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D’Amato & Szabo: Wine Thieves – Episode 18


Along the Danube Part 1 The Wine Thieves begin their cruise along the Danube exploring Neiderösterreich (Lower Austria), pausing to marvel at the magnificent, steeply terraced vineyards of the Wachau, the variegated side valleys of the Kremstal, Kamptal and the Traisental, with a pampered pitstop in Langenlois before next week’s hike into the Weinvertel. Sara […] More

D’Amato & Szabo: Wine Thieves – Episode 17


Green Austria Part II: Biodynamic Austria Still unraveling grüner Austria, the Thieves dig into biodynamic history and practices at Austria’s oldest Demeter-certified winery (2nd oldest in the world) watching the Zodiac since 1971: Nikolaihof. We speak to current generation winegrower Nikolaus Saahs at his estate in the village of Mautern on the southern side of […] More

Viña San Pedro’s Tayu: A Good Wine with an Even Better Back Story


Collaboration between one of Chile’s largest wine companies and a tiny indigenous Mapuche community leads to learning on both sides and winning results. By John Szabo MS This feature was commissioned by VSPT Wine Group “My annual harvest is 2.2million kilos”, Viviana Navarrete tells me. That’s an enormous number. But then again, Viviana is one […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Sherry

Sherry is a fortified wine made from white grapes that are grown near the town of Jerez, Spain. After fermentation is complete, sherry is fortified with brandy. Because the fortification takes place after fermentation, most sherries are initially dry, with any sweetness being added later. Sherry is produced in a variety of styles, ranging from dry, light versions such as Finos to much darker and sometimes sweeter versions known as Olorosos.