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Top 5 Grenache/Garnacha at the LCBO
Roussillon, France
354191
Roussillon, France
320499
If I Could Buy Only One – August 16th Vintages Release
We asked our writers, “If you could buy only one wine from the August 16th release, which one would it be and why?” Mullineux Old Vines White Wo Swartland 2024, South Africa$39.95, Nicholas Pearce Wines Inc.Michael Godel – The current and modern South African recursions of blending white varieties off of old vine plantings is […] More
Crafted in B.C. – A Special Report and Buyer’s Guide
by Geoffrey Moss, MW During the 2025 WineAlign National Wine Awards of Canada, the 24 judges took the time to taste through more than 80 so-called replacement wines made by BC wineries using imported grapes. The wines were considered in isolation – they did not receive medals, nor did the scores count towards the Winery […] More
Buyer’s Guide to Vintages August 16th Release
A Bushel of Adventurous Late Summer Whites (that are not Chardonnay or Sauvignon Blanc) by David Lawrason, with notes from John Szabo MS, Michael Godel and Megha Jandhyala The cover of the Vintages catalogue offers up a bland main course of Summer Smart Buys, with a side of “Favourite Greek Wines.” I am more pumped […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Exchange Wine Club SubscriptionGrenache (pronounced GREN-ASH aka Garnacha) ripens late, so needs hot, dry conditions such as those found in Spain and in the south of France. It is generally spicy, berry-flavoured and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and colour, and is usually blended with other varieties such as Syrah, Carignan and Cinsaut. Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape where it is typically over 80% of the blend. In Australia (as is often the case in France as well) it is typically blended in "GSM" blends with Syrah and Mourvèdre. Grenache is also used to make rosé wines in France and Spain, notably those of the Tavel district in the Côtes du Rhône. And the high sugar levels of Grenache have led to extensive use in fortified wines, including the red vins doux naturels of Roussillon such as Banyuls, and as the basis of most Australian 'port'. In Sardinia, the grape is also present, but identified under the name Cannonau.