mash. Different grains are used for different varieties, including barley, malted barley, rye, malted rye, wheat, and maize (corn). Whisky is aged in wooden casks, made generally of white oak, except that in the United States corn whiskey need not be aged. Whisky is a strictly regulated spirit worldwide with many competing denominations of origin and many classes and types. The typical unifying characteristics of the different classes and types are the fermentation of grains, distillation, and aging in wood.
