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Results from the 2025 Nationals – Winery of the Year
Mission Hill Family Estate By Anthony Gismondi and David Lawrason The Okanagan hilltop winery with the stunning vistas has returned to the top of the heap once again at the 2025 WineAlign National Wine Awards of Canada. It first happened when Mission Hill Family Estate took Winery of the Year honours at the inaugural awards … … Continue reading More
Results from the 2025 Nationals – Best Performing Small Winery of the Year
Laughing Stock Vineyards By NWAC judge HJ Cha HJ (Huijeong) Cha is a certified Sommelier and WSET Diploma holder pursuing her wine studies as a Master of Wine candidate. She is a reviewer and contributer at Gismondi On Wine. The title of this year’s Best Performing Small Winery went to Laughing Stock Vineyards, with standout … … Continue reading More
Results from the 2025 Nationals – Platinum Winners
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the Platinum Medal winners. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement on August 1st. … … Continue reading More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Barbera is a red wine grape variety that is the second most-planted variety in Italy (the first is Sangiovese). It gives good yields and can impart deep colour, low tannins and (unusually for a warm-climate red grape) high levels of acid. Barbera d'Asti is one of the most renowned of the Barbera based wines, found in two main variants: Barbera d'Asti Superiore which must be aged in big oak barrels or small French oak barrels for at least six months, and plain Barbera d'Asti which is not required to be aged in oak. The wine has a strong aging potential; the "Superiore" kind can often be aged from three to eight years or even more. The best producers see its potential as being almost as great as that of nebbiolo.
