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If I Could Buy Only One – August 16th Vintages Release
We asked our writers, “If you could buy only one wine from the August 16th release, which one would it be and why?” Mullineux Old Vines White Wo Swartland 2024, South Africa$39.95, Nicholas Pearce Wines Inc.Michael Godel – The current and modern South African recursions of blending white varieties off of old vine plantings is […] More
Crafted in B.C. – A Special Report and Buyer’s Guide
by Geoffrey Moss, MW During the 2025 WineAlign National Wine Awards of Canada, the 24 judges took the time to taste through more than 80 so-called replacement wines made by BC wineries using imported grapes. The wines were considered in isolation – they did not receive medals, nor did the scores count towards the Winery […] More
Buyer’s Guide to Vintages August 16th Release
A Bushel of Adventurous Late Summer Whites (that are not Chardonnay or Sauvignon Blanc) by David Lawrason, with notes from John Szabo MS, Michael Godel and Megha Jandhyala The cover of the Vintages catalogue offers up a bland main course of Summer Smart Buys, with a side of “Favourite Greek Wines.” I am more pumped […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Albariño is the primary grape used to make dry white wine in the Rias Baixas (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain's premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho Verde. Weather conditions in the Rias Baixas are generally cool, windy and rainy. Vines must be trained high and open to allow winds to dry them out and avoid the ongoing threat of rot, mildew and other fungal diseases. Notably, Albariño grapes develop thick skins here, contributing to their intense aromas. Typically, wines made from Albariño are very aromatic, often described as having scents of almonds or almond paste, apples, peaches, citrus, and flowers or grass. Albariño wines are particularly suited to seafood due to their bracing acidity - which some producers have tempered with extra roundness, by aging the wines on lees, giving them a fuller texture. This grape's inherent tartness should be embraced in youth, for wines made from albariño do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
