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Top 5 Amarone at the LCBO
If I Could Buy Only One – August 16th Vintages Release
We asked our writers, “If you could buy only one wine from the August 16th release, which one would it be and why?” Mullineux Old Vines White Wo Swartland 2024, South Africa$39.95, Nicholas Pearce Wines Inc.Michael Godel – The current and modern South African recursions of blending white varieties off of old vine plantings is […] More
Crafted in B.C. – A Special Report and Buyer’s Guide
by Geoffrey Moss, MW During the 2025 WineAlign National Wine Awards of Canada, the 24 judges took the time to taste through more than 80 so-called replacement wines made by BC wineries using imported grapes. The wines were considered in isolation – they did not receive medals, nor did the scores count towards the Winery […] More
Buyer’s Guide to Vintages August 16th Release
A Bushel of Adventurous Late Summer Whites (that are not Chardonnay or Sauvignon Blanc) by David Lawrason, with notes from John Szabo MS, Michael Godel and Megha Jandhyala The cover of the Vintages catalogue offers up a bland main course of Summer Smart Buys, with a side of “Favourite Greek Wines.” I am more pumped […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
National Wine Awards of CanadaExchange Wine Club Subscription
The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.
Exchange Wine Club SubscriptionAmarone is created in the Veneto region of Italy. Amarones are typically very big, rich wines with flavours of raisin, liquorice, tobacco and fig and go well with rich dishes like game and aged hard cheeses. Amarone can be drunk young, while still a ruby purple, but they also age magnificently to a dark garnet for thirty years or more. A typical drinking age is 10 years. Amarone wines are made with the Corvina Veronese, Rondinella and Molinara grapes. They are produced using the appassimento method, meaning that the grapes have been partially dried on racks, bringing out their intense flavours.