Dan Trcka

Dan Trcka
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Updated September 2013.

....Dear reader, allow me to introduce myself, my name is Daniel Trcka and much like yourself, I am a wine enthusiast.

My wine story
....I am inherently curious and have always had the need to figure out how things work – this drive has led me to become as I am today. It is always interesting how passions evolve before they become entities that engulf oneself and become him or herself. My passion began the day when I decided to make my own wine. Thinking that my creation must fare better than the cheapest 1.5L table wine I went ahead and surprisingly achieved it. Naturally, this then led to a simple question “what makes one wine better than another”? The somewhat complicated answer took me on a quest to learn about the complexity and the range of ‘tastes’ – first seeking the answer in a pursuit of knowledge (I highly recommend reading a 926 page book titled WINE by Andre Domine), and then finding it by training my sense of smell (54 scent Les-Nes-Du-Vin kit, also highly recommended) and learning how to listen to it. Subsequently, natural progression (for me) was to share my passion and the newly gained knowledge, and so I started reviewing wines on the WineAlign website, and Natalie MacLean’s site, but these not fully satisfying my need to express myself, I developed this webpage and launched it on July 19th, 2012.

My palate
....Let’s face it, I love red wines and even though I appreciate white wine, I really enjoy reds. My palate is quite varied, meaning that I enjoy all sorts of wines ranging from light bodied aromatic Pinot Noirs, fruity Barberas or tannic Nebbiolos to full-bodied green Carmeneres, refined Cabernets or jammy Malbecs or Shirazes. If I go by the numbers, then in the not-so-distant-past, Rioja’s Tempranillo followed by Piedmont’s Nebbiolo and Tuscan Sangiovese were the most common guests on my dinner table; though recently Ontarian wines (mainly whites) have become quite frequent and welcomed visitors. I enjoy wines that spent some time in oak, acquiring some toasty/woody notes that add to their complexity; prefer mid-aged (integrated) wines, but don’t shy away from youthful and fruitful ones; and I pay attention to the trueness of the grape. I hope that knowing this will help in deciding whether my palate matches yours.

Other than wine, what do I do
....I am fortunate to work in a prestigious research institute, on a fascinating, cutting edge project, for a professor who is one of the smartest men I know and with colleagues that are a friendly, knowledgeable bunch. We are trying to understand what makes stem cells – stem cells; specifically, we convert regular cells into stem cell like cells, using mice and mouse cells as our model. We then use these cells to generate mouse embryos, from which we isolate differentiated embryonic cells and induce them to undergo secondary, synchronized reprogramming into a stem cell like cells. We can study this secondary reprogramming and gain insights that bring us ever closer to personalized medicine in hope that one day we, the mankind, will be able to convert one’s cells into body’s deficient or damaged cells thus restoring health.

My contribution to scientific advancement
– MBNL proteins repress ES-cell-specific alternative splicing and reprogramming.
.. Nature June 13th, 2013.

– A late transition in somatic cell reprogramming requires regulators distinct from the pluripotency network.
.. Cell Stem Cell December 7th, 2012.

– Discoidin domain receptor-1 deficiency attenuates atherosclerotic calcification and smooth muscle cell-mediated mineralization.
.. American Journal of Pathology. November 5th, 2009.

– Collagen stimulates discoidin domain receptor 1 mediated migration of smooth muscle cells through Src.
.. Journal of Cardiovascular Pathology. January 19th, 2010.

– The in vitro real-time oscillation monitoring system identifies potential entrainment factors for circadian clocks.
.. BMC Mol Biol February 16th, 2006.

Contribution Acknowledgement
– Matrix-dependent adhesion of vascular and valvular endothelial cells in microfluidic channels.
.. Lab Chip August 7th, 2006.

– Transcriptional oscillation of canonical clock genes in mouse peripheral tissues.
.. BMC Mol Biol June 16th, 2004.

– Fez1 is layer-specifically expressed in the adult mouse neocortex.
.. European Journal of Neuroscience December 2nd, 2004.

Visit Blog - http://www.grapeselections.com

Wine Filters

Reviews

Rosehall Run J C R Pinot Noir 2011, VQA Prince Edward County Bottle
Rosehall Run J C R Pinot Noir 2011, VQA Prince Edward County
Ontario, Canada
$29.75

The 2011 Rosehall Run JCR Pinot Noir, aged in French oak hogsheads for 16 months, has pleasing aromas of spice, wood, vanilla and raspberry. It is a light to medium bodied, extra-dry, fruity wine; with crisp acidity, subtle to refined tannins and a medium to long finish. It is a food friendly and sipping wine; drink now 2020 (screw cap enclosure). My impression: NICE to BEAUTIFUL, 90 pts – recommended for its quality. Tasted at 'County in the City' event http://grapeselections.com/county-in-the-city-2014/ in Apr/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)W
Flat Rock Gravity Pinot Noir 2011, VQA Twenty Mile Bench, Niagara Peninsula Bottle
Flat Rock Gravity Pinot Noir 2011, VQA Twenty Mile Bench, Niagara Peninsula
Ontario, Canada
$29.95

The 2011 Flat Rock Cellars Gravity Pinot Noir that was aged in French Oak for 18 months has intense aromas of raspberry, toast and subtle wood + vanilla. It is a light to medium bodied, extra-dry, integrated wine, with checked acidity, refined tannins and a long finish. It is food friendly or sip on its own; drink now – 2018+. My impression: NICE to BEAUTIFUL, 89-90 pts. Tasted at 'Taste Ontario 2013' http://grapeselections.com/taste-ontario-2013/ in October/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Mendel Malbec 2010, Mendoza Bottle
Mendel Malbec 2010, Mendoza
Mendoza, Argentina
$27.95

The 2010 Mendel Malbec has intense aromas of charred wood, cigar box, clove and black cherry. It is a medium bodied, extra-dry, fruity to integrated wine; with forward acidity, tight tannins (decant for 30-60 min) and a medium to long finish. This is a sipping wine; drink 2014 – 2018 (cellaring potential +1 pt). My impression: NICE to BEAUTIFUL, 90(+1) pts – recommended for its quality. Tasted Nov/13.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Akarua Central Otago Pinot Noir 2011 Bottle
Akarua Central Otago Pinot Noir 2011
Central Otago, New Zealand
$37.95

The 2011 Akarua Pinot Noir, sourced from 14 year old vines grown in Central Otago that was then aged for 10 months in 30% new French Oak barriques, has lifted aromas of cranberry, subtle smoke, clove and barnyard on the nose and cranberry and pomegranate on the palate. It is a light to medium bodied, extra-dry/dry, fruity wine; with fresh acidity, refined tannins and a long finish. Sip this wine on-its-own; drink 2014-2018 (screw cap enclosure). My impression: BEAUTIFUL, 91-92 pts – recommended for its quality. Tasted in May/14 at 'Tasted during New Zealand in a glass tasting' http://grapeselections.com/new-zealand-fair-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Loveblock Pinot Noir 2012, Central Otago, South Island Bottle
Loveblock Pinot Noir 2012, Central Otago, South Island
Central Otago, New Zealand
$29.95

The 2012 LoveBlock Vintners Pinot Noir, a 100% organic wine sourced from a vineyard in Central Otago, has attractive aromas of stables, barnyard, stems and red currant. It is a medium bodied, extra-dry/dry, fruity wine; with forward acidity, subtle to refined tannins and a medium to long finish. This is a food friendly wine; drink now to 2020 (screw cap enclosure). My impression: NICE, 90 pts. Tasted in May/14 at 'Tasted during New Zealand in a glass tasting' http://grapeselections.com/new-zealand-fair-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
Shopping_bag
Le Clos Jordanne Village Reserve Pinot Noir 2011, VQA Niagara Peninsula Bottle
Le Clos Jordanne Village Reserve Pinot Noir 2011, VQA Niagara Peninsula
Ontario, Canada
$30.00

The 2011 Jackson Triggs Le Clos Jordanne Village Reserve Pinot Noir was fermented using natural yeast; this is a first vintage from winemaker Sebastian Jacquey. The wine has lifted aromas of green underbrush, rosehip, pomegranate, old wood, faint clove and light spiciness. It is a light to medium bodied; extra-dry, fruity wine; with forward acidity, tight tannins and a medium finish. This wine is both food friendly and a sipper; it will benefit from further aging for the tannins and acidity to come together – drink 2017 – 2022. My impression: NICE, 89 pts. Tasted Mar/14 at Cuvée en Route http://grapeselections.com/cuvee-2014/

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Ferrari Iris & Figli 2011, Doc Bolgheri Bottle
Ferrari Iris & Figli 2011, Doc Bolgheri
Tuscany, Italy
$14.75

The 2011 Ferrari Iris & Figli Bolgheri Rosso has unimpressive aromas of dates and prune on the nose and dates + figs on the palate. It is a light to medium bodied, extra-dry, fruity wine; with forward/refreshing acidity, refined tannins (decant for 15 min) and a medium finish. It is a food friendly wine; drink in the short term (composite cork enclosure). My impression: NOTHING SPECIAL, 87 pts. Tasted in Jan/15.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Cave Spring Estate Riesling 2012, VQA Beamsville Bench, Niagara Peninsula  Bottle
Cave Spring Estate Riesling 2012, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada
$17.95

The 2012 Cave Spring Estate Riesling has mouthwatering aromas of sweet petrol, gooseberry and subtle lime on the nose and green + yellow apple on the palate. It is a BALANCED, medium bodied, perceivably dry, fruity wine; with crisp acidity and a medium finish. It is both food friendly and a sipping wine that still has the potential to evolve (Ep+1) ; drink now to 2022 (cork enclosure). My impression: NICE to BEAUTIFUL, 90 (Ep+1) pts – recommended for both quality and value regardless of being on sale for $2 OFF. Tasted in Jan/15.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Bachelder Oregon Chardonnay 2011, Willamette Valley Bottle
Bachelder Oregon Chardonnay 2011, Willamette Valley
Oregon, Usa
$29.95

The 2011 Bachelder Oregon Chardonnay has rich aromas of gooseberry, stems, pear and subtle wood on the nose and pear, lemon, butter, vanilla and coconut on the palate. It is a medium bodied, extra-dry, fruity to integrated wine; BALANCED with excellent acidity and a medium to long finish. This is a sipper but will pair very well with most dishes; drink for the rest of this decade at least (cork enclosure). My impression: BEAUTIFUL, 92 pts – recommended for its quality and value. Tasted in Jul/14 at 'Barrels & Bonfires (i4C 2014)' http://grapeselections.com/i4c-2014/.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V
Jim Barry Cover Drive Coonawarra Cabernet Sauvignon 2010 Bottle
Jim Barry Cover Drive Coonawarra Cabernet Sauvignon 2010
Australia
$26.95

The 2010 Jim Barry Cover Drive Cabernet Sauvignon has intense aromas of stems, pomegranate, cranberry, red currant, vanilla and oak. It is a medium bodied, extra-dry, fruity to integrated wine; BALANCED with refreshing acidity, refined tannins and a medium to long, silky finish. Enjoy on its own; drink now – 2020+. My impression: BEAUTIFUL, 91 pts – recommended for its quality and value. Tasted at Australia Today 2014 Trade show http://grapeselections.com/australian-wine/ in Feb/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

3.5 Stars3.5 Stars
None
(0)V