Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Allegrini Palazzo Della Torre 2004, Igt Veronese
Veneto, Italy$24.95
Found this buried in the cellar and opened it without a great deal of thought. As a big fan of Allegeini's La Grola label, I blindly expected this to reflect a similar character. The Palazzo della Torre a much bigger wine in terms aroma and flavour intensity. Loaded with extracted black fruit and jam-like richness, at 8 years it still has the ability to overpower. Decant before serving and hold newer vintages. Tasted Oct 2012
3.5 Stars
(0)V
Momo Sauvignon Blanc 2008, Marlborough, South Island
New Zealand$19.95
Sometimes I find NZ Sauv a bit too aggressive compared to the old-world style of Loire. But this example shows a good balance of fruit and acidity with exotic fruits and a lovely grassy character which works quite well. I enjoyed this. (Northof9finewine, April 2011)
3.5 Stars
(0)V
Domaine Saint Rémy Réserve Gewurztraminer 2008, Ac Alsace
Alsace, France$18.95
The North of 9 tasting group sampled five different ‘Gewurtz’ last week at our monthly tasting session and unfortunately this Alsace label was unavailable at that time. Wonderful fruit – peach, lychee, and some grapefruit; sweeter than most with great balance and lovely honey aftertaste. Nice on its own or with an Asian dish. I really enjoyed this! (northof9finewine, Feb 2011)
3.5 Stars
(0)V
Veuve Clicquot Brut, Champagne, France
Champagne, France$86.20
The Clicquot Yellow label is made with 2/3 black fruit (Pinot Noir, Pinot Meunier) and 1/3 white (Chardonnay) in a dry (Brut) style which is fairly typical in terms of traditional Champagne 'brands' and I've enjoyed this one countless times. Rumor has it though, that to keep up with demand, the house of Clicquot is now releasing this product into the market considerably earlier than in the past, which might explain a more pronounced level of acidity. I suggest cellaring this 750ml bottle for a year or two before opening. Cheers! (Northof9finewine, March 2011)
3.5 Stars
(1000+)G+(406)O
Cantina Del Pino Barbaresco 2006, Docg
Piedmont, Italy$37.95
If you enjoy the great wines of Barolo, then you likely already know about Barbaresco. Approachable earlier than its big brother, this Italian star is also made in Piedmont with Italy’s Nebbiolo grape. The wine is bold in its youth but softens relatively quickly to display aromas of violet, cherry, and licorice. Expect a medium to full bodied wine that will pair well with wild game. Enjoy this one after 2012.
3.5 Stars
(0)V
Allegrini La Grola 2006, Igt Veronese
Veneto, Italy$29.95
The composition of this wine changes from one year to the next and thus it is classified with an IGT label This one is a blend of 80% Corvina and 20% Syrah. I have enjoyed La Grola so many times that I have lost count and it is always incredible. Expect a velvety smooth, medium to full bodied wine rich with cherry, chocolate, and spice. The 2006 vintage in Veneto was exceptional and therefore the wines are quite structured and complex. Let this one sit on its side until 2012+ and then enjoy with rich meal and good friends. (Northof9finewine, April 2011)
3.5 Stars
(0)V
Jadot Combe Aux Jacques Beaujolais Villages 2010
Beaujolais, France$17.95
This wine represents significant quality for a reasonable price and the style will pair extremely well with a multitude of different menu options. This is mid-level Beaujolais (above that of November’s Nouveau release though still shadowed by the Cru class). Combe aux Jacques is Jadot’s Beaujolais-Villages effort which consistently shows a light to medium body with a refreshingly unassuming character. The mix of both candied and spiced red fruit plus a clean line of acidity makes this an idea wine to accompany the smorgasbord of flavours that are poised to clutter your dining-room table this holiday weekend. Serve slightly chilled. Tasted Oct 2012.
3.5 Stars
(0)V
Vieil Armand Médaille Gewurztraminer 2009, Ac Alsace
Alsace, France$17.95
Classical and not over commercialized: lychee fruit, a touch herbal, plus floral aromas are what identify Gewurtz, and this example has them all. Citrus, peach, and a touch of spice on the generous off-dry palate completes the package nicely. The ideal food pairing for this wine is with Asian – anyone know of a good BYOB Thai house? Tasted Mar 2012.
3.5 Stars
(0)V
Domaine Roux Père & Fils Vieilles Vignes Volnay 2009, Ac
Burgundy, France$24.90
Delicate and soft; light and unassuming. This northern Cote de Beaune wine is enjoyable but considerably less captivating than that of the villages to the north. Perhaps a nice alternative to American west coast Pinot, if that is what normally fills your glass. Tasted Dec 2011.
3.5 Stars
(0)V
Williams & Humbert Walnut Brown Medium Sweet Sherry, Do, Spain
Andalusia, Spain$14.95
This is one the most exotic tastes available at the LCBO and you'll either love it or absolutely detest it, but you definitely must try it. Tangy stewed raisin and figs with mixed spices; deep tawny/amber hues and quite viscous. Sweet is not the right word; it's actually a little potent. Great stuff! (Northof9finewine, April 2011)
3.5 Stars
(0)V