Tyler Philp
|
Followers (20)
|
|
|
Following (0)
|
Reviews (380)
|
Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Mas Des Bressades Cuvée Tradition 2009, Ac Costières De Nîmes
Rhône, France$16.95
A lighter body and softer in the mouth than I expected considering the varieties involved but quite nice. Lovely pepper and spice notes followed by similar tastes plus a touch of sour cherry and raspberry sweetness. (northof9finewine, March 2011)
3.5 Stars
(0)V
Domaine De Congy Cuvée Les Galfins Pouilly Fumé 2009, Ac
Loire, France$24.95
A mix of herbal and mineral notes on the nose, but it's more delicate than modern for Sauvignon and the reason I place Pouilly-Fumé at the top of the style category for this variety. A lively citrus palate showing grapefruit, lime, and dry chalky mineral notes. It finishes with a hint of mild spice. Tasted Feb 2012.
3.5 Stars
(0)V
Veuve Clicquot Brut, Champagne, France
Champagne, France$86.00
The Clicquot Yellow label is made with 2/3 black fruit (Pinot Noir, Pinot Meunier) and 1/3 white (Chardonnay) in a dry (Brut) style which is fairly typical in terms of traditional Champagne 'brands' and I've enjoyed this one countless times. Rumor has it though, that to keep up with demand, the house of Clicquot is now releasing this product into the market considerably earlier than in the past, which might explain a more pronounced level of acidity. I suggest cellaring this 750ml bottle for a year or two before opening. Cheers! (Northof9finewine, March 2011)
3.5 Stars
(1000+)G+(728)O
Cantina Del Pino Barbaresco 2006, Docg
Piedmont, Italy$37.95
If you enjoy the great wines of Barolo, then you likely already know about Barbaresco. Approachable earlier than its big brother, this Italian star is also made in Piedmont with Italy’s Nebbiolo grape. The wine is bold in its youth but softens relatively quickly to display aromas of violet, cherry, and licorice. Expect a medium to full bodied wine that will pair well with wild game. Enjoy this one after 2012.
3.5 Stars
(0)V
Inama Vin Soave Classico 2009, Doc
Veneto, Italy$17.95
From an area located just east of the region that produces the wines of Valpolicella comes this crisp, clean eye-catching gold tinted white wine. In the glass, aromas of tropical fruits and sensations of stone-like minerals on the palate. The slightest amount of spice on the finish completes the package nicely.
3.5 Stars
(0)V
Momo Sauvignon Blanc 2008, Marlborough, South Island
New Zealand$19.95
Sometimes I find NZ Sauv a bit too aggressive compared to the old-world style of Loire. But this example shows a good balance of fruit and acidity with exotic fruits and a lovely grassy character which works quite well. I enjoyed this. (Northof9finewine, April 2011)
3.5 Stars
(0)V
Clare Hills Riesling 2009, Clare Valley
Australia$10.95
Full throttle Riesling here folks! An interesting mix of grassy, herbal and subtle plastic/naugahyde aromatics – that’s not a bad thing. To taste this South Australian reveals rip-roaring acidity but a solid mineral core as well and just a hint of sweetness to balance the overall package. Expect lemon - and lots of it; lime and grapefruit too. It’s really quite good. The wine will easily cut through the weight of many cream-based dishes. Tasted April 2012
3.5 Stars
(0)A
Weingut Bründlmayer Kamptaler Terrassen Grüner Veltliner 2010
Kamptal, Austria$24.95
This example is from a top Grüner producer and shows notes of pepper spice and citrus with a very clear mineral character. The combination remains perfectly balanced through to a slightly chalky finish. Incidentally, this is one of the few wines that will pair well with the more aggressive tasting foods such as artichokes and asparagus. Tasted April 2012.
3.5 Stars
(0)V
Joseph Drouhin Beaujolais Villages Nouveau 2011, Burgundy
Burgundy, France$15.95
Dense purple in the glass with notes of canned cherry pie filling. A slight oiliness across the palate initially but it finishes quite dry with pronounced strawberry, black cherry and the slightest amount of lingering spice. A well above average example of the style and for immediate consumption.
3.5 Stars
(0)G
Cave Spring Estate Bottled Gewürztraminer 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$17.95
I’m a big fan of Gewurtz and here is yet another fine example from our own Niagara region. Classic in terms of aroma with lychee, lemon, and grapefruit tropics. Fairly sweet by comparison to the equivalent from Germany or Alsace but really quite nice and a slight effervescence adds to the spicy finish. (northof9finewine, March 2011)
3.5 Stars
(0)V