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If I Could Buy Only One – September 26th Vintages Release
We asked our writers,“If you could buy only one wine from the September 26th, which one would it be and why?” Trinity Hill Syrah 2022, Hawke’s Bay, New Zealand$21.95, Connexion OenophiliaJohn Szabo – In the spirit of ‘Beyond Cabernet’, my only one this week is made from a grape that sommeliers love to love (no, […] More
Chianti Classico dinner and book launch at Barque Smokehouse
With WineAlign Critic and Author Michael Godel Please join us in Toronto at Barque Smokehouse on Thursday, October 22nd for a Smokin’ Sangiovese dinner with author Michael Godel to celebrate the release of his recently published book “The Next Rooster.“ Date: Thursday, October 22nd Time: 6:00 pm to 9:00 pm Place: Barque Smokehouse, 299 Roncesvalles […] More
Buyers Guide to Vintages September 26th Release
John Szabo’s Vintages Guide September 26: A Short History of Grape Fatigue, potential next victims and the Best of Beyond Cabernet By John Szabo MS, with notes from David Lawrason, Sara d’Amato, Michael Godel, and Megha Jandhyala Fashion in wine works like a pendulum, and it swings hardest at the grapes that sell best. This […] More
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Agiorgitiko is a fragrant red-wine grape native to Greece's Peloponnese peninsula. It is one of the country's most widely planted wine grapes after Xynomavro, and goes by a number of local synonyms. Agiorgitiko is the sole variety permitted in the Nemea appellation and performs admirably well in the hot Mediterranean climate there. Agiorgitiko is a remarkably versatile grape variety, and is used to make everything from light rosé wines to rich, full-bodied red wines with dark fruit flavors and plush tannins. Barrel maturation, not just in oak, but in a range of local and imported woods is increasingly used in Greece to assist Agiorgitiko's aging process. When not produced as a varietal wine, Agiorgitiko blends favorably with Cabernet Sauvignon.
