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John Szabo’s Annual Fizz Guide 2025
By John Szabo, MS, with notes from David Lawrason, Sara d’Amato and Michael Godel Fewer Bubbles, Better Quality Welcome to our timely annual Fizz Guide! What’s in store for you this year? A parade of premium bubbles, featuring top Canadian sparkling, a category which remains hard to beat for quality and price. It’s easily our […] More
Wine Lovers Go to School on Ontario’s Craft Ciders
By David Lawrason, with notes from John Szabo, Michael Godel and Sara d’Amato This feature was commissioned by Ontario Craft Cider Association. I am a “fruit guy” but not a fructarian — the fruit equivalent of a vegan. I start every morning with a vitamin C-laden whole orange or mandarin. Breakfast always includes fresh anthocyanin-antioxidant […] More
If I Could Buy Only One – November 22nd Vintages Release
We asked our writers,“If you could buy only one wine from the November 22nd release, which one would it be and why?” Tornatore Etna Rosso 2022, Sicily, Italy$24.95, Nicholas Pearce Wines Inc.John Szabo – Competition this week was fierce with a plethora of good value wines, but if I must buy “only one”, it will […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
