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If I Could Buy Only One – March 15th Vintages Release
We asked our writers, “If you could buy only one wine from the March 15th release, which one would it be and why?” Bachelder Wismer Parke Pinot Noir 2022, Ontario, Canada$54.95, Lifford Wine & Spirits (Select Wine Merchants)Megha Jandhyala – My “only one” this week is once again a gorgeous Ontario wine that highlights, for […] More
Buyer’s Guide to Vintages March 15th Release
U.S.A. Out, Canada In – Ontario Wineries Need to Be Nimble!by David Lawrason, with reviews by Sara d’Amato and Megha Jandhyala The Vintages catalogue for the March 15th release lists 15 American wines that are, of course, not available. The LCBO could not pivot quickly enough on the news March 2nd that U.S. wines were […] More
If I Could Buy Only One – March 1st Vintages Release
We asked our writers, “If you could buy only one wine from the March 1st release, which one would it be and why?” Tawse Sketches Cabernet/Merlot 2021, Ontario, Canada$22.95, TawseJohn Szabo – This week’s Vintages release celebrates women in wine, and only one (among several) worth celebrating is Tawse Sketches Cabernet/Merlot 2021. The talented Jessica […] More
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Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
