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If I Could Buy Only One – August 2nd Vintages Release
We asked our writers, “If you could buy only one wine from the August 2nd release, which one would it be and why?” Remy Ferbras Châteauneuf Du Pape 2021, Rhône, France$50.95, Dbino Inc.Michael Godel – The man, the myth, the legend Rémy Ferbras is the name on the bottle of Remy Ferbras Châteauneuf Du Pape […] More
John Szabo’s Buyer’s Guide to Vintages August 2nd Release
Canada (Wine) Turns 50, Winery of the Year Announced, and Are People Really Buying Local? By John Szabo MS and David Lawrason, with notes from David Lawrason, Michael Godel and Megha Jandhyala Canada takes center stage again this week in the Vintages August 2 release, hot on the heels of the final announcements of all […] More
Results from the 2025 Nationals – Winery of the Year
Mission Hill Family Estate By Anthony Gismondi and David Lawrason The Okanagan hilltop winery with the stunning vistas has returned to the top of the heap once again at the 2025 WineAlign National Wine Awards of Canada. It first happened when Mission Hill Family Estate took Winery of the Year honours at the inaugural awards […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Prosecco is a sparkling wine made in Veneto, one of Italy's main producing regions, in the Northeastern part of the country, more specifically in the Valdobbiadene and Conegliano areas, which are named in the DOC appellations. The name is also often used for the grape used to make the wine, although the variety was officially renamed glera in 2009. Unlike champagne, Prosecco is almost always produced using the Charmat method, in which the secondary fermentation takes place in stainless steel tanks, making the wine less expensive to produce. This inexpensive character has been a key factor in Prosecco's fast-growing popularity in the last two decades. A few producers do make traditional method cuvées, using a second fermentation in bottle, or an even more traditional style called Col Fondo (with the bottom, litterally, or with the lees, more precisely), with some lees remaining at the bottom and making the wine slightly cloudy with a different flavor profile.
