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If I Could Buy Only One – November 8th Vintages Release


We asked our writers, “If you could buy only one wine from the November 8th release, which one would it be and why?” Hacienda Terra D’uro Reserva 2011, Castilla y León, Spain$31.95, Wine AllianceMichael Godel – The Hacienda Terra d’Uro Reserva 2011, DO Toro label does not deceive. The times they are a changin’ and […] More

Black Hills Winery Profile


In conversation with Head Winemaker Ryan McKibbon By Sara d’Amato This feature was commissioned by Black Hills Estate Winery. The deep south of the Okanagan was among the later frontiers for modern, commercial vine planting in the Valley. At the northern tip of the Sonoran Desert, this sundrenched landscape seemed suited to little more than […] More

Buyer’s Guide to Vintages November 8th Release


John Szabo’s Vintages Buyer’s Guide November 8: Wines for Every Festive Moment & Careful where you Put Your Shovel: the Best of Campania Stories 2025 By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato A Flurry of Highlights Greeting us this year with unusually early snow, November does […] More

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Riesling

Riesling is a white grape grown mostly in Germany and the Alsace region of France. Significant amounts are also found in Australia, the United States, Austria and Canada, where it has become one of the country's most successful varieties. Best suited for cool climates, this aromatic grape can be used to make dry, semi-sweet, sweet and sparkling white wines. Riesling is also used to produce late harvest dessert and icewines. Riesling's natural aromas evoke flowers, apples, pears, peaches, and tropical fruits; petroleum notes can also develop with time in the cellar. Its high levels of both acidity and sugar make it easy to pair with a large variety of foods, from fish or pork to Thai and Chinese cuisines. Riesling wines can be enjoyed when young, as they exhibit fruity and aromatic aromas. However, Riesling's naturally high acidity make it suitable for extended aging.