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Buyer’s Guide to Vintages January 24th Release
John Szabo’s Review January 24, 2026: Can You Taste Climate Change? Chile in the spotlight By John Szabo MS, with notes from David Lawrason, Michael Godel, Sara d’Amato and Megha Jandhyala Image: Frogpond Winery, Napa Valley Can you taste climate change? The answer is unequivocably yes. In the wine world, it means riper fruit flavours, […] More
If I Could Buy Only One – January 10th Vintages Release
We asked our writers,“If you could buy only one wine from the January 10th release, which one would it be and why?” Lavau Côtes Du Rhône 2024, Rhône, France$14.95, Connexion OenophiliaJohn Szabo – My only one comes from a region long regarded as a source of excellent value wines, the kind you’ll always find on […] More
Buyer’s Guide to Vintages January 10th Release
Annual Smart Buys; The Recipe for Value, and Crozes Hermitage in the Spotlight By John Szabo MS, with notes from David Lawrason, Michael Godel, Sara d’Amato and Megha Jandhyala “Smart Buys” is the Vintages January 10 release theme, the focus of the first release of the year for as long as I can remember. There […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Albariño is the primary grape used to make dry white wine in the Rias Baixas (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain's premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho Verde. Weather conditions in the Rias Baixas are generally cool, windy and rainy. Vines must be trained high and open to allow winds to dry them out and avoid the ongoing threat of rot, mildew and other fungal diseases. Notably, Albariño grapes develop thick skins here, contributing to their intense aromas. Typically, wines made from Albariño are very aromatic, often described as having scents of almonds or almond paste, apples, peaches, citrus, and flowers or grass. Albariño wines are particularly suited to seafood due to their bracing acidity - which some producers have tempered with extra roundness, by aging the wines on lees, giving them a fuller texture. This grape's inherent tartness should be embraced in youth, for wines made from albariño do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
