Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Blind River Sauvignon Blanc 2011, Marlborough, South Island
New Zealand$19.95
Reminds me of the Shower Massage commercial with the stodgy old fart; this wine too will awake your senses. Sauvignon Blanc fortissimo: grassy and herbal with loads of grapefruit; sour and bitter at the same time while only hinting at sweetness on the finish; laser focused acidity. Try it with Asian cuisine but avoid any salads that are vinegar based. Tasted July 2012.
3.5 Stars
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Malivoire Gewürztraminer 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$20.25
Gewurtz does well in relatively cool climates and judging by the quality of this wine, the Niagara peninsula has just the right qualities; Lovely aromatics and classic on the palate with just a touch of spice on the finish. Highly recommended. (Northof9finewine, April 2011)
3.5 Stars
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Elderton Command Single Vineyard Shiraz 2006, Barossa
South Australia, Australia$56.25
This needs at least an hour in the decanter before it opens to reveal Command’s signature combination of chocolate and plums. Sour cherry is prominent and so are black pepper and smoke, but with patience the rest follows. Not as rich as the ’05 but it does become increasingly more complex with each sip.
It's very good, but for the money, I'd second guess this one.
3.5 Stars
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Pierre Sparr Gewurztraminer 2009, Alsace
Alsace, France$16.95
Alsace tends to craft a softer and more classical version of Gewurztraminer; this one is off dry but certainly not sweet; lychee with pronounced floral and herb aromas integrate nicely with the roundness of the flavour profile. This is a wine that you can sip solo or with lunch on the weekend. Tasted Jan 2012.
3.5 Stars
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Malivoire Mottiar Chardonnay 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$29.95
Now here is a really good Ontario Chardonnay. Great balance of oak influence and crisp acidity. Should go nicely with whitefish or pan-seared scallops. Drink now or cellar for 2-3 years. (Northof9finewine, May 2011)
3.5 Stars
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Belje Grasevina 2009, Suho Vrhunsko
Croatia$16.95
The most widely planted white grape variety in Croatia is Graševina. It is also known as Welchriesling in Austria and is of no relation to the traditional Rieslings from Alsace and Germany that we are more familiar with.
The nose is filled with a combination of floral and stone mineral notes intertwined with an unusual honeyed sort of apricot twist. As it rolls across your palate, the slightly exotic taste is clean, refreshing and finishes with just a touch of spice. Serve this well chilled and enjoy it with cold salads. Tasted Feb 2012.
3.5 Stars
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Montecillo Reserva 2006, Rioja
Spain$17.95
Balance is key here (the wood can overpower) and Montecillo has achieved perfect harmony in their 2006. Red fruit abounds: raspberry and cherry; a touch of smoke; the oak is present but in no way intrusive; perhaps just a hint of caramel - lovely. The tannins are like velvet with a juicy sweet core and a lingering finish. I’ve paid much more for wine of this quality – is one bottle enough? Tasted April 2012.
3.5 Stars
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Tedeschi Amarone Della Valpolicella 2007, Doc
Veneto, Italy$42.95
The '07 Amarone is the best I have tasted from the this house. Ultra concentrated in the glass showing aromas of raisin, fig, rich blackberry, and chocolate. To taste is divine... mouth-coating flavour and intensity; no edge whatsoever and ready to drink right now. Outstanding with a bite of milk chocolate. Tasted Nov 2012.
3.5 Stars
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Tabali Reserva Especial Chardonnay 2008, Limarí Valley
Chile$18.95
This Chilean wine spent 10 months in French oak which imparts to the wine a softer, rounder body and feeling on the palate. It is not as aggressive as say, a Californian oaked Chard. Think of the style as somewhere between Meursault and Chablis in terms of buttery richness vs. minerality. Quite nice.
3.5 Stars
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René Mure Pinot Gris 2007, Ac Alsace
Alsace, France$17.95
A very clean wine. I'm not normally a Pinot Gris enthusiast but with wine this good, I may soon become one. Some tropical fruit and quite light on the palate. Crisp and very refreshing. Try this Alsatian white as an aperitif or pair it with fettuccini chicken alfredo - perfection!
3.5 Stars
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