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If I Could Buy Only One – May 24th Vintages Release
We asked our writers, “If you could buy only one wine from the May 24th release, which one would it be and why?” Torre Mora Scalunera Etna Bianco 2023, Sicily, Italy$32.95, Medovino ImportsSara d’Amato – This week I find myself captivated by a volcanic jewel from the lofty slopes of Mount Etna–a high elevation-born carricante […] More
Buyer’s Guide to Vintages May 24th Release
Ontario Wine is Busting Out All Over, Trends from Cuvee 2025By David Lawrason with notes from Michael Godel, Sara d’Amato and Megha Jandhyala Our cool spring may have delayed the flowering and fruit set in Ontario’s vineyards longer than wished, but Ontario wine is in full bloom here in late May in terms of events […] More
Oreno dinner at La Palma – May 28th
Four delicious courses, seven exceptional wines. Join us for a delightful evening at La Palma for the Oreno Dinner. Join winery owner Alberto Moretti and WineAlign’s Michael Godel in a four course tasting menu paired with seven outstanding wines from Tenuta Sette Ponti. Indulge in a culinary experience as you savor exquisite wines paired perfectly with a specially crafted […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
