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Top 5 Grenache/Garnacha at the LCBO
Roussillon, France
354191
Roussillon, France
320499
If I Could Buy Only One – March 15th Vintages Release
We asked our writers, “If you could buy only one wine from the March 15th release, which one would it be and why?” Bachelder Wismer Parke Pinot Noir 2022, Ontario, Canada$54.95, Lifford Wine & Spirits (Select Wine Merchants)Megha Jandhyala – My “only one” this week is once again a gorgeous Ontario wine that highlights, for […] More
Buyer’s Guide to Vintages March 15th Release
U.S.A. Out, Canada In – Ontario Wineries Need to Be Nimble!by David Lawrason, with reviews by Sara d’Amato and Megha Jandhyala The Vintages catalogue for the March 15th release lists 15 American wines that are, of course, not available. The LCBO could not pivot quickly enough on the news March 2nd that U.S. wines were […] More
If I Could Buy Only One – March 1st Vintages Release
We asked our writers, “If you could buy only one wine from the March 1st release, which one would it be and why?” Tawse Sketches Cabernet/Merlot 2021, Ontario, Canada$22.95, TawseJohn Szabo – This week’s Vintages release celebrates women in wine, and only one (among several) worth celebrating is Tawse Sketches Cabernet/Merlot 2021. The talented Jessica […] More
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Exchange Wine Club SubscriptionGrenache (pronounced GREN-ASH aka Garnacha) ripens late, so needs hot, dry conditions such as those found in Spain and in the south of France. It is generally spicy, berry-flavoured and soft on the palate with a relatively high alcohol content, but it needs careful control of yields for best results. It tends to lack acid, tannin and colour, and is usually blended with other varieties such as Syrah, Carignan and Cinsaut. Grenache is the dominant variety in most Southern Rhône wines, especially in Châteauneuf-du-Pape where it is typically over 80% of the blend. In Australia (as is often the case in France as well) it is typically blended in "GSM" blends with Syrah and Mourvèdre. Grenache is also used to make rosé wines in France and Spain, notably those of the Tavel district in the Côtes du Rhône. And the high sugar levels of Grenache have led to extensive use in fortified wines, including the red vins doux naturels of Roussillon such as Banyuls, and as the basis of most Australian 'port'. In Sardinia, the grape is also present, but identified under the name Cannonau.