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Top 5 Amarone at the LCBO
Buyer’s Guide to Vintages January 10th Release
Annual Smart Buys; The Recipe for Value, and Crozes Hermitage in the Spotlight By John Szabo MS, with notes from David Lawrason, Michael Godel, Sara d’Amato and Megha Jandhyala “Smart Buys” is the Vintages January 10 release theme, the focus of the first release of the year for as long as I can remember. There […] More
The Wine Thieves: Crozes Hermitage In Conversation with Daphné Chave & David Combiere
Its’ syrah-o’clock somewhere and the Wine Thieves are back to unlock the secrets of the northern Rhone’s largest appellation where syrah takes many shapes: Crozes-Hermitage. But it’s really a tale of two crozes, two very distinct parts. There’s what growers refer to as the northern half of Crozes-Hermitage to the north of the imposing hill […] More
Buyer’s Guide to Vintages December 20th Release
Cramming for Christmas By David Lawrason, with notes from John Szabo MS, Michael Godel, Sara d’Amato and Megha Jandhyala We tasted a day early, gathered our picks a day early, and wrote and proofed this newsletter a day early — all so we could publish three days earlier than normal and give you more time […] More
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Amarone is created in the Veneto region of Italy. Amarones are typically very big, rich wines with flavours of raisin, liquorice, tobacco and fig and go well with rich dishes like game and aged hard cheeses. Amarone can be drunk young, while still a ruby purple, but they also age magnificently to a dark garnet for thirty years or more. A typical drinking age is 10 years. Amarone wines are made with the Corvina Veronese, Rondinella and Molinara grapes. They are produced using the appassimento method, meaning that the grapes have been partially dried on racks, bringing out their intense flavours.