Tyler Philp
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Graham's Late Bottled Vintage Port 2005
Portugal$16.95
The name of the wine also explains the process by which it is made. Bottling Port wine later allows the oak barrels to impart a softness to wine, making it approachable much sooner than traditional Vintage Port. LBV Port is perfect as an after dinner sipper with dessert.
Expect a viscous quality with aromas of figs and stewed black fruit. It’s rich but not ridiculously sweet with tastes of chocolate and fresh blueberries. I’ll bet you go back for another bottle. Tasted Nov 2011.
Dr. H. Thanisch Riesling Auslese 2005, Qmp, Berncasteler Doctor (375ml)
Mosel, Germany$56.00
The peaches jump right out of the glass! Slightly honeyed with hints of almond extract and apple; it's sweet but not over so with a lovely crisp refreshing finish - fantastic stuff! 375ml btl. Tasted July 2011.
Carla Chiaro Reserve Malbec 2009, Mendoza
Mendoza, Argentina$14.95
A good value Argentinean red that will give back much more than you have invested. Rich ripe black fruit such as blue and blackberry on the nose while the palate is by no means heavy; vibrant plum skin, balanced oak and a touch of spice - delicious. The clean acidity will cut through the weight of heavier food styles and sauces. Tasted July 2012.
Falernia Reserva Syrah 2007, Elquí Valley
Chile$19.95
A fantastic earthy nose misleads you, for the palate shows great red fruit and the perfect amount of acidity. Lots of extraction during the winemaking process has created a deep, dark, and full flavoured Syrah. Enjoy it with ribs on the bbq. (northof9finewine.com, June 2011)
Domaine Roux Père & Fils Les Chaumes Chassagne Montrachet 1er Cru 2009, Ac
Burgundy, France$0.00
The les Chaumes vineyard was divided long ago and this wine is sourced from the 'commune' side (therefore not a 1er cru as often written). That said, this is exceptional Chardonnay! And at this price, i`m shocked – it out performs many others at twice the price. I`ve enjoyed this label in both the `02 and `05 vintages and cannot recommend it any higher. Stunningly soft and complex. With a couple of years in the cellar the oak, fruit, and acidity will be in perfect harmony. Enjoy this with the turkey feast on Thanksgiving in 2013. Tasted April 2012.
K W V Cathedral Cellar Cabernet Sauvignon 2008, Western Cape
South Africa$15.95
So many people look past the South African section of the wine shop for something more familiar, but this label is a good reason to make an unscheduled stop. A medium bodied Cab to pair with a hearty meal this weekend. The weight of the food will soften the tannins in the wine. Expect a mix of dark cherry and blackberry fruit with an earthy complexity and a touch of mint on the finish. Tasted Jan 2012.
Decant this wine an hour before serving.
Marimar Estate La Masía Don Miguel Vineyard Chardonnay 2007, Russian River Valley, Sonoma County, Unfiltered
California, Usa$25.95
This biodynamic wine explodes with the aroma and flavour of butter and hazelnuts. But that intensity is quickly neutralized by a lightning streak of freshly squeezed citrus and crisp mineral sensations. The butter aroma and taste are the product of ‘malo-lactic fermentation’ whereby the natural malic acid (think green apples) in the wine is converted to its lactic form – hence the softer creamy character. It can be too much for some people though this example does find a good balance. A definite shoe-in for sea food. Tasted March 2012.
Norman Hardie County Pinot Noir 2009, VQA Prince Edward County, Unfiltered
Ontario, Canada$39.00
A Canadian cellar candidate, I love it. There is a tremendous amount of experience inside a bottle of Norman Hardie wine and it shows through a complexity that invites one to think they are sipping from an older-world bottle. At the moment, this Prince Edward County Pinot is showing a pronounced mix of earth and red fruit in addition to that typical Pinot cherry acidity. Give it a few years in the cellar to let it come together and enjoy with baked ham anytime after 2013. (Northof9finewine, April 2011)
Tenuta Sette Ponti Crognolo 2007, Igt Toscana
Tuscany, Italy$29.95
This is primarily a Sangiovese based wine (90%) with the remainder made up of Merlot. The grapes are grown on vines which are on average 30 years old and thus produce rich and complex fruit. Expect a full bodied oak aged wine that is smooth on the palate and will pair perfectly with a pasta and meat sauce. Wine Spectator rated this one #30 on their Top 100 Wine of 2009 list. Decant 1-2 hours before the meal.
Domaine Du Chardonnay Chablis 2009, Ac
Burgundy, France$19.95
Chablis is a key component of the Burgundy region. It sits slightly higher in terms of latitude than the Côte de Beaune where Chardonnay is traditionally oak influenced. Chablis however is primarily unoaked and this example clearly demonstrates the region’s clean lines and mineral driven finesse. Lemon-lime freshness combines with green-apple and a good amount of minerality through to the finish. Quite nice. Tasted Feb 2012.