Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Cattier Chigny Les Roses Brut Champagne, Ac, 1er Cru
Champagne, France$39.95
As far a Champagne goes, this wine is a nice transition to 'finer things' for those who tend to guzzle Spumante Bambino on New Year's Eve. Cattier is typically on par with many of the 'popular' Champagne houses, though for half the price. Try it, you'll like it and I bet you never drink fizzy sugar water again...
0.5 Stars
(0)V
Balthasar Ress Riesling Spätlese 1997, Qmp, Hattenheim Nussbrunnen
Rheingau, Germany$21.95
Shockingly similar to aged Chenin from Loire but clearly German Riesling by taste. On the nose, initially petrol followed by vanilla, almond, and apricot. Full bodied with honey, apple and lemon. It's not a fresh, crisp, or young wine so don't expect those characteristics; no, this one is fantastic in a different way. Lovely! (Northof9finewine, March 2011)
0.5 Stars
(0)V
Catena Alta Malbec Historic Rows 2007, Mendoza
Argentina$49.95
Sure this one is expensive but this it's also the very best of the Malbec variety - full stop. Catena Alta requires 2 years in the cellar to soften, after which it becomes approachable. Expect notes of mocha, dark chocolate and black fruit; the wine will become rich and complex. So if you can't shake the 'Kool-Aid' (Fuzion) at least buy two bottles of this one, but don't drink them yet. Instead, tuck the bottles away and forget about them for a while. When the time comes around, invite me over for dinner and I promise that I won't say 'I told you so'...
0.5 Stars
(0)V
Quinta De La Rosa Vintage Port 2004, Estate Btld., Btld. In 2006
Portugal$66.95
A friend brought this over the other night as what I thought was a host gift but when he suggested that we open it, I silently cringed. Well... I was wrong!
Sure, it could use some time in the cellar but this was actually quite smooth and the longer it sat in the glass, the richer it became. In fact, the tannins one would expect in a 6 year old VP were simply not present.
0.5 Stars
(0)V
Lillet Blanc
Bordeaux, France$23.45
A blend of Sauvignon and Semillon from the vines of Bordeaux mixed with a shot of brandy and delicately packed with personality. Tastes of peach, apricot, and a touch of orange rind bitterness; creamy on the mid-palate; refreshing, and everlasting. Advertized, as an aperitif but this will also work with light desserts. You’ll crave another sip. Serve well chilled. Tasted Sept 2012.
0.5 Stars
(1000+)V
Bougrier Signature Vouvray 2009, Ac
Loire, France$13.95
'Always enjoyable' best describes this Chenin Blanc from the Loire Valley in France. Bougrier's Vouvray is one of my 'go-to' wines and it never disappoints. The style is off-dry with notes of exotic fruit and a hint of honey plus just the right amount of acidity to pair will a multitude of foods or simply on its own anytime. Save yourself the trip back to the store and buy a few bottles.
0.5 Stars
(0)V
Brisebarre Brut Vouvray, Ac Vouvray, Méthode Traditionelle
Loire, France$18.95
Vouvray is a region in the province of Loire where the Chenin produces a wide range of wine styles including their marvellous but relatively unknown sparkling examples. Made using the same traditional method as Champagne, sparkling Vouvray is every bit as tasty and sells for a fraction of the price. Expect toasted biscuit notes and a hint of earthiness combined with citrus zest wrapped up in a dry but slightly honeyed finish. Tasted July 2012.
0.5 Stars
(0)V