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Top 5 Brunello (Sangiovese) at the LCBO
Results from the 2025 Nationals – Library Wines
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Library Wines category. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement […] More
Results from the 2025 Nationals – Sparkling Wines
Announcing the Results from the 2025 National Wine Awards of Canada The 2025 Nationals took place in Penticton from June 21st to 25th. Today, we are pleased to announce the winners in the Sparkling category. Category results will be rolling out throughout the rest of July, concluding with the Winery of the Year announcement on […] More
If I Could Buy Only One – July 5th Vintages Release
We asked our writers, “If you could buy only one wine from the July 5th release, which one would it be and why?” Cave Spring CSV Chardonnay 2022, VQA Beamsville Bench, Niagara Escarpment, Ontario, Canada$34.95, Cave Spring CellarsMichael Godel – Next weekend will mark the 15th anniversary of the Niagara wine region’s i4c, the International […] More
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Brunello di Montalcino is one of the most prestigious appellations in Italy, born in the 19th Century in its present form thanks to the efforts of the Biondi-Santi family, who defined its rules and have largely guided it to the present day. The wines are made from 100% Sangiovese grape, in particular from a clone called Sangiovese Grosso, or also as Brunello - hence the appellation's name. Traditionally, the wine goes through an extended maceration period where color, tannins and flavour are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more in "botti" - large Slovenian oak casks that impart little oak flavour and generally produce more austere wines. Some winemakers will use small French barrels which impart a more pronounced vanilla oak flavour and add a certain fruitiness to the wine. Whatever the approach, wines must be aged for for years (with a minimum of two years in barrel) before being released, according to appellation rules.
