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D’Amato & Szabo: Wine Thieves – Episode 18
Along the Danube Part 1 The Wine Thieves begin their cruise along the Danube exploring Neiderösterreich (Lower Austria), pausing to marvel at the magnificent, steeply terraced vineyards of the Wachau, the variegated side valleys of the Kremstal, Kamptal and the Traisental, with a pampered pitstop in Langenlois before next week’s hike into the Weinvertel. Sara […] More
D’Amato & Szabo: Wine Thieves – Episode 17
Green Austria Part II: Biodynamic Austria Still unraveling grüner Austria, the Thieves dig into biodynamic history and practices at Austria’s oldest Demeter-certified winery (2nd oldest in the world) watching the Zodiac since 1971: Nikolaihof. We speak to current generation winegrower Nikolaus Saahs at his estate in the village of Mautern on the southern side of […] More
Viña San Pedro’s Tayu: A Good Wine with an Even Better Back Story
Collaboration between one of Chile’s largest wine companies and a tiny indigenous Mapuche community leads to learning on both sides and winning results. By John Szabo MS This feature was commissioned by VSPT Wine Group “My annual harvest is 2.2million kilos”, Viviana Navarrete tells me. That’s an enormous number. But then again, Viviana is one […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Pinot blanc is one of the many variations of the pinot variety, resulting from pinot's frequent genetic mutations, with pinot noir having given birth to pinot gris, pinot meunier and a few more variations. In Alsace, Italy and Hungary, the wine produced from Pinot Blanc is a full-bodied dry white wine while in Germany and Austria they can be either dry or sweet. Pinot Blanc is also found all over Eastern Europe, and has found significant success in British Columbia, where it is in the top five most planted varieties. Pinot blanc produces a wine with fruity aromas, often of apples and melons, but it does not have very distinctive characteristics. It is rather high in acidity. Pinot blanc wines are usually made for immediate consumption and seldom meant for cellaring.
