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Canadian Wine Insider – November 2025
Quebec Wine: Canada’s Coolest Wine Region Comes of Age By Janet Dorozynski, DipWSET Once dismissed as a curiosity in the Canadian wine landscape, Quebec wine has quietly undergone a profound transformation over the past decade or two. Wines that were once viewed as rustic and rooted in perseverance, have transformed and now reflect a confidence, […] More
If I Could Buy Only One – October 25th Vintages Release
We asked our writers, “If you could buy only one wine from the October 25th release, which one would it be and why?” Hidden Bench Estate Riesling 2021, VQA Beamsville Bench, Niagara Escarpment, OntarioJohn Szabo – In keeping with David’s newsletter theme this week of Canadians stepping up to the plate, my only one this […] More
Buyer’s Guide to Vintages October 25th Release
Our Picks from the On-Going World Series of Wine By David Lawrason with notes from Sara d’Amato, Megha Jandhyala, John Szabo and Michael Godel If this Vintages release was a World Series game, Canadian fans would take comfort that the home team is springing up to the plate, with seven wines on the scorecard among […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.
