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Buyer’s Guide to VINTAGES September 23 Release
The Seduction and Sedition of High Scores at the LCBO By David Lawrason with notes from John Szabo, MS, Michael Godel, Sara d’Amato, and Megha Jandhyala The VINTAGES September 23 release is titled “High Scoring Wines.” High scores have become core to the LCBOs marketing modus operandi, but its reliance on them is, in my […] More
Buyer’s Guide to VINTAGES September 9 Release
Vintage Matters By John Szabo, MS with notes from David Lawrason, Michael Godel, Sara d’Amato, and Megha Jandhyala September is upon us and the local harvest is around the corner. Some have already started. Spare a thought for Ontario vignerons—Ontario is the feature region in the Vintages Sept. 9 release—as they’ve been through a lot […] More
Nebbiolo Previews: Barbaresco DOCG 2020 and Barbaresco Riserva DOCG 2018
By Michael Godel What’s in a vintage? If we are talking about 2020 Barbaresco there is so much to say because these are a group of nebbiolo that meet at the crossroads of variability, complexity, multiplicity and whimsy. At their finest the ’20s are a textural bunch, suave and sensorial because of high levels of […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda. The hilly agricultural and marble-quarrying region of small holdings north of the Adige is famous for wine production. Valpolicella ranks just after Chianti in total Italian DOC wine production. The wine known as Valpolicella is typically made from three grape varietals: Corvina Veronese, Rondinella, and Molinara. Most Valpolicellas are quite light and fragrant table wines, but some also use the appassimento method (which consists in partially drying the grapes, as is done for amarone) to give them more depth and intensity.
