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John’s Chianti Classico Collection Report 2025 & Top Buys
By John Szabo MS Earlier this year I attended the Anteprime di Toscana, the annual release of new vintages from all the major Tuscan appellations (with the exception of Brunello di Montalcino, which hosts a separate preview tasting in November). It’s always a brilliant opportunity to catch up with producers, taste soon-to-be-released wines, and get […] More
John Szabo’s Buyer’s Guide to Vintages August 30th Release
If It’s in the Buyer’s Guide, It’s Worth Buying, and Navigating “Scoreflation” By John Szabo MS, with notes from David Lawrason, Michael Godel, Megha Jandhyala and Sara d’Amato Navigating the Scoreflation First, just a brief word on the admittedly tired subject of wine scores. We know that you know this already, but considering the theme […] More
If I Could Buy Only One – August 16th Vintages Release
We asked our writers, “If you could buy only one wine from the August 16th release, which one would it be and why?” Mullineux Old Vines White Wo Swartland 2024, South Africa$39.95, Nicholas Pearce Wines Inc.Michael Godel – The current and modern South African recursions of blending white varieties off of old vine plantings is […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Montepulciano is the name of a red grape grown widely in Central Italy and best known for its use in the Abruzzi. Montepulciano has lower acidity than some other reds (especially for an Italian varietal) and mild tannins. The resulting wines tend to be somewhat softer than Chianti or Nebbiolo, for example - especially with the high yields used to make entry-level wines. The young wines are pleasurable reds that go as well with food. Almost all of the Montepulciano wines at the low end of the price spectrum are enjoyable, easy drinking wines. At the same time, some Montepulciano d’Abruzzo wines can age brilliantly, especially in the hands of the right producer. It should not be confused with Vino Nobile di Montepulciano, which comes from the area near the town of Montepulciano and is made essentially from Sangiovese.
