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Buyer’s Guide to Vintages January 18th Release
Wine Gives us Reasons to Hopeby David Lawrason, with notes from Michael Godel, Megha Jandhyala and Sara d’Amato It is not just a little ironic that Vintages January 18 Catalogue features “sustainable winemaking” in California as Los Angeles burns, and the United States inaugurates a climate change agnostic as president. But let’s be positive here […] More
Montalcino Previews 2024: Brunello 2020, Brunello Riserva 2019 and older vintages
By Michael Godel Brunello di Montalcino DOCG 2020, Brunello di Montalcino Riserva DOCG 2019, changes to Rosso di Montalcino DOC, 14 estate visits and 250 tasting notes from Montalcino, November 2024. The most recent edition of Montalcino’s Benvenuto Brunello took place from November 14th-16th, 2024 in the Chiostro del Museo di Sant’Agostino. Home to Il […] More
If I Could Buy Only One – January 4th Vintages Release
We asked our writers, “If you could buy only one wine from the January 4th release, which one would it be and why?” Bonny Doon Le Cigare Volant 2022, California, USA$19.10, Family Wine MerchantsJohn Szabo – Pleasure mingles with nostalgia in my only one pick this week, a wine which, although very different today, first […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.
