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Top 5 Pinot Noir at the LCBO
Montes Outer Limits Zapallar Coast Pinot Noir 2015, Do Zapallar, Aconcagua Valley
Aconcagua Valley, Chile
568600
Rockcliffe Third Reef Pinot Noir 2017, Great Southern, West Australia
Western Australia, Australia
632646
Top Values at the LCBO (September 2019)
New Wines Join the Top 50 List Your Guide to Best Values, Limited Time Offers & Bonus Air Miles selections at the LCBO by Steve Thurlow I am in Portugal at present, leading a group of wine lovers. This region offers many great wine values. In fact, there are nine wines from here on the […] More
Buyers’ Guide to VINTAGES September 14th: Diving Deeper into Ontario Wine
Diving Deeper into Ontario Wine By David Lawrason, with notes from John Szabo MS, Michael Godel and Sara d’Amato At this time of year, as harvest draws near, VINTAGES always features local Ontario wines. And it has thankfully come to the point in the industry’s evolution that promoting local can be done confidently, with overall […] More
Sustainable South Africa – Oct 15th
Come out and taste more than 150 different wines from over 35 producers (see list below) from South Africa. Co-hosted by the South African High Commission in Canada and Wines of South Africa, we invite you to explore more than 350 years of heritage and discover a breadth of wines made with sustainability in mind. […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
