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Tokaji

The aszú (botrytized) wines for which Tokaj is known are made from grapes affected by benevolent Botrytis cinerea fungus. This beneficial fungus dehydrates the grape berries, concentrating their sugars and leaving a trademark honeysuckle aroma in the wine. The sweetness of Tokaji aszu wines is indicated in "puttonyos". A puttonyo is a large basket used for harvesting grapes; the number of puttonyos of aszu grapes added to a 136-liter barrel of base wine was a traditional measure of the wines' sweetness.