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Buyer’s Guide to Vintages December 6th Release
John Szabo’s Vintages Buyers Guide December 6: 2025 Beverage Trends and Breaking Bread & Drinking Pinot with the Mapuche By John Szabo MS, with notes from David Lawrason, Michael Godel and Sara d’Amato “In 2025 Ontarians embraced the opportunity to discover something new amidst restrictions on U.S.-produced products, new points of sale, and innovative new […] More
John Szabo’s Annual Fizz Guide 2025
By John Szabo, MS, with notes from David Lawrason, Sara d’Amato and Michael Godel Fewer Bubbles, Better Quality Welcome to our timely annual Fizz Guide! What’s in store for you this year? A parade of premium bubbles, featuring top Canadian sparkling, a category which remains hard to beat for quality and price. It’s easily our […] More
Austrian Wine Report & Buyer’s Guide December 2025: New Eco Milestones & Smart Buys
Austria: A world Leader in Organic Viticulture, and Fine Wine? By John Szabo, MS This feature was commissioned by Austrian Wine Marketing Board. Some years ago, as the awareness of anthropogenic messing with the planet was gaining momentum, it became clear to me that eco-reckless farming and packaging cannot fine wine make. Wine is an […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
