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Barolo DOCG previews and retrospectives: 2016, Riserva 2014, 2006 and 2004
A WineAlign critic’s January 2020 journey to Alba in Piemonte and his assessment of 230 Barolo at Nebbiolo Prima 2020 by Michael Godel Preview of Barolo DOCG 2016 Nothing in the behaviour of these nebbiolo consents to their age. Too serious, too impenetrable and at the same time terribly sharp, focused and severe. Wines as […] More
A Toast to Cool VQA Chardonnay – July 18, 2020
Join WineAlign critics Michael Godel and John Szabo MS for a virtual, interactive Zoom tasting of top Ontario wines, part of the i4C 2020 (International Cool Climate Chardonnay Celebration). Purchase your favourite cool VQA Chardonnay, gather your bubble, bring your burning wine questions, and tune in for a mostly fun, but accidentally educational cocktail hour […] More
D’Amato & Szabo: Wine Thieves – Episode 1
Bourgogne for a Changing World Part 1: Attractive Values of the “Bourgogne Plus” We are pleased to introduce new wine content for our subscribers in the form of a bi-monthly podcast. D’Amato & Szabo Wine Thieves is a riveting insider’s look at the realm of fine wine telling the stories of the people and the […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
