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Buyer’s Guide to Vintages November 8th Release
John Szabo’s Vintages Buyer’s Guide November 8: Wines for Every Festive Moment & Careful where you Put Your Shovel: the Best of Campania Stories 2025 By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato A Flurry of Highlights Greeting us this year with unusually early snow, November does […] More
Campania Stories 2025 Part Two: Buyer’s Guide Rosso e Rosato
By John Szabo, MS The 14th edition of Campania Stories, the annual preview tasting of new vintages from all regions in Campania, Italy, unfolded this year in Ercolano (Herculaneum) on the western slopes of Vesuvius, just outside of Napoli. The Bay of Naples and Vesuvius from the Island of Procida ©John Szabo See the Part […] More
Campania Stories 2025: Part One Buyer’s Guide White Wines
By John Szabo, MS The 14th edition of Campania Stories, the annual preview tasting of new vintages from all regions in Campania, Italy, unfolded this year in Ercolano (Herculaneum) on the western slopes of Vesuvius, just outside of Napoli. View from Ischia ©John Szabo I spent a week this past May tasting and touring in […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
