Dan Trcka
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Following (5)
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Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Cathedral Cellar Merlot 2006, Wo Coastal Region
South Africa$15.95
This full bodied, fruity to integrated wine has notes of raspberry, strawberry, vanilla, cedar and leather. It is aromatic, silky and sweet. It has an aging potential of more than 5 years and due to it being tannic, I think it will be best in 2012-13. The finish is long, once the wine has opened up for more than 30 min. My impression: BEAUTIFUL. A definite necessity for my cellar. Tasted Jan/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Pagos Del Rey Arnegui Crianza 2006, Doca Rioja
Spain$15.95
This is a Winner of a Gold Medal at the Challenge Wein competition at ProWein 2009 in Düsseldorf, Germany. I must say I am quite surprised at that. The light yet integrated body of this wine is comprised of mainly cherry with aromas of abundant oak, vanilla and leather. It is best now and I don’t believe there is a point in aging this wine. It has some tannins and a medium finish. My impression: NOTHING SPECIAL and I think the price is too high – I reviewed some other Riojas that are better for a cheaper price. Tasted Feb/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Duque De Medina Gran Reserva 2000
Aragón, Spain$18.95
This wine won a GOLD medal in 13th Berlin wine competition in 2009. I was quite surprised when I opened it, as I expected aromas typical of aged wines (wood and animal notes), but instead I was overwhelmed by light fruit scents. All in all, red currant dominates the palate followed by scents of almond, rose, pine and vanilla. This nicely integrated wine needs almost an hour to open up; is good to drink now and yet it still has an aging potential of 5 to 10 years, has refined tannins and a medium finish. My impression: NICE. Tasted Feb/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Renzo Masi Chianti Rufina Riserva 2006, Docg
Tuscany, Italy$16.95
This wine strikes me as extremely light. It has a light, fruity to integrated body, subtle tannins and short finish. There are notes of raspberry and blackberry. It is slightly acidic and a bit bretty. I don’t cellaring will help it to evolve. My rating: NOTHING SPECIAL. Tasted Mar/10
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Bodegas Olivares Altos De La Hoya Monastrell 2007, Do Jumilla
Spain$13.95
This is a nice Monastrell example of a general house wine. It is light to medium bodied with aromas of bilberry, black cherry, prune and cedar. It is a bit alcoholic on the nose so the slight vanilla aromas are concealed and can only be noticed when smelling wine in the decanter. There are some white crystals present, which are most likely potassium bitartrate (I generally see these being slight purple coloured and stuck to the bottom of the cork, but since the cork was fake, perhaps that influenced the crystallization process). The tannins are subtle (decant for 15 to 30 min - of more concern is the alcohol, which should be allowed to evaporate) and the finish is medium. It is good to drink now or can be aged for couple of years (not longer due to plastic cork). My impression: NICE. Tasted Apr/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Mas Del Périé Tradition Cahors Malbec 2006, Ac
Languedoc, France$18.95
This Malbec has medium body and fruity to integrated aromas of blackberry, prune and vanilla. It is tannic (decant for more than 15 min) and the finish is medium. It can be drunk for the next couple of years. My impression: NOTHING SPECIAL to NICE, 87 pts - overpriced wine, should cost around $12-13. Tasted July/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Château Tour Saint André 2001, Ac Lalande De Pomerol
Bordeaux, France$26.95
This light bodied, nicely aromatic 2001 vintage has aged notes of red currant/cherry, leather, cedar, vanilla and pronounced smoke. It is tannic (decant for half to full hour) and has a long finish. This wine should not be kept past 5 years (2-3 more like it) and will not benefit from it. My impression: NICE to BEAUTIFUL, 89.5 pts. I think this wine is a bit pricey in comparison to other currently available wines (see below). Tasted Aug/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recomended-wines-you-can-still-buy
Santa Carolina Reserva De Familia Carmenère 2008, Rapel Valley
Chile$18.95
The 2008 Santa Carolina Reserva De Familia Carmenère, which sits in a glass fortress that weighs more than the wine itself, is medium bodied with nice aromas of integrated dark red fruit (black currant/blackberry) and intense coconut and vanilla. It is tannic (decant for 30 to 60 min) and the finish is medium to long. It is good to drink now and has the potential to evolve for the next 5-10 years. My impression: NICE, 88 pts - bottle I tried was a bit corked. Tasted Sept/11.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Ravazzi Chianti Riserva 2007, Docg
Tuscany, Italy$15.95
The 2007 Ravazzi Chianti Riserva is medium bodied, with nice aromas of integrated cherry and cedar. Tannins are somewhere between refined and tannic (decant for 30 min) and the finish is smooth and medium. It is still quite young and should be able to cellar for 5 to 10 years. My impression: NICE, 88 pts - not much complexity. Tasted Feb/10.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Pasqua Black Label Valpolicella Superiore Ripasso 2008, Doc
Veneto, Italy$18.95
The 2008 Pasqua Black Label Valpolicella Superiore Ripasso is light to medium bodied, with integrated notes of strawberry, raspberry, cedar, liquorice and vanilla notes. Tannins are refined (decant for 30 to 60 min), acidity is refreshing and the finish is medium. Drink now to 2014. My impression: NICE, 88.5 pts - nice wine, but you will not find the typical Ripasso here. Tasted Apr/11.
If you would like to see wines I recommend and that are still available at the LCBO, please visit this link (listed in my profile):
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy