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Buyer’s Guide to Vintages September 13th Release
The Harvest is On and Ontario’s Outlook is Awesome By David Lawrason with notes from Megha Jandhyala and Sara d’Amato Vintages’ first September release has traditionally featured Ontario wines, a nod to the harvest and the beginning of a new wine year. This edition brushes up on some history and features Niagara’s wine establishment, fittingly […] More
De Rigueur Sicilia en Primeur 2025
By Michael Godel Estate visits around Noto, two days of tastings in Modica and 188 tasting notes. From May 6th through 10th, 2025, the 21st Sicilia en Primeur signalled the annual return of Assovini Sicilia’s proper, correct and yes, also decorous event. Journalists from all over the world arrived by invitation only for a week […] More
If I Could Buy Only One – August 30th Vintages Release
We asked our writers, “If you could buy only one wine from the August 30th release, which one would it be and why?” Palacios Remondo La Montesa 2021, Rioja, Spain$26.95, Woodman Wines & SpiritsMegha Jandhyala – My “only one” this week is a Rioja I tasted last week that has persisted not just in my […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing a more concentrated grape must to be pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. Due to the labour-intense and risky production process resulting in relatively small amounts of wine, ice wines are generally quite expensive. The most famous (and expensive) ice wines are German Eiswein and Canadian Icewine but ice wine is also made in other countries around the world.
