Dan Trcka

Dan Trcka
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Updated September 2013.

....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.

My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.

My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.

Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.

My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.

– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.

– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.

– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.

– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.

Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.

– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.

– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.

Visit Blog - http://www.grapeselections.com

Wine Filters

Reviews

Ruffino Chianti Classico Riserva Ducale 2009, Tuscany Bottle
Ruffino Chianti Classico Riserva Ducale 2009, Tuscany
Italy
$24.95

The 2009 Ruffino Chianti Classico Riserva Ducale that is composed of 80% Sangiovese with rest made up of Cabernet Sauvignon and Merlot was aged in French Oak for 24 months. This wine has intense aromas of earthy cherry, leather, subtle cedar and clove on the nose and yeasty pomegranate, red currant, cherry and wood on the palate. It is a medium bodied, extra-dry, fruity wine; with forward acidity, refined tannins (decant for 15-30 min) and a medium finish. It is food friendly; drink now – 2018. My impression: NICE, 88 pts. Tasted at 'Taste Italy 2013' http://grapeselections.com/taste-italy-2013/ in Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Tommasi Poggio Al Tufo Rompicollo 2011, Igt Maremma Toscana Bottle
Tommasi Poggio Al Tufo Rompicollo 2011, Igt Maremma Toscana
Tuscany, Italy
$20.05

The 2011 Tommasi Poggio al Tufo Rompicollo, composed of 60% Sangiovese and 40% Cabernet Sauvignon that was aged in Slavonian Oak for 12 months, has fullish aromas of oak, dark chocolate and dates on the nose and blueberry, dates, figs, rosehip, pomegranate and light strawberry on the palate. It is a light to medium bodied, extra-dry, fruity wine; with refreshing acidity, refined tannins (decant for 15 min) and a medium finish. This is a red fruit, acidity forward food friendly wine; drink now till 2020 (cork enclosure). My impression: NICE, 89-90 pts – recommended for both its quality and value. Tasted in Jan/15.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)
Place In The Sun Shiraz 2012, Stellenbosch Bottle
Place In The Sun Shiraz 2012, Stellenbosch
Stellenbosch, South Africa
$9.95

The 2012 Place In The Sun Shiraz, sourced from Stellenbosch using Fairtrade practices, has pungent aromas of barnyard overlaying blackberry and light vanilla on the nose and cranberry and dates on the palate. It is a light to medium bodied, dry, fruity wine; with forward acidity, subtle to refined tannins (no need for decanting) and a short to medium, overwhelmingly barnyardy finish. This wine is meant to be served with food – gamey lamb would pair nicely (screw cap enclosure). Rated 84-85 pts. Tasted in Jun/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
Shopping_bag
Vina Maipo Vitral Chardonnay Reserva 2012 Bottle
Vina Maipo Vitral Chardonnay Reserva 2012
Chile
$0.00

The 2011 Vina Maipo Vitral Chardonnay Reserva, aged in French Oak for undisclosed length of time, has appealing aromas of limestone minerality, lime, green apple, gooseberry and light coconutty creaminess. It is a medium bodied, extra-dry/dry, fruity wine; with good acidity, and a medium to long, creamy finish. This is a food friendly wine, but will please on its own; drink now – 2020. My impression: NICE, 88-89 pts – recommended for its quality and value. This product is discontinued for $2 off. BUY BUY BUY. Tasted Mar/14

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)
Trius Chardonnay 2012, VQA Niagara Peninsula Bottle
Trius Chardonnay 2012, VQA Niagara Peninsula
Ontario, Canada
$13.95

The 2012 Trius Chardonnay, sourced from mixed vineyards; has pleasing aromas of lemon, pear and vanilla. It is a medium bodied, dry, fruity to integrated wine; with good acidity and a medium to long finish. This is a food friendly and sipping wine; drink for the next 3-5+ years (cork enclosure). My impression: NICE, 88-89 pts. Tasted in Jul/14 at 'Barrels & Bonfires (i4C 2014)' http://grapeselections.com/i4c-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Chilensis Reserva Carmenère 2012 Bottle
Chilensis Reserva Carmenère 2012
Maule Valley, Chile
$14.95

The 2012 Chilensis Reserva Carmenère has intense aromas of eucalyptus and black berry. It is a medium to full-bodied, extra-dry, fruity wine, with checked acidity, refined tannins and a medium finish. Drink with food or enjoy on its own; drink now-2016. My impression: NICE, 88 pts – recommended for its quality; Chilensis has long been on my list of high quality value wines. Tasted at Wines of Chile 2013 tasting in October/13 - http://grapeselections.com/wines-of-chile-2013/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V
Château Plaisance Cuvée Alix 2005, Ac Premières Côtes De Bordeaux Bottle
Château Plaisance Cuvée Alix 2005, Ac Premières Côtes De Bordeaux
Bordeaux, France
$24.95

The 2005 Château Plaisance Cuvée Alix, composed of 70% Merlot, 25% Cabernet Sauvignon and 5% Cabernet Franc, has intense aromas of anise, wood, dried pomegranate and cherry. It is a medium bodied, extra-dry, aged wine; with forward acidity, dusty/drying tannins (decant for 1-2 hours) and a medium to long finish. It is a food friendly and sipping wine; as the fruit is drying out, drink now – 2016. My impression: NICE to BEAUTIFUL, 89 pts – surprisingly tastes like Ontario’s Cabernet Franc dominated wines – recommended for its quality. Tasted Jan/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V
35 South Cabernet Sauvignon Merlot 2012 Bottle
35 South Cabernet Sauvignon Merlot 2012
Chile
$12.95

The 2012 San Pedro 35° South Cabernet Sauvignon Merlot has appealing aromas of earthy dark red fruit. It is a medium bodied, extra-dry, fruity wine; unbalanced with somewhat lacking acidity, pronounced tannins and a medium finish. Drink with food; 2015 to 2018 (screw cap enclosure). My impression: NOTHING SPECIAL, 86-87 pts. Tasted at Wines of Chile 2013 tasting in October/13 - http://grapeselections.com/wines-of-chile-2013/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Generation Seven Nouveau 2013 Bottle
Generation Seven Nouveau 2013
Ontario, Canada
$7.95

The 2013 Generation Seven Gamay Nouveau is composed of Gamay Noir that was bottled one month after harvest. This wine that was meant to be fresh and vibrant, is just that – fresh and vibrant with notes of blackberry and sour black cherry on both the nose and the palate. It is a medium bodied, extra-dry (though perceivably dry), fruity wine; with good acidity, almost no tannins and a clean finish. Drink with food - pairs well with even hot and spicy dishes; drink now to next year’s batch is ready. My impression: quite pleasant, 86 pts. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)G
Villa Maria Private Bin East Coast Gewürztraminer 2012 Bottle
Villa Maria Private Bin East Coast Gewürztraminer 2012
New Zealand
$11.75

The 2012 Villa Maria Private Bin Gewürztraminer has pleasing aromas of gooseberry, lees and creaminess. It is a medium bodied, dry/off-dry, fruity wine; with good acidity and a medium finish. This easy drinker will complement most meals; enjoy now – 2017+. My impression: NICE, 87-88 pts. Tasted Jan/14 at dinner at Rosewater Supper Club tasting Villa Maria wines with winemaker Josh Hammond http://grapeselections.com/villa-maria-dinner/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

2.5 Stars2.5 Stars
None
(0)V