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Buyers Guide to Vintages November 7th Release
John Szabo’s Vintages Buyers Guide November 7 By John Szabo MS, with notes from David Lawrason, Sara d’Amato, Michael Godel, and Megha Jandhyala November 7 Vintages Release Highlights The WineAlign Crü picked an eclectic bunch of wines out of the November 7 release, with no discernible theme emerging save perhaps for the growing reputation of […] More
If I Could Buy Only One – October 24th Vintages Release
We asked our writers,“If you could buy only one wine from the October 24th, which one would it be and why?” Casal Di Serra Verdicchio Dei Castelli Di Jesi Classico Superiore 2024, Marche, Italy$18.95, Connexion OenophiliaSara d’Amato – A transitional white, this organic Verdicchio from its prized appellation in the Marche is lively yet generously […] More
Brunello di Montalcino 2021: Fragrant, Refined, and Not Quite Slender
By John Szabo MS Montalcino is essentially a hill: a 17-by-18-kilometre block of southern Tuscany with a fortified village at 564 metres and vineyards spilling down all four flanks. As Michael Godel reminded a full room at the recent Brunello Forma masterclass in Toronto, the commune is defined as much by what isn’t vineyard as […] More
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Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Port is a Portuguese, fortified wine from the Douro Valley in the northern provinces of Portugal. It is typically a sweet red wine, but also comes in dry, semi-dry and white varieties. It is often served as a dessert wine. Wines in the style of port are produced around the world in several countries, but under European Union guidelines, only the product from Portugal may be labelled as Port. There are many styles of ports, divided into two major families: rubys (which includes vintage and late bottled vintage ports) and tawnys (including the single-vintage colheitas). Vintage ports, which are bottled young in only the best years, when a vintage declaration is allowed by the consortium overseeing the production of port, fetch the highest prices and can age for decades if not centuries. A Tawny Port is made from a red Port wine that has matured in wooden barrels, whose permeability allows a small amount of exposure to oxygen, and experience what is known as "oxidative" aging. If red grapes are used, in time the red colour lightens to a tawny colour - these are known as Tawny (or sometimes Wood) ports. They also lose volume to evaporation, leaving behind a wine that is slightly more viscous and intense.
