Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Tabali Reserva Especial Chardonnay 2008, Limarí Valley
Chile$18.95
This Chilean wine spent 10 months in French oak which imparts to the wine a softer, rounder body and feeling on the palate. It is not as aggressive as say, a Californian oaked Chard. Think of the style as somewhere between Meursault and Chablis in terms of buttery richness vs. minerality. Quite nice.
3.5 Stars
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René Mure Pinot Gris 2007, Ac Alsace
Alsace, France$17.95
A very clean wine. I'm not normally a Pinot Gris enthusiast but with wine this good, I may soon become one. Some tropical fruit and quite light on the palate. Crisp and very refreshing. Try this Alsatian white as an aperitif or pair it with fettuccini chicken alfredo - perfection!
3.5 Stars
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Tenuta Sette Ponti Crognolo 2007, Igt Toscana
Tuscany, Italy$29.95
This is primarily a Sangiovese based wine (90%) with the remainder made up of Merlot. The grapes are grown on vines which are on average 30 years old and thus produce rich and complex fruit. Expect a full bodied oak aged wine that is smooth on the palate and will pair perfectly with a pasta and meat sauce. Wine Spectator rated this one #30 on their Top 100 Wine of 2009 list. Decant 1-2 hours before the meal.
3.5 Stars
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Jean Marc Pavelot Savigny Les Beaune Gravains 1er Cru 2007, Ac
Burgundy, France$59.95
Yes I know the name is a lot to swallow, but the LCBO has it in the wrong order in their magazine. Pavelot is the last name of the producer, Savigny-les-Beaune is the name of a village at the top of Burgundy's Côte de Beaune where truly beautiful Pinot Noir is made, and aux Gravains is the name of the vineyard where the grapes are grown. The 1er Cru translates as 'premier vineyard or plot' meaning the vines are ideally positioned on the hill or côte. In terms of quality, the only designation greater (in Burgundy) is Grand-cru but for that, you must pay dearly. Pinot from Burgundy is my absolute favourite and I'll tell you from experience that Savigny-les-Beaune is a lovely wine for a special occasion. At the moment, this one is a rather bold but let it mellow in the bottle for a while and enjoy it perhaps with your turkey feast in 2013. You'll be sorry if you only buy one!
3.5 Stars
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Domaine Bernard Defaix Côte De Lechet Chablis 1er Cru 2008, Ac
Burgundy, France$31.95
Chablis is a satellite of the French appellation of Burgundy. The Chardonnay here has a pronounced minerality and freshness when compared to its buttery counterparts in the Côte de Beaune. This premier cru will benefit from 2 to 5 years in the cellar over which it will develop a fullness on the palate to balance out the crisp acidity right now. Aged Chablis is always worth the wait.
3.5 Stars
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Dr. H. Thanisch Riesling Auslese 2005, Qmp, Berncasteler Doctor (375ml)
Mosel, Germany$56.00
The peaches jump right out of the glass! Slightly honeyed with hints of almond extract and apple; it's sweet but not over so with a lovely crisp refreshing finish - fantastic stuff! 375ml btl. Tasted July 2011.
3.5 Stars
Penfolds Bin 28 Kalimna Shiraz 2007, South Australia
Australia$34.95
This is a south Australian new-world explosion of fruit and spice; I never seem to tire of it. Expect a big, full bodied style that will pair well with a herb or a peppercorn meat dish. It is approachable now with decanting 2 hours prior to the meal but will become more complex with an additional 2-4 years in the cellar. Enjoy after 2013. (northof9finewine, March 2011)
3.5 Stars
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Domaine Roux Père & Fils Les Chaumes Chassagne Montrachet 1er Cru 2009, Ac
Burgundy, France$0.00
The les Chaumes vineyard was divided long ago and this wine is sourced from the 'commune' side (therefore not a 1er cru as often written). That said, this is exceptional Chardonnay! And at this price, i`m shocked – it out performs many others at twice the price. I`ve enjoyed this label in both the `02 and `05 vintages and cannot recommend it any higher. Stunningly soft and complex. With a couple of years in the cellar the oak, fruit, and acidity will be in perfect harmony. Enjoy this with the turkey feast on Thanksgiving in 2013. Tasted April 2012.
3.5 Stars
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Pierre Sparr Gewurztraminer 2009, Alsace
Alsace, France$16.95
Alsace tends to craft a softer and more classical version of Gewurztraminer; this one is off dry but certainly not sweet; lychee with pronounced floral and herb aromas integrate nicely with the roundness of the flavour profile. This is a wine that you can sip solo or with lunch on the weekend. Tasted Jan 2012.
3.5 Stars
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Malivoire Gewürztraminer 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$20.25
Gewurtz does well in relatively cool climates and judging by the quality of this wine, the Niagara peninsula has just the right qualities; Lovely aromatics and classic on the palate with just a touch of spice on the finish. Highly recommended. (Northof9finewine, April 2011)
3.5 Stars
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