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Buyer’s Guide to VINTAGES September 23 Release
The Seduction and Sedition of High Scores at the LCBO By David Lawrason with notes from John Szabo, MS, Michael Godel, Sara d’Amato, and Megha Jandhyala The VINTAGES September 23 release is titled “High Scoring Wines.” High scores have become core to the LCBOs marketing modus operandi, but its reliance on them is, in my […] More
Buyer’s Guide to VINTAGES September 9 Release
Vintage Matters By John Szabo, MS with notes from David Lawrason, Michael Godel, Sara d’Amato, and Megha Jandhyala September is upon us and the local harvest is around the corner. Some have already started. Spare a thought for Ontario vignerons—Ontario is the feature region in the Vintages Sept. 9 release—as they’ve been through a lot […] More
Nebbiolo Previews: Barbaresco DOCG 2020 and Barbaresco Riserva DOCG 2018
By Michael Godel What’s in a vintage? If we are talking about 2020 Barbaresco there is so much to say because these are a group of nebbiolo that meet at the crossroads of variability, complexity, multiplicity and whimsy. At their finest the ’20s are a textural bunch, suave and sensorial because of high levels of […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Riesling is a white grape grown mostly in Germany and the Alsace region of France. Significant amounts are also found in Australia, the United States, Austria and Canada, where it has become one of the country's most successful varieties. Best suited for cool climates, this aromatic grape can be used to make dry, semi-sweet, sweet and sparkling white wines. Riesling is also used to produce late harvest dessert and icewines. Riesling's natural aromas evoke flowers, apples, pears, peaches, and tropical fruits; petroleum notes can also develop with time in the cellar. Its high levels of both acidity and sugar make it easy to pair with a large variety of foods, from fish or pork to Thai and Chinese cuisines. Riesling wines can be enjoyed when young, as they exhibit fruity and aromatic aromas. However, Riesling's naturally high acidity make it suitable for extended aging.
