Tyler Philp
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Clare Hills Riesling 2009, Clare Valley
Australia$10.95
Full throttle Riesling here folks! An interesting mix of grassy, herbal and subtle plastic/naugahyde aromatics – that’s not a bad thing. To taste this South Australian reveals rip-roaring acidity but a solid mineral core as well and just a hint of sweetness to balance the overall package. Expect lemon - and lots of it; lime and grapefruit too. It’s really quite good. The wine will easily cut through the weight of many cream-based dishes. Tasted April 2012
Momo Sauvignon Blanc 2008, Marlborough, South Island
New Zealand$19.95
Sometimes I find NZ Sauv a bit too aggressive compared to the old-world style of Loire. But this example shows a good balance of fruit and acidity with exotic fruits and a lovely grassy character which works quite well. I enjoyed this. (Northof9finewine, April 2011)
Inama Vin Soave Classico 2009, Doc
Veneto, Italy$17.95
From an area located just east of the region that produces the wines of Valpolicella comes this crisp, clean eye-catching gold tinted white wine. In the glass, aromas of tropical fruits and sensations of stone-like minerals on the palate. The slightest amount of spice on the finish completes the package nicely.
Cantina Del Pino Barbaresco 2006, Docg
Piedmont, Italy$37.95
If you enjoy the great wines of Barolo, then you likely already know about Barbaresco. Approachable earlier than its big brother, this Italian star is also made in Piedmont with Italy’s Nebbiolo grape. The wine is bold in its youth but softens relatively quickly to display aromas of violet, cherry, and licorice. Expect a medium to full bodied wine that will pair well with wild game. Enjoy this one after 2012.
Veuve Clicquot Brut, Champagne, France
Champagne, France$86.00
The Clicquot Yellow label is made with 2/3 black fruit (Pinot Noir, Pinot Meunier) and 1/3 white (Chardonnay) in a dry (Brut) style which is fairly typical in terms of traditional Champagne 'brands' and I've enjoyed this one countless times. Rumor has it though, that to keep up with demand, the house of Clicquot is now releasing this product into the market considerably earlier than in the past, which might explain a more pronounced level of acidity. I suggest cellaring this 750ml bottle for a year or two before opening. Cheers! (Northof9finewine, March 2011)
Domaine De Congy Cuvée Les Galfins Pouilly Fumé 2009, Ac
Loire, France$24.95
A mix of herbal and mineral notes on the nose, but it's more delicate than modern for Sauvignon and the reason I place Pouilly-Fumé at the top of the style category for this variety. A lively citrus palate showing grapefruit, lime, and dry chalky mineral notes. It finishes with a hint of mild spice. Tasted Feb 2012.
Warre’s Otima 10 Year Old Port, Douro Valley (500ml)
Douro, Portugal$17.90
A very fair effort in terms of terms of 10 yr tawnies. A nice nuttiness mixed with apricots on the nose but a slight tang on the palate that fades with some air. Good sweetness and a nice round mouth feel. Better the next day. (northof9finewine, Feb 2011)
Domaine Roux Père & Fils Vieilles Vignes Volnay 2009, Ac
Burgundy, France$24.90
Delicate and soft; light and unassuming. This northern Cote de Beaune wine is enjoyable but considerably less captivating than that of the villages to the north. Perhaps a nice alternative to American west coast Pinot, if that is what normally fills your glass. Tasted Dec 2011.
Vieil Armand Médaille Gewurztraminer 2009, Ac Alsace
Alsace, France$17.95
Classical and not over commercialized: lychee fruit, a touch herbal, plus floral aromas are what identify Gewurtz, and this example has them all. Citrus, peach, and a touch of spice on the generous off-dry palate completes the package nicely. The ideal food pairing for this wine is with Asian – anyone know of a good BYOB Thai house? Tasted Mar 2012.
Cono Sur Visión Single Vineyard Gewürztraminer 2010, Las Colmenas, Casablanca Valley
Chile$14.95
South America has exploded on to the wine scene in recent years with a plethora of great wines and this effort is no different: definitely of the 'new world' in terms of aroma and flavour: peach - and lots of it, lychee and some apple plus a touch of sparkle; sweeter than most but still very good and will appeal to late harvest Riesling fans; quite nice. (northof9finewine, Feb 2011)