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Top 5 Nebbiolo at the LCBO
Buyer’s Guide to Vintages September 13th Release
The Harvest is On and Ontario’s Outlook is Awesome By David Lawrason with notes from Megha Jandhyala and Sara d’Amato Vintages’ first September release has traditionally featured Ontario wines, a nod to the harvest and the beginning of a new wine year. This edition brushes up on some history and features Niagara’s wine establishment, fittingly […] More
De Rigueur Sicilia en Primeur 2025
By Michael Godel Estate visits around Noto, two days of tastings in Modica and 188 tasting notes. From May 6th through 10th, 2025, the 21st Sicilia en Primeur signalled the annual return of Assovini Sicilia’s proper, correct and yes, also decorous event. Journalists from all over the world arrived by invitation only for a week […] More
If I Could Buy Only One – August 30th Vintages Release
We asked our writers, “If you could buy only one wine from the August 30th release, which one would it be and why?” Palacios Remondo La Montesa 2021, Rioja, Spain$26.95, Woodman Wines & SpiritsMegha Jandhyala – My “only one” this week is a Rioja I tasted last week that has persisted not just in my […] More
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Nebbiolo is a red grape originally found in Piedmont Italy, but is now also grown in small amounts in many other regions of the world. This grape is notably used to make Barbaresco and Barolo wines, but it is also used in other northern Italian appellations like Gattinara, Valtellina and Carema. Wines bearing the varietal name on the label, as opposed to an appellation like Barolo, tend to be simpler, lighter and younger-drinking, but always featuring the typical aromas of cherry, roses and spices of nebbiolo, as well as its significant acidity and tannins.
