Looking For A Great Gamay?

Let the WineAlign Critics help you find the Right Wine for the Right Price, Right Now!

Get Your Free Access Now

Top 5 Gamay at the LCBO

Find the BEST wines in YOUR price range

  • Over 155,000 wines reviewed and ranked
  • Reviews from Canada's top professional wine critics
  • Articles by Canada's best wine writers
Start drinking better wine now

Latest Articles

Buyer’s Guide to Vintages June 21st Release


The “Megha” Release: Summer Whites and a Trip Around the World in Sauvignon BlancBy Megha Jandhyala This edition of the Buyer’s Guide is going to be a little unusual because David, John, Michael and Sara are away in British Columbia judging at the National Wine Awards of Canada (the results of the competition will soon […] More

If I Could Buy Only One – June 7th Vintages Release


We asked our writers, “If you could buy only one wine from the June 7th release, which one would it be and why?” Bachelder Wismer Foxcroft Gamay Noir Niagara Cru 33 Whole Cluster 2022, Ontario, Canada$32.00, Lifford Wine & Spirits (Select Wine Merchants)Sara d’Amato – I’m craving wines with personality, not pretence–and this week, the […] More

Buyer’s Guide to Vintages June 7th Release


The Rosé Roundup, Thomas Bachelder’s Centerfold, and International Values: A Buyers Guide to the June 7 Vintages releaseBy Sara d’Amato with notes from David Lawrason, Megha Jandhyala and John Szabo Rosé season has officially begun, ushered in by warm, balmy days and the first wave of pink-hued bottles. In the wine world, however, rosé doesn’t […] More

All Articles

National Wine Awards of Canada

Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.

National Wine Awards of Canada

Exchange Wine Club Subscription

The Exchange delivers an exclusive curated, mixed case of top quality wines directly to your door once a quarter. Mixed, All Red and All White options.

Exchange Wine Club Subscription



Gamay

Gamay is a purple-coloured grape variety used mostly to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. It is sometimes used to make rosés as well as sparkling wines such as Cerdon de Bugey. Gamay-based wines are typically light bodied and fruity. Wines meant for immediate consumption are typically made using carbonic maceration, where the grapes are fermented in whole bunches under a blanket of CO2, before being pressed, a method that emphasizes a bright fruitiness (and sometimes gives less desirable notes reminiscent of bananas). Wines meant to be drunk after some modest aging tend to have more body and are produced by semi-carbonic fermentation, where fermentation starts in whole bunches, before the grapes are gradually punched down, in a winemaking style closer to the burgundian approach. The latter are produced mostly in the designated Crus areas of northern Beaujolais (Morgon, Fleurie, Moulin-à-Vent, etc.) where the wines typically have the flavour of strawberries, cherries and spices.