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If I Could Buy Only One – October 11th Vintages Release
We asked our writers, “If you could buy only one wine from the October 11th release, which one would it be and why?” Volcanes De Chile Tectonia Syrah 2020, Limari Valley, Chile$24.95, Woodman Wines & SpiritsJohn Szabo – The Limarì Valley in northern Chile gets a slice of spotlight in the October 11 Vintages release, […] More
Buyer’s Guide to Vintages October 11th Release
John Szabo’s Vintages Buyer’s Guide October 11: Come Over October, Tasting Climate Change, & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato In this week of Thanksgiving, we’re reminded by our friends behind the “Come Over October” campaign […] More
By John Szabo, MS John Szabo’s Sicily En Primeur: Top Sicilian Wines 2025 & Decriminalizing a Product of Civilisation, Knowledge, Beauty and Tradition I look forward each spring to the annual Sicily En Primeur event created by Assovini Sicilia, an opportunity to taste a wide selection of new releases and visit different corners of the […] More
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Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
