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Results from the 2025 Nationals – Library Wines
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Library Wines category. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement […] More
Results from the 2025 Nationals – Sparkling Wines
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Sparkling category. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement on […] More
If I Could Buy Only One – July 5th Vintages Release
We asked our writers, “If you could buy only one wine from the July 5th release, which one would it be and why?” Cave Spring CSV Chardonnay 2022, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada$34.95, Cave Spring CellarsMichael Godel – Next weekend will mark the 15th anniversary of the Niagara wine region’s i4c, the International […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.
