Dan Trcka
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Following (5)
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Updated September 2013.
....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.
My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.
My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.
Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.
My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.
– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.
– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.
– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.
– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.
Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.
– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.
– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.
Reviews
Closson Chase Pinot Noir K.J. Watson Vineyard 2011, Niagara River
Ontario, Canada$34.95
The 2011 Closson Chase K. J. Watson Vineyard Pinot Noir, sourced from the Niagara River Appellation that spent 18 months in French Oak, has uplifted notes of subtle pine, smoked meat and forest berries on the nose and raspberry and strawberry on the palate. It is a light to medium bodied, extra-dry, fruity wine; BALANCED with refreshing acidity, subtle to refined tannins and an extra-long finish. Though food friendly, sip this one by itself; drink now to 2020 (cork enclosure). My impression: BEAUTIFUL, 92 pts – recommended for its quality and value. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Keint He Portage Pinot Noir 2012, VQA Prince Edward County
Ontario, Canada$24.25
The 2012 Keint-He Portage Pinot Noir, sourced from three PEC vineyards (Closson, Benway and Foxtail) that was subsequently aged in French oak for 12 months before blending together, has alluring aromas of clove, spice and anise on the nose and strawberry and raspberry on the palate. It is a light to medium bodied, extra-dry, fruity wine; BALANCED with refreshing acidity, subtle tannins and a long finish. Sip this one on-its-own; drink now 2018+ (cork enclosure). My impression: BEAUTIFUL, 90-91 pts – recommended for its quality and value. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Closson Chase Chardonnay 2012, VQA Prince Edward County, Closson Chase Vineyard, Unfiltered
Ontario, Canada$27.95
The 2012 Closson Chase Vineyard Chardonnay that spent 17 months in French Oak barrels has elegant gooseberry, linden and subtle lees, struck match, stems and wood aromas on the nose and gooseberry, lemon, and faint vanilla on the palate. It is a medium bodied, extra-dry/dry, integrated wine; with good, refreshing acidity and a medium to long, oily finish. Despite being a food friendly wine (excellent with cheeses), sip this one on its own; drink now to 2020 (cork enclosure). My impression: NICE to BEAUTIFUL, 90-91 pts – recommended for its quality. Tasted Apr/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Norman Hardie Riesling 2012, VQA Ontario
Ontario, Canada$21.00
The 2012 Norman Hardie Riesling, a 70/30% fruit blend from Twenty Mile Bench and PEC, has intense, seductive aromas of petrol, lemon, pineapple and pear. It is a medium bodied, dry, fruity wine; BALANCED with crisp/refreshing acidity and a long, oily finish. It is a food friendly wine, but sip on its own; drink now – 2025+ (screw cap enclosure). My impression: BEAUTIFUL, 91 pts – recommended for quality and value. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Signorello Cabernet Sauvignon 2011, Napa Valley, Unfiltered
California, Usa$120.99
The 2011 Signorello Estate Cabernet Sauvignon, composed of 77% Cabernet Sauvignon, 18.5% Cabernet Franc and rest being made up the Merlot that was sourced from Napa Valley and aged in French Oak for 18 months, has subtle notes of stems, oak, barnyard and red currant on the nose and smoked meat, pomegranate and red currant on the palate. It is a light to medium bodied, extra-dry, fruity wine; with good acidity, tight tannins and a medium finish. This is a food friendly wine; cellar for few years (evolution potential of +1) drink 2016 to 2019. My impression: NICE, 88 pts. Tasted in Apr/14 at 'California Wine Fair' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Weingut Heinrich Blaufränkisch 2012, Burgenland
Austria$24.95
The 2012 Heinrich Blaufränkisch, sourced from vines up to 25 years old and subsequently aged in oak barrels for over 9 months, has appealing aromas of wood, dates and plums on the nose and black cherry and pomegranate on the palate. It is a medium bodied, extra-dry, fruity wine; BALANCED with forward acidity, refined tannins and a medium finish. Enjoy with food or by itself; drink now to 2018+. My impression: NICE to BEAUTIFUL, 90 pts – recommended for both, quality and value. Tasted in Apr/14 at 'Tasted with Andreas Wickhoff, Austria’s third Master of Wine, at the Fine Wine Reserve.' http://grapeselections.com/grapeselections/wine-reviews/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Boutari Grande Reserve Xinomavro 2008, Pdo Naoussa
Naoussa, Greece$18.95
The 2008 Boutari Naoussa Grande Reserve, aged in oak for two years followed by two years in bottle before release, has transcending notes of the old World's volcanic earth embraced by dried red berries, namely pomegranate and rosehip; together with subtle anise, leather and dominating dusty old wood and tobacco leaf on the nose. The palate is again dominated by minerals and dirt, yet again eloquently balanced by afore-mentioned dried red berry/fruits that are interwoven with supple spice and dusty old wood. This wine is light to medium bodied, extra-dry, aged wine; with moderate-yet good acidity, drying tannins and a long finish. This is a food friendly wine and it is a definite sipper – depending on specific taste; was excellent at least few years back to at least 4-6 years from now, but careful the fruit is drying out (cork enclosure). My impression: BEAUTIFUL, 90-91 pts – if you paid attention to the above descriptors rather than the score, than this is a wine for you – it however, will not be liked by everyone, my recommendation – excellent quality for excellent value – try it and stock up!!! Tasted in Mar/15.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Nautilus Chardonnay 2010, Marlborough, South Island
Marlborough, New Zealand$26.95
The 2010 Nautilus Chardonnay, barrel fermented and aged for 11 months, has pleasing aromas of green apple, light oak, light butter and light minerality. It is a light bodied, extra-dry, integrated wine, with refreshing acidity and a long finish. It is a food friendly wine; drink now – 2018. My impression: NICE to BEAUTIFUL, 90 pts – recommended based on quality and value. Tasted in Jul/13 at 'Tasted in July/2013 at i4C ' http://grapeselections.com/i4c-2013/.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Château Los Boldos Vieilles Vignes Syrah 2011, Single Vineyard, Cachapoal Andes
Rapel Valley, Chile$15.25
The 2011 Château Los Boldos Vieilles Vignes Syrah, aged in new French and American Oaks for 12 months, has appealing aromas of light lees, eucalyptus, blackberry, black cherry and smoke on the nose and prune, earthiness and light wood on the palate. It is a medium bodied, extra-dry, fruity wine; with forward acidity, subtle to refined tannins (decant for 15 min) and a medium to long finish. It is a food friendly and sipping wine; drink now till 2020+, evolution potential +1 (cork enclosure). My impression: NICE to BEAUTIFUL, 90 (+1 Ep) pts – recommended for both its quality and value especially when it was for a week on sale for $15.95. Tasted in Jan/15.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
Nugan Alfredo Dried Grape Shiraz 2012, Riverina, New South Wales/Mclaren Vale
South Australia, Australia$26.95
The 2012 Nugan Alfredo Dried Grape Shiraz, where grapes sourced from Riverina and McLaren Vale were dried (as the name suggests) prior to fermentation and the wine was afterwards aged in French and American Oaks for 12 months. The wine has seductive notes of sour cherry, black cherry, blackberry, vanilla and wood on the nose and sour and black cherries, dates, coconut and light vanilla on the palate. It is a full bodied, extra-dry/dry, fruity to integrated wine; with good, refreshing acidity, refined tannins (decant for 15+ min) and a long finish. This is sipping wine; drink 2014-2017+ (screw cap enclosure). My impression: NICE to BEAUTIFUL, 90-91 pts – Amarone style wine for half the price – recommended for its quality and value. Tasted in Jul/14.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy