Dan Trcka
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Following (5)
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Reviews (1016)
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Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Penfolds Bin 2 Shiraz/Mourvèdre 2008, Barossa Valley
South Australia, Australia$24.95
The 2008 Penfolds Bin 2 Shiraz/Mourvèdre is medium to full bodied, with nice, fruity aromas of strawberry and prune. Tannins are refined (decant for 15 min) and the finish is medium. This wine should be able to age nicely due to high alcohol, its body, cork and tannin structure, though I am not sure whether its complexity will increase to make this purchase a worthwhile. My impression: NOTHING SPECIAL, 87 pts - there are finer examples around the $10 price range and therefore I would not recommend this wine. And this was given a 93 pts?????? Tasted Mar/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Los 800 2005, Doca Priorat
Spain$19.95
This nicely aromatic, medium bodied wine has fruity to integrated notes of prune, violets, pine and vanilla. The tannins are subtle to refined and the finish is medium. The sugar content is supposedly XD, but this wine is quite sweet – an unpleasant trade in my opinion. My impression: NICE. Tasted Apr/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
álvaro Palacios Camins Del Priorat 2008, Doca Priorat
Spain$25.95
The 2008 Álvaro Palacios Camins Del Priorat is a medium bodied, fruity to integrated, nicely aromatic wine, with notes of yogurty cherry, prune and oak. Tannins are subtle to refined (decant for 30 to 60 min) and the finish is medium to long. It is good to drink now, but would benefit from cellaring - drink 2013-2017. My impression: NICE to BEAUTIFUL, 88.5 - a recommended buy. Tasted July/11.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
D'arenberg D'arry's Original Shiraz Grenache 2006, Mclaren Vale, South Australia
Australia$19.95
The body of this very nice wine consists of strawberry notes followed by subtle cherry and bilberry. It is medium to full bodied with refined tannins and a medium to long finish. Be careful to drink this wine quickly as it oxidizes within 2-3 hours. My impression: NICE TO BEAUTIFUL. Tasted Feb/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Beronia Gran Reserva 2001, Doca Rioja
Rioja, Spain$40.00
The 2001 Beronia Gran Reserva is light to medium bodied, with nicely aromatic notes of integrated red currant/cherry, cedar, coconut and vanilla. The tannins are refined (decant for half an hour or more), the acidity is not balanced (bit acidic) and the finish is long but light. I am a huge fan of the 2005 Beronia reserva (of which I still have almost a case of) and so I expected this wine to be similar, yet better. I find this wine to be too light, not what I expected at this price range. Because of the light body, I think aging is pointless, instead drink now. My impression: still NICE even though I was a bit disappointed, 90 pts and not a recommended buy due to $$, should cost around $20. Tasted Nov/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Finca El Origen Gran Reserva Malbec 2008, Uco Valley, Mendoza
Argentina$19.95
This nicely aromatic, full bodied Malbec that has been aged in French oak for 15 months, has FRUITY to integrated notes of red currant, black cherry, pine, green pepper and vanilla. Tannins are refined to tannic (decant between 30 to 60 min) and the finish is nice and long. This wine should be cellared before it matures (2011-12 on) and can be kept for 5 to 10 years. My impression BEAUTIFUL, 91 pts - a recommended buy even though it's a bit pricey (should cost ~$17) and even though you may throw out your back (bottle weighs a ton). Tasted July/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Edward Sellers Cognito 2006, Paso Robles
California, Usa$26.95
This medium to full bodied Edward Sellers Cognito has nicely aromatic, integrated black currant, cedar, cut hay and coconut. Tannins are refined (decant for 1 or more hours) and the finish is medium to long, smooth and hot (14.9% alcohol). This wine is best to lay down for another 3 years at least and should be outstanding till 2020, I expect this wine to evolve into a superb wine. My impression: BEAUTIFUL, 91 pts - highly recommended buy. Tasted Oct/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Casa De Illana Tradicion 2006, Do Ribera Del Jucar
Spain$12.95
The power of a review - I would have never purchased this wine based on Mr. JS's review. Fortunately, my friend was at an LCBO and they had it for tasting, he liked it, he bought it. You would have never guessed that this wine won a GOLD medal at the 2009 Concours Mondial de Bruxelles. It is medium bodied with nice aromas of fruity to INTEGRATED cherry, prune and vanilla. Tannins are subtle (decant for 15 min) and the finish is medium and a bit metallic and bretty. I would not suggest aging this wine longer than 1 to 2 years. My impression: NICE, 87 pts (despite deductions for the bit metallic and bretty finish). I think Mr. JS had to have a spoiled bottle. To summarize, this wine is a bit confusing, has its plusses and its minuses, I think I may give it another try, after all, the price is right. Tasted June/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Masi Serego Alighieri Poderi Del Bello Ovile 2007, Tuscany
Tuscany, Italy$15.95
Masi Serego Alighieri Poderi Del Bello Olive 2007, which is made up of 80% Sangiovese, 15% Canaiolo and 5% Ciliegiolo, has a medium body with nicely aromatic, fruity notes of yogurty strawberry, black currant and cedar. It has subtle tannins (decant for 15 min) and faintly metallic, medium finish. This wine is not meant for aging and should be drunk in short term. My impression: NICE, 88 pts. Tasted in Nov/10 during Italian wine tasting, where it was liked but was not one of the most popular ones.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy