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Top 5 Brunello (Sangiovese) at the LCBO
Buyer’s Guide to Vintages June 21st Release
The “Megha” Release: Summer Whites and a Trip Around the World in Sauvignon BlancBy Megha Jandhyala This edition of the Buyer’s Guide is going to be a little unusual because David, John, Michael and Sara are away in British Columbia judging at the National Wine Awards of Canada (the results of the competition will soon […] More
If I Could Buy Only One – June 7th Vintages Release
We asked our writers, “If you could buy only one wine from the June 7th release, which one would it be and why?” Bachelder Wismer Foxcroft Gamay Noir Niagara Cru 33 Whole Cluster 2022, Ontario, Canada$32.00, Lifford Wine & Spirits (Select Wine Merchants)Sara d’Amato – I’m craving wines with personality, not pretence–and this week, the […] More
Buyer’s Guide to Vintages June 7th Release
The Rosé Roundup, Thomas Bachelder’s Centerfold, and International Values: A Buyers Guide to the June 7 Vintages releaseBy Sara d’Amato with notes from David Lawrason, Megha Jandhyala and John Szabo Rosé season has officially begun, ushered in by warm, balmy days and the first wave of pink-hued bottles. In the wine world, however, rosé doesn’t […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Brunello di Montalcino is one of the most prestigious appellations in Italy, born in the 19th Century in its present form thanks to the efforts of the Biondi-Santi family, who defined its rules and have largely guided it to the present day. The wines are made from 100% Sangiovese grape, in particular from a clone called Sangiovese Grosso, or also as Brunello - hence the appellation's name. Traditionally, the wine goes through an extended maceration period where color, tannins and flavour are extracted from the skins. Following fermentation the wine is then aged in oak. Traditionally, the wines are aged 3 years or more in "botti" - large Slovenian oak casks that impart little oak flavour and generally produce more austere wines. Some winemakers will use small French barrels which impart a more pronounced vanilla oak flavour and add a certain fruitiness to the wine. Whatever the approach, wines must be aged for for years (with a minimum of two years in barrel) before being released, according to appellation rules.
