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Top 5 Grenache/Garnacha at the LCBO
Domaine Lafage Cuvée Nicolas Vieilles Vignes Grenache Noir 2022, I.G.P. Côtes Catalanes
Roussillon, France
354191
Yalumba Samuel's Collection Bush Vine Grenache 2023, Barossa, South Australia
South Australia, Australia
531228
Buyers Guide to Vintages March 21st Release
Wine Planning Your Easter Feast By David Lawrason, with notes from Sara d’Amato, Megha Jandhyala and Michael Godel In case you have been distracted by events of the world, Easter runs from Friday April 3 to Monday April 6 this year. For this release, the Vintages catalogue has paired wines to eight different culinary probabilities […] More
If I Could Buy Only One – March 7th Vintages Release
We asked our writers,“If you could buy only one wine from the March 7th release, which one would it be and why?” Kir Yianni Cuvée Villages Xinomavro 2022, Macedonia, Greece$21.95, The Kolonali Group Inc.John Szabo – Although this was intended to be an earlier maturing version of xinomavro, you’ll be happily surprised by how well […] More
Buyers Guide to Vintages March 7th Release
John Szabo’s Vintages Review March 7, 2026: There’s No Such Thing as Rioja and Women in Wine By John Szabo MS, with notes from David Lawrason, Sara d’Amato, and Megha Jandhyala There’s no such thing as Rioja. Spain’s oldest and most recognized denomination of origin has evolved well beyond what we think we know about […] More
National Wine Awards of Canada
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Grenache (pronounced GREN-ASH aka Garnacha) ripens late, so needs hot, dry conditions such as those found in Spain and in the south of France. It is generally spicy, berry-flavoured and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and colour, and is usually blended with other varieties such as Syrah, Carignan and Cinsaut. Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape where it is typically over 80% of the blend. In Australia (as is often the case in France as well) it is typically blended in "GSM" blends with Syrah and Mourvèdre. Grenache is also used to make rosé wines in France and Spain, notably those of the Tavel district in the Côtes du Rhône. And the high sugar levels of Grenache have led to extensive use in fortified wines, including the red vins doux naturels of Roussillon such as Banyuls, and as the basis of most Australian 'port'. In Sardinia, the grape is also present, but identified under the name Cannonau.
