David Brodati, DipWSET
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Reviews
The Hedonist Shiraz 2009, Mclaren Vale, South Australia
South Australia, Australia$23.95
A lot going right with this dark ruby, magenta edged medium to full bodied shiraz. Chocolate, menthol and slightly gamey nose. Fruit forward with chocolate and pepper carrying through on the palate, but with a sour edge and acidity that offers some balance. Oak is nicely integrated. Great length and soft tannins. I would definitely grip it n' sip it!. July 2013.
Donnafugata Floramundi 2018, Docg Cerasuolo Di Vittoria
Sicily, Italy$27.95
This Cerasuolo di Vittoria offering from Donnafugata combines the Frappato grape (lighter colour) with Nero d'Avola. Medium bodied and fragrant, with aromas of red cherry and red berry, and nicely integrated oak flavours (spice, smoke). Well balanced, refreshing acidity and excellent length add to an overall elegant wine. Well done. June 2022.
Burmester 10 Year Old Tawny Port, Dop, Portugal
Douro, Portugal$29.95
This 10 year Tawny has a lovely light garnet-brick colour. Complex aroma/flavour profile leading with a nutty rancio element followed by dried dark fruit, tea, marmalade, leather and old wood varnish. The palate is rich and viscous with fresh acidity that provides balance and creates a perception of medium sweet rather than lusciously so. Rounds out with pleasing alcohol warmth. Excellent length. April 2017.
Château Larrivet Haut Brion Blanc 2007, Ac Pessac Léognan
Bordeaux, France$41.25
This Bordeaux has a beautiful yellow gold hue. It is very aromatic with mineral, honey and fruit notes. The mouthfeel is rich, thick, almost creamy. Citrusy orange rind flavours, nuttiness, lemony acidity and a slightly sour edge. The higher ABV is evident with a touch of heat. The oak is measuredly integrated and complexity abounds. I would drink this all night if it weren't for hangovers, liver disease and the likelihood that I'd fall down and go boom. It's hitting prime time so pry open that cellar. 94+ March 2014.
Norman Hardie County Unfiltered Pinot Noir 2012, VQA Prince Edward County
Ontario, Canada$39.00
Light, almost translucent pretty cherry colour. A little funk to start followed by that now classic PEC minerality. Cran, cherry, red berry fruit with a hint of nutmeg. The 2012 keeps it's vibrancy with tart acidity and tension in the face of a very warm vintage. Excellent to outstanding length. Another fine effort from Norm. Jan. 2015.
Trius Distinction Sauvignon Blanc 2021, VQA Niagara Peninsula
Ontario, Canada$17.40
An excellent Savvy by Trius, showing medium intensity on the nose but that flavour intensity gets more amped on the palate. Good typicity showing that herbaceous grassy note we all expect along with citrus fruit (grapefruit, lime), and a white pepper spicy note reflecting barrel aging influence. There's also a really pleasing weighty mouthfeel (lees). As expected with SB, acidity is bright and the length is excellent. Great value here. March 2024.
Schild Estate Shiraz 2010, Barossa, South Australia
South Australia, Australia$24.95
This is a dark inky ruby shiraz. Dominant notes of cherry and strawberry jam. A prototypical peppery palate prevails, packing prune plum preserve plus perceived peppermint (enough already). Chocolate, oak and integrated tannin. Barossa earthiness with excellent length and some heat on the finish. A nice Aussie shiraz for the price. Nov. 2013.
Journey's End Shiraz Single Vineyard 2007, Wo Stellenbosch
Stellenbosch, South Africa$19.95
This is a big, bold, dark ruby shiraz. On the nose, it made a mess (that's the last time I pour wine on my nose). But inhaling it revealed dark fruit, smoke meat and tarry and oak aromas. On the palate, there's more fruit, pepper, velvety tannins and a nice full mouthfeel (I will continue to pour wine on my palate). Oak is integrated adding to a fine balance. I would pair this with a juicy peppercorn encrusted steak. January 2014.
Charles Baker Picone Vineyard Riesling 2013, VQA Vinemount Ridge, Niagara Escarpment
Ontario, Canada$35.20
The 2013 Charles Baker Riesling Picone Vineyard epitomizes Niagara Riesling. From the higher cooler Vinemount Ridge, it offers that nervy acidity that is lively and refreshing yet so nicely balances the RS to push perception toward the dry side of off-dry. Complex aromatics featuring citrus notes, apricot, peach, cream and white flower. The palate offers lemony acidity, minerality, a lithe body and very good to excellent length. 2013 has proved itself to be a benchmark vintage for whites in Ontario. Oct. 2017.
Charles Baker Picone Vineyard Riesling 2012, VQA Vinemount Ridge, Niagara Peninsula
Ontario, Canada$35.20
The warm vintage brings the fruit profile more front and centre compared to the 2011. Yet there still is lovely minerality, some petrol and refreshing acidity. Well balanced, complex and long. Another excellent effort from CB using fruit sourced from Picone on the ridge. March 2016.