Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Domaine La Grappe D'or Pouilly Fumé 2008, Ac
Loire, France$23.95
I've been drinking new world sauvignon lately so this is a very welcome change. So often is sauvignon blanc overpowering but this one is less aggressive; soft mineral notes on the nose and beautifully rich on the palate; great citrus acidity but good balance with a lovely butter aftertaste. Tasted alongside rosemary chicken and oven-roasted vegetables. (northof9finewine, Feb 2011)
4.0 Stars
(0)V
Masi Costasera Amarone 2006, Veneto
Veneto, Italy$41.95
Reliable. That's what this is. Masi has hit the nail right on the head with their amarone in 2006 but then, the Costasera is always good. This is a big wine, full bodied and full throttle - one glass is enough but you'll come back for another. Expect dark fruits, some spice and yes, chocolate - that does it for me every time. Decant well before serving or cellar it for years to come.
4.0 Stars
(0)G
Torbreck Woodcutter's Shiraz 2008, Barossa Valley, South Australia
Australia$30.95
My first experience with Woodcutter's Shiraz involved a near stampede at a Vintages release. I managed to secure a few bottles for myself and promptly opened one to see what all the fuss was about... This is a very big wine for the price; loads of black fruit on the nose with hints of spice and coffee. Full bodied and very new-world with a smooth mix of chocolate and stewed fruit followed by a solid hit of that Shiraz spice on the finish. Very nice. (northof9finewine, March 2011)
4.0 Stars
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Penfolds Bin 28 Kalimna Shiraz 2006
South Australia, Australia$34.95
With a few years in the cellar, this South Australian gels perfectly to deliver a solid but balanced dose of black fruit, spice and smoke. This is a big wine but it's not over-extracted like so many Aussie Reds. Enjoy with beef tenderloin and a creamy peppercorn sauce.
4.0 Stars
(0)V
Celler De Capçanes Mas Donís Barrica Old Vines 2007, Do Montsant
Spain$16.95
It takes some time to open in the glass, but with an hour of air, this blend of Syrah and mostly Garnacha displays aromas of dark fruit, cinnamon stick and a hint of graphite. It mellows across the palate showing a lovely dark cocoa powder dryness initially followed by a juicy dark cherry freshness. Decant before serving to breath. Tasted alongside pork tenderloin and then again with a chocolate dessert - It works both ways. March 2012.
4.0 Stars
(0)V
Emilio Lustau East India Solera Sherry, Do Jerez (375ml)
Andalusia, Spain$16.95
My wife makes the best French Onion Soup on the planet and this is the secret... add a half cup of Lustau East India Sherry to the broth. I actually have no idea what this stuff tastes like on its own, but in the soup... OMG!
4.0 Stars
(0)V
Warre's Otima Tawny 20 Ans (500ml)
Portugal$39.95
I’ve been drinking this barrel-aged port for several years but have always had to purchase out-of-province so it’s nice to finally see the 20-year Warre’s at the LCBO. Next to Kopke, Warre’s is the oldest brand of port; I believe the house was established in 1670! This wine shows a lovely nose of figs, raisin, and apricot. A slight orange-peel tang greets you on the palate but it quickly fades in the glass to show that great tawny smoothness. You’ll enjoy this! (northof9finewine.com, May 2011)
4.0 Stars
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Domaine Des Bernardins Muscat De Beaumes De Venise 2009, Ac, Vin Doux Naturel
Rhône, France$13.45
Pale tawny-orange colour in the glass and incredibly fragrant; aromas of orange peel and apricot with a slightly solvent scent but in the most positive way imaginable. There is an initial combination of sweetness and clarity that quickly fades to a delicious creamy finish that lasts indefinitely. This is nowhere near as sweet as one would expect which is certain to appeal to a wider audience. Do not over chill. Tasted again Aug 2012.
4.0 Stars
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Ruffino Greppone Mazzi Brunello Di Montalcino 2004, Docg
Tuscany, Italy$49.95
Brunello is one of the ‘Big Italians’ and a clone of the Sangiovese grape common in Italy’s Chianti region. The main difference is one of climate, for in Montalcino, Brunello achieves a greater degree of ripeness. Expect a big wine with smooth tannins and full of dark cherry, raspberry, and chocolate. You can enjoy this one now by decanting but it will also continue to evolve over the next 5 years in the cellar. (northof9finewine.com, May 2011)
4.0 Stars
(0)V
Penfolds Bin 28 Kalimna Shiraz 2008, Barossa Valley
South Australia, Australia$34.95
The effect of time on this wine is tremendous; give it a couple of years in the cellar or decant 2-3 hours before serving.
You can expect a full bodied but balanced dose of black fruit, spice and smoke. This is a big wine but it is not over-extracted. Very enjoyable with grilled meat on a special occasions. Tasted July 2012.
4.0 Stars
(0)V