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If I Could Buy Only One – September 26th Vintages Release
We asked our writers,“If you could buy only one wine from the September 26th, which one would it be and why?” Trinity Hill Syrah 2022, Hawke’s Bay, New Zealand$21.95, Connexion OenophiliaJohn Szabo – In the spirit of ‘Beyond Cabernet’, my only one this week is made from a grape that sommeliers love to love (no, […] More
Chianti Classico dinner and book launch at Barque Smokehouse
With WineAlign Critic and Author Michael Godel Please join us in Toronto at Barque Smokehouse on Thursday, October 22nd for a Smokin’ Sangiovese dinner with author Michael Godel to celebrate the release of his recently published book “The Next Rooster.“ Date: Thursday, October 22nd Time: 6:00 pm to 9:00 pm Place: Barque Smokehouse, 299 Roncesvalles […] More
Buyers Guide to Vintages September 26th Release
John Szabo’s Vintages Guide September 26: A Short History of Grape Fatigue, potential next victims and the Best of Beyond Cabernet By John Szabo MS, with notes from David Lawrason, Sara d’Amato, Michael Godel, and Megha Jandhyala Fashion in wine works like a pendulum, and it swings hardest at the grapes that sell best. This […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Albariño is the primary grape used to make dry white wine in the Rias Baixas (Lower Inlets) section of the Galicia region of Northwestern Spain. Considered by many to be Spain's premier quality white wine, Albariño is also known in Portugal as Alvarinho and often used as a component of Vinho Verde. Weather conditions in the Rias Baixas are generally cool, windy and rainy. Vines must be trained high and open to allow winds to dry them out and avoid the ongoing threat of rot, mildew and other fungal diseases. Notably, Albariño grapes develop thick skins here, contributing to their intense aromas. Typically, wines made from Albariño are very aromatic, often described as having scents of almonds or almond paste, apples, peaches, citrus, and flowers or grass. Albariño wines are particularly suited to seafood due to their bracing acidity - which some producers have tempered with extra roundness, by aging the wines on lees, giving them a fuller texture. This grape's inherent tartness should be embraced in youth, for wines made from albariño do not age well, and the vibrant aromas begin to noticeably fade within months of bottling.
