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Top 5 Pinot Noir at the LCBO
The Organized Crime Break-in Pinot Noir 2022, VQA Beamsville Bench, Niagara Escarpment, Ontario
Ontario, Canada
396267
Speck Brothers Family Tree The Boxer'S Ghost Pinot Noir 2024, VQA Niagara Peninsula
Ontario, Canada
30622
If I Could Buy Only One – September 26th Vintages Release
We asked our writers,“If you could buy only one wine from the September 26th, which one would it be and why?” Trinity Hill Syrah 2022, Hawke’s Bay, New Zealand$21.95, Connexion OenophiliaJohn Szabo – In the spirit of ‘Beyond Cabernet’, my only one this week is made from a grape that sommeliers love to love (no, […] More
Chianti Classico dinner and book launch at Barque Smokehouse
With WineAlign Critic and Author Michael Godel Please join us in Toronto at Barque Smokehouse on Thursday, October 22nd for a Smokin’ Sangiovese dinner with author Michael Godel to celebrate the release of his recently published book “The Next Rooster.“ Date: Thursday, October 22nd Time: 6:00 pm to 9:00 pm Place: Barque Smokehouse, 299 Roncesvalles […] More
Buyers Guide to Vintages September 26th Release
John Szabo’s Vintages Guide September 26: A Short History of Grape Fatigue, potential next victims and the Best of Beyond Cabernet By John Szabo MS, with notes from David Lawrason, Sara d’Amato, Michael Godel, and Megha Jandhyala Fashion in wine works like a pendulum, and it swings hardest at the grapes that sell best. This […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
