Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Alain Hudelot Noellat Chambolle Musigny 2005, Ac
Burgundy, France$59.95
Lovely Chambolle and a clear demonstration that even at the village level, when Burgundy gets it right, nothing else can compare. Elegantly ageing red in the decanter showing only minimal signs of maturity at 7 years; subtle red fruit and spice on the nose and a juicy palate of raspberry and cherry sensations. The fruit intertwines beautifully with the a hint of spice on the lasting finish.
If you have this label in your cellar, now is the time - Absolutely stunning! Tasted again Sept 2012.
4.0 Stars
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Penfolds Bin 28 Kalimna Shiraz 2008, Barossa Valley
South Australia, Australia$34.95
The effect of time on this wine is tremendous; give it a couple of years in the cellar or decant 2-3 hours before serving.
You can expect a full bodied but balanced dose of black fruit, spice and smoke. This is a big wine but it is not over-extracted. Very enjoyable with grilled meat on a special occasions. Tasted July 2012.
4.0 Stars
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Bonny Doon Vineyard Le Cigare Volant 2006, California
California, Usa$39.95
But for the pronounced black pepper spice on the finish, this wine is not unlike a high end Pinot Noir. I was chatting with founder and winemaker Randall Grahm online the other day and expressed exactly those thoughts to which he responded: “Cool. I can confess just between us that with every wine I make what I really want to be making is pinot noir.”
Transparency is the key here. Don’t expect a stylistic, over-blown California red; this reflects another place and another time. Earth-driven aromas intertwine with cinnamon and cherry. Across the palate, a medium body filled with cherry, raspberry, cracked pepper, and sage all demonstrate purity and clean lines. Nothing is masked by artificial additives or industrial meddling; this is a fantastic bottle of wine intended for those who prefer to think while they drink! Tasted Dec 2011.
4.0 Stars
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Moulin Touchais Coteaux Du Layon 1996, Coteaux Du Layon
Loire, France$37.95
This Loire icon is for the serious wine enthusiast. Still in its youth in terms of approachability right now. Notes of petrol are not unusual with this style of wine but it fades with age bringing honey, almond extract, and apricot. The wine is not as sweet as you might expect and if you do open the '96 anytime soon, do so the day before you intend to drink it. You will be amazed by the difference 24 hrs will make.
4.0 Stars
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Tenuta Sette Ponti Crognolo 2009, Igt Toscana
Tuscany, Italy$34.95
Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend. A slightly hollow mid-palate left me wondering if the Tuscan IGT might be experiencing at a lull at the moment, but the flavours returned for a lasting finish. I recommend cellaring this until 2014. Tasted Nov 2012
4.0 Stars
(0)V
Malivoire Mottiar Chardonnay 2008, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$29.95
Exceptional Chardonnay and arguably the top wine in Malivoire's line-up. The oak influence is obvious on the nose but very well integrated. A citrus crispness is balanced by a soft and roundness to the body of this wine. Comparable to a much more expensive Côte du Beaune. Lovely! (northof9finewine, March 2011)
4.0 Stars
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Remo Farina Monte Fante Riserva Amarone Della Valpolicella Classico 2004, Doc
Veneto, Italy$59.95
Where to start… a carrousel of aroma and flavour spinning in perfect harmony with layer after layer of cassis, cocoa and spice. The hint of cherry-chocolate sweetness is immediately followed by the most incredible black pepper finish; an expensive bottle but you really should try this!
4.0 Stars
(0)V
Carla Chiaro Reserve Malbec 2009, Mendoza
Mendoza, Argentina$14.95
A good value Argentinean red that will give back much more than you have invested. Rich ripe black fruit such as blue and blackberry on the nose while the palate is by no means heavy; vibrant plum skin, balanced oak and a touch of spice - delicious. The clean acidity will cut through the weight of heavier food styles and sauces. Tasted July 2012.
3.5 Stars
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Dr. H. Thanisch Riesling Auslese 2005, Qmp, Berncasteler Doctor (375ml)
Mosel, Germany$56.00
The peaches jump right out of the glass! Slightly honeyed with hints of almond extract and apple; it's sweet but not over so with a lovely crisp refreshing finish - fantastic stuff! 375ml btl. Tasted July 2011.
3.5 Stars
Falernia Reserva Syrah 2007, Elquí Valley
Chile$19.95
A fantastic earthy nose misleads you, for the palate shows great red fruit and the perfect amount of acidity. Lots of extraction during the winemaking process has created a deep, dark, and full flavoured Syrah. Enjoy it with ribs on the bbq. (northof9finewine.com, June 2011)
3.5 Stars
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