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If I Could Buy Only One – April 12th Vintages Release
We asked our writers, “If you could buy only one wine from the April 12th release, which one would it be and why?” Viña Leyda Garuma Single Vineyard Sauvignon Blanc 2023, Leyda Valley, Chile$18.95, Philippe Dandurand Wines LtdJohn Szabo -In the spirit of a (rather cool) spring, my only one this week is Viña Leyda’s […] More
Cuvée From The Heart Recommendations
by David Lawrason Twenty-nine Ontario winemakers come together to create 12 unique wines for the Grapes for Humanity Fine Wine Auction underway online via Waddington’s auction house. It runs until April 22. There are so many worthy layers to this annual undertaking. I am most interested in the wines themselves and how they express Ontario’s […] More
Buyer’s Guide to Vintages April 12th Release
John Szabo’s Vintages Review April 12th: From the HeartBy John Szabo MS and David Lawrason, with notes from Sara d’Amato, Megha Jandhyala, and Michael Godel. We’d like to draw your attention to an online charity auction that runs until April 22, called Grapes for Humanity, founded by philanthropist Arlene Willis and by prolific Canadian wine […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Costly to produce, capricious, relatively low-yielding and sensitive, pinot noir has been nicknamed the "heartbreak grape" by winegrowers and winemakers who insist on producing it, as they seek to elicit from it the remarkable finesse and depth it is able to generate. In its home in Burgundy, it produces a mind-boggling range of nuances, which are highly sought by wine lovers from around the world. In the broadest terms, Pinot Noir tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. Traditional red Burgundy is famous for its fleshy, 'farmyard' aromas, but changing fashions and new easier-to-grow clones have favoured a lighter, fruitier style. However, an emerging style from California and New Zealand highlights a more powerful, fruit forward and darker wine that can approach syrah in depth. Pinot noir is also often used in the production of Champagne.
