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Top 5 Vidal at the LCBO
If I Could Buy Only One – October 24th Vintages Release
We asked our writers,“If you could buy only one wine from the October 24th, which one would it be and why?” Casal Di Serra Verdicchio Dei Castelli Di Jesi Classico Superiore 2024, Marche, Italy$18.95, Connexion OenophiliaSara d’Amato – A transitional white, this organic Verdicchio from its prized appellation in the Marche is lively yet generously […] More
Brunello di Montalcino 2021: Fragrant, Refined, and Not Quite Slender
By John Szabo MS Montalcino is essentially a hill: a 17-by-18-kilometre block of southern Tuscany with a fortified village at 564 metres and vineyards spilling down all four flanks. As Michael Godel reminded a full room at the recent Brunello Forma masterclass in Toronto, the commune is defined as much by what isn’t vineyard as […] More
Spotlight on The Barolo Wines of Serralunga d’Alba and the 2023 Vintage
By John Szabo MS Serralunga d’Alba is the easternmost and, in the eyes of most tasters, the most classically powerful of the Barolo communes. The village grew up around its well-preserved fourteenth-century Falletti castle, and for much of Barolo’s early commercial history its high, elevated ridge supplied négociants with the structural backbone for their blends […] More
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Vidal is a white French hybrid variety grown primarily in the northeastern US and Canada. Vidal is sometimes grown to create a white table wine, though more often it is used to produce sweet late-harvest and icewines wines. Vidal, as a white table wine, has clean aromas of sweet citrus, pink grapefruit, and floral notes. It is a refreshing and medium bodied white wine with crisp clean acidity. When it's used to make ice wines, vidal often has an apricot and tangerine flavor.
