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If I Could Buy Only One – September 27th Vintages Release
We asked our writers, “If you could buy only one wine from the September 27th release, which one would it be and why?” Shanahans The Barking Dog GSM 2023, South Australia, Australia$19.95, Five Senses Wines & SpiritsSara d’Amato – I have a soft spot for rotundone, the aromatic compound behind that peppery kick in certain grapes like […] More
Buyer’s Guide to Vintages September 27th Release
Aged Wines – Expectation and Reality By David Lawrason, with notes from Sara d’Amato, Michael Godel and John Szabo The twin maxims that all wine is better with age — and the older the better — is just not true. I sense that most WineAlign readers know this, but it is worth repeating as Vintages […] More
If I Could Buy Only One – September 13th Vintages Release
We asked our writers, “If you could buy only one wine from the September 13th release, which one would it be and why?” Henry Of Pelham Speck Family Reserve Chardonnay 2023, Ontario, Canada$34.95, Henry of Pelham Family Estate Winery Sara d’Amato – In a Vintages release that is stacked with impressive local wines, the Speck Family […] More
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Port is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine. Wines in the style of port are produced around the world in several countries, but under European Union guidelines, only the product from Portugal may be labelled as Port. There are many styles of ports, divided into two major families: rubys (which includes vintage and late bottled vintage ports) and tawnys (including the single-vintage colheitas). Vintage ports, which are bottled young in only the best years, when a vintage declaration is allowed by the consortium overseeing the production of port, fetch the highest prices and can age for decades if not centuries. A Tawny Port is made from a red Port wine that has matured in wooden barrels, whose permeability allows a small amount of exposure to oxygen, and experience what is known as "oxidative" aging. If red grapes are used, in time the red colour lightens to a tawny colour - these are known as Tawny (or sometimes Wood) ports. They also lose volume to evaporation, leaving behind a wine that is slightly more viscous and intense.
