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John Szabo’s Annual Fizz Guide 2025
By John Szabo, MS, with notes from David Lawrason, Sara d’Amato and Michael Godel Fewer Bubbles, Better Quality Welcome to our timely annual Fizz Guide! What’s in store for you this year? A parade of premium bubbles, featuring top Canadian sparkling, a category which remains hard to beat for quality and price. It’s easily our […] More
Wine Lovers Go to School on Ontario’s Craft Ciders
By David Lawrason, with notes from John Szabo, Michael Godel and Sara d’Amato This feature was commissioned by Ontario Craft Cider Association. I am a “fruit guy” but not a fructarian — the fruit equivalent of a vegan. I start every morning with a vitamin C-laden whole orange or mandarin. Breakfast always includes fresh anthocyanin-antioxidant […] More
If I Could Buy Only One – November 22nd Vintages Release
We asked our writers,“If you could buy only one wine from the November 22nd release, which one would it be and why?” Tornatore Etna Rosso 2022, Sicily, Italy$24.95, Nicholas Pearce Wines Inc.John Szabo – Competition this week was fierce with a plethora of good value wines, but if I must buy “only one”, it will […] More
National Wine Awards of Canada
Canada's premier wine awards. In 2022, 24 judges tasted over 1,900 wines from 250 wineries across the country to identify Canada's top wines.
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Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties. It is the most planted of fine wine grapes, just ahead of merlot, and it is grown in nearly every major wine producing country among a spectrum of climates as diverse as Canada's Okanagan Valley, the high plains of Argentina, Tuscany or Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines where it is often blended with Merlot and Cabernet franc. The Judgment of Paris, in 1976, where Napa Valley cabernets scored ahead of some top Bordeaux châteaux in a blind tasting, is a perfect example of the way this variety has played a key role in bringing international recognition to a wine region. One of the most noted traits of Cabernet Sauvignon is its affinity for oak, either during fermentation or in barrel aging. In addition to having a softening effect on the grape's naturally high tannins, the unique wood flavours of vanilla and spice complement the natural grape flavours of black currant and tobacco. The aroma of black currants is one of the most distinctive and characteristic element of Cabernet Sauvignon that is present in virtually every style of the wine across the globe. Styles from various regions and producers may also have aromas of eucalyptus, mint and tobacco. In general New World examples have more pronounced fruity notes while Old World wines can be more austere with heightened earthy notes.