Dan Trcka

Dan Trcka
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Updated September 2013.

....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.

My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.

My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.

Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.

My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.

– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.

– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.

– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.

– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.

Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.

– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.

– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.

Visit Blog - http://www.grapeselections.com

Wine Filters

Reviews

Bischöfliche Weingüter Trier Dom Riesling 2011, Qualitätswein Bottle
Bischöfliche Weingüter Trier Dom Riesling 2011, Qualitätswein
Mosel, Germany
$17.95

The 2011 Bischöfliche Weingüter Trier Dom Riesling has appealing aromas of lime, ripe gooseberry and pineapple. It is a medium bodied, off-dry, fruity wine, with refreshing acidity and a medium, slightly on the sweet side, finish. It is food friendly or can be enjoyed on its own; drink now – 2017. My impression: NICE, 88 pts. Tasted Jan/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V
Giesen The Brothers Sauvignon Blanc 2012 Bottle
Giesen The Brothers Sauvignon Blanc 2012
Marlborough, New Zealand
$19.95

The 2012 Giesen The Brothers Sauvignon Blanc, from Marlborough, has appealing aromas of subtle petrol and leechie. It is a medium bodied, fruity wine; with forward acidity and a medium finish. My impression: NICE, 88 pts. Tasted in May/13 at 'Tasted at New Zealand Wine Fair' http://grapeselections.com/new-zealand-wine-fair/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V
Coyote's Run Red Paw Vineyard Chardonnay 2012, VQA Four Mile Creek, Niagara Peninsula Bottle
Coyote's Run Red Paw Vineyard Chardonnay 2012, VQA Four Mile Creek, Niagara Peninsula
Ontario, Canada
$17.25

The 2012 Coyote's Run Red Paw Vineyard Chardonnay that was aged in Hungarian oak for 6 months, has pleasing aromas of pear and light roasted coffee. It is a light to medium bodied, extra-dry, fruity wine, with good acidity and a medium, wooded finish. It is quite food friendly; drink now-2016 (screw cap enclosure). My impression: NICE, 88 pts. Tasted in Jul/13 at 'Tasted in July/2013 at i4C ' http://grapeselections.com/i4c-2013/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V
Nigl Gartling Grüner Veltliner 2012 Bottle
Nigl Gartling Grüner Veltliner 2012
Kremstal, Austria
$21.95

The 2012 Nigl Gärtling Grüner Veltliner has subtle notes of wet slate minerality, and green apple and lime on both the nose and palate. It is a light bodied, dry, fruity wine; with crisp acidity and a medium finish. This is a food friendly wine; drink now to 2016+. My impression: NICE, 87-88 pts. Tasted in Apr/14 at 'Tasted with Andreas Wickhoff, Austria’s third Master of Wine, at the Fine Wine Reserve.' http://grapeselections.com/grapeselections/wine-reviews/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)A
Two Oceans Sauvignon Blanc 2014 Bottle
Two Oceans Sauvignon Blanc 2014
South Africa
$9.95

The 2014 Two Oceans Sauvignon Blanc, sourced from vineyards in the Stellenbosch, Paarl, Robertson and Worcester regions, has attractive aromas of lemon and gooseberry on the nose and lime, yellow apple, gooseberry and pineapple on the palate. It is a medium bodied, dry, fruity wine; with crisp acidity, subtle minerality and a medium, refreshing finish. This wine drinks well with food or on its own; drink now – 2016/17 (screw cap enclosure). My impression: NICE, 88-89 pts – recommended for its quality and value. Tasted in Jul/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Nugan Alfredo Second Pass Shiraz 2012 Bottle
Nugan Alfredo Second Pass Shiraz 2012
Australia
$15.95

The 2012 Nugan Estate Alfredo Second Pass Shiraz, was pressed onto the pomace & lees of “Alfredo” grape Shiraz after fermentation and then matured in French and American Oak for 12 months, has rich notes of blackberry, vanilla and wood on the nose and black cherry, blackberry, prune and light vanilla on the palate. It is a medium bodied, dry, fruity wine; with checked acidity, refined tannins (decant for 15+ min) and a long, lightly metallic finish. This is a food friendly or party favourite wine; drink now and for the next 2-3 years (screw cap enclosure). Rated 87 pts. Tasted in Jul/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Château Des Charmes Estate Bottled Old Vines Pinot Noir 2010, VQA Niagara On The Lake Bottle
Château Des Charmes Estate Bottled Old Vines Pinot Noir 2010, VQA Niagara On The Lake
Ontario, Canada
$18.95

The 2010 Château Des Charmes Estate Bottled Old Vines Pinot Noir, sourced exclusively from the most mature vineyards, has classical aromas of rosehip, dried pomegranate, subtle fennel and wood on the nose and dried pomegranate on the palate. It is a light bodied, extra-dry, fruity to integrated wine; with crisp/forward acidity, subtle tannins (decant for 15-30 min) and a medium finish. This is a food friendly wine; drink 2014-2017+ (>4 cm cork enclosure). My impression: NICE, 88 pts – well priced entry level Pinot – recommended for its value. Tasted in Jul/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V
Chloe Chardonnay 2012, Sonoma County Bottle
Chloe Chardonnay 2012, Sonoma County
California, Usa
$14.95

The 2012 Chloe Chardonnay, sourced from Sonoma’s Russian River Valley, has fullish aromas of lemon, lees, gooseberry and oak on the nose and creamy gooseberry, vanilla and subtle wood on the palate. It is a medium bodied, dry, fruity wine; with checked acidity and a medium finish that is notably oily/creamy. Drink this wine with food – more specifically seafood; drink now and for the next couple of years, store upright (plastic cork enclosure). Rated 86 pts. Tasted in Nov/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Rotary Club 1951 Cabernet Merlot 2011, Niagara On The Lake Bottle
Rotary Club 1951 Cabernet Merlot 2011, Niagara On The Lake
Ontario, Canada
$11.75

The 2011 Rotary Club 1951 Cabernet/Merlot, composed of Cabernet Franc and Sauvignon as well as Merlot of undisclosed proportions, is a wine crafted by Château Des Charmes and $1 goes to Rotary Club’s foundation http://rotarylakeshore.org/. This wine has attractive aromas of blackberry and prune on the nose and milky strawberry, raspberry and blackberry on the palate. After 30+ minute decanting (a must), it is a medium to full bodied, dry, fruity wine; with refreshing acidity, dusty tannins and a medium and smooth finish. Drink with food or enjoy on its own – great in a party setting; drink 2015+ to 2018/9 (cork enclosure). My impression: NICE, 87-88 pts – recommended for its quality. Tasted in Sep/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
St. Francis Cabernet Sauvignon 2011, Sonoma County Bottle
St. Francis Cabernet Sauvignon 2011, Sonoma County
California, Usa
$0.00

The 2011 St. Francis Cabernet Sauvignon, composed of 76% Cabernet Sauvignon, 16% Merlot, 3% Malbec, 3% Petit Verdot and 2% Cabernet Franc all harvested throughout Sonoma and aged in French Oak for 18 months; has fullish aromas of blackberry, plum and vanilla on the nose and red currant, dates, oak and vanilla on the palate. It is a full bodied, dry, fruity wine; with good acidity, refined tannins and a long finish. This is a food friendly and party favourite wine; drink now and for the next 5 years (cork enclosure). My impression: NICE, 89 pts. Tasted in Oct/14 at 'Tasted at Discover Sonoma County event ' http://grapeselections.com/sonoma-wines-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)