Dan Trcka
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Followers (47)
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Following (5)
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Reviews (1016)
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Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Gianni Brunelli (Le Chiuse Di Sotto) Brunello Di Montalcino 2008
Tuscany, Italy$70.00
The 2008 Gianni Brunelli Le Chiuse Di Sotto Brunello Di Montalcino has captivating aromas of dried cherry, cranberry, fennel seed and old wood on the nose and pomegranate, dried cherry and more wood + spice on the palate. It is a light to medium bodied, extra-dry, integrated wine; with crisp, refreshing acidity, refined tannins and a long finish. Drink now – 2025+. My impression: BEAUTIFUL, 92+ pts – recommended for its quality. Tasted Mar/14 http://grapeselections.com/benvenuto-brunello/
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
Col D'orcia Poggio Al Vento Brunello Di Montalcino Riserva 2004
Tuscany, Italy$109.50
The 2004 Col D'Orcia Poggio Al Vento Riserva Brunello Di Montalcino, aged in oak for 48 months before bottling, has intense bouquet of violets, cherry, clove, fennel and light lees on the nose and cherry and cranberry on the palate. The wine is light to medium bodied, extra-dry, integrated to aged; with good/refreshing acidity, refined tannins and a long finish. Drink now – 2020+. My impression: BEAUTIFUL, 92-93 pts – recommended for its quality. Tasted Mar/14 http://grapeselections.com/benvenuto-brunello/
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
Col D'orcia Poggio Al Vento Brunello Di Montalcino Riserva 2006
Tuscany, Italy$79.25
The 2006 Col D'Orcia Poggio Al Vento Riserva Brunello Di Montalcino that was aged in oak for 48 months, has intense aromas of dried cherry, cranberry, cigar box, wood and clove. The wine is light to medium bodied, extra-dry, integrated; with forward acidity, dusty tannins and a long finish. Drink now – 2024. My impression: BEAUTIFUL, 91-92 pts - recommended for its quality. Tasted Mar/14 http://grapeselections.com/benvenuto-brunello/
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
(0)
Fuligni Brunello Di Montalcino 2003, Docg
Tuscany, Italy$53.95
The 2003 Fuligni Brunello Di Montalcino is medium bodied, with intense aromas of INTEGRATED to aged red berries (namely red currant), leather, cedar, vanilla and liquorice. Tannins are refined to tannic (decant more than an hour) and the finish is medium to long. This wine is wonderful to drink now, but still has a potential to age and can last for more than 10 years. My impression: BEAUTIFUL, 91.5 pts - would recommend. Tasted Nov/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy.
4.5 Stars
(0)V
Penfolds St. Henri Shiraz 2005, South Australia
Australia$74.95
The 2005 Penfolds St. Henri Shiraz, aged in oak for 16 months, is a medium to full bodied, integrated wine, with intense aromas of blackberry, caramel/dark chocolate, leather, toasted oak and vanilla. It is somewhat unbalanced, with high acidity, tannins that are refined to tannic (decant for 1 or more hours) and a finish that is long, but tangy. Can be cellared for 10+ years and cellaring may bring the structure into balance. My impression: NICE to BEAUTIFUL, 91 pts - though having high complexity, the unbalanced structure forbids higher score. Quite $$$ for what it is. Tasted Apr/12.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
(0)V
Genium Celler Costers Iv De Guarda 2005, Do Priorat
Priorat, Spain$58.00
The 2005 Genium Celler Costers Iv De Guarda is medium bodied, nicely aromatic, integrated wine. The nose shows black cherry, faint musk and oak; whereas the palate displays cedar, oak and dill. Tannins are refined to tannic (decant for 1 hour), the acidity is in nice balance with tannins and the finish is long and smooth. It is ready to drink now or cellar for 5 to 10 years. My impression: BEAUTIFUL, 92 pts - a bit pricey (at least in Canada, I purchased it in Barcelona for €19.90 = $28), but recommended anyway. Tasted June/11.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
Montes Purple Angel 2007
Colchagua Valley, Chile$59.95
The 2007 Montes Purple Angel, composed of 92% Carmenere and 8 % Petit Verdot that was aged in new French Oak barrels for 18 months, is a medium to full bodied, integrated wine, with intense aromas of blackberry, blueberry, cedar, oak and green pepper on the nose and blackberry, oak, vanilla and coconut on the palate. It has refined tannins (decant for 30 min +) and a long to extra long finish. Drink with a meal if desired, but this wine is meant to be enjoyed by itself. My impression: BEAUTIFUL, 92-93 pts. Tasted Sept/12.
See my wine recommendations readily available at the LCBO here:
www.GrapeSelections.com
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
(0)V
Costers Del Siurana Miserere 2004
Priorat, Spain$75.00
The 2004 Costers Del Siurana Miserere that used to be sold at Vintages Online for $75 can be purchased in Spain for $53. It is medium to full bodied, integrated wine with intense aromas of blackberry, black cherry and violets on the nose and strawberry on the palate. It is tannic (decant for more than 1 hour) and the finish is long and a bit hot @ 14.5%. It is still a bit disconnected and thus should be cellared little longer 2014-2020, at which point it will be quite mature/aged. It is not food friendly, but a sipper. My impression: NICE to BEAUTIFUL, 90.5 pts. Tasted July/11.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy.
4.5 Stars
Bodegas Y Viñedos Alion 2007
Ribera Del Duero, Spain$79.00
The 2007 Bodegas Alion is a light to medium bodied, integrated wine, with intense aromas of cherry, chocolate and oak on the nose and cherry, nutmeg and faint vanilla on the palate. The structure is nice, with refreshing acidity, refined tannins (decant for 1 hour) and a medium to long finish. It will be better in couple of years and should be good for 10 or more years. My impression: NICE, 91.5 pts - (note; since this was a present, I tasted it blindly and though the wine is complex, I (we) deemed it to be just NICE and didn’t think it measured up to what one would expect reading the other reviews). Tasted Dec/11.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars
(0)V
Palacios Vi De La Vila' Gratallops 2008, Priorat
Priorat, Spain$66.00
The 2008 Palacios Vi De La Vila' Gratallops is a medium to full bodied, integrated to aged wine, with intense aromas of black currant, blackberry, pine, leather and vanilla. It is well balanced, has refined tannins, nice minerality and a long and silky finish. Drink now or cellar for 10+ years. My impression: BEAUTIFUL, 93 pts.
Tasted during 'The Wines of Alvaro Palacios' tasting organized by WineAlign on March 19th, 2012.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
4.5 Stars