David Brodati, DipWSET
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Reviews
Stoney Ridge Cabernet Sauvignon 2010, VQA Niagara Peninsula
Ontario, Canada$13.75
An enjoyable, acceptable cab sauv, whose merits largely rely on the ripe fruit of the 2010 vintage. An approachable style, mid weight and medium length/complexity. Tannins are a bit soft for the varietal. A good backyard bbq wine with friends when top sirloin streaks are searing on the Q. Grip it n' sip it! June 2013.
Strewn Two Vines Riesling Gewurztraminer 2011, Niagara On The Lake
Ontario, Canada$11.95
Light, some spice, a touch of sweetness, some tropical aromas. Ok on its own, but it seemed to blossom a bit with a bowl of spicy Thai curry soup with shrimp. If spicy Asian cuisine is on the menu, then grip it n' sip it.
Southbrook Connect Organic White 2013, VQA Niagara On The Lake
Ontario, Canada$15.95
Southbrook's entry level Connect white is an easygoing fresh everyday wine that suits the patio, large gatherings and lighter meals including lightly spiced Asian fare. Mostly Vidal with Riesling (acidity) in support and a splash of Savvy, the nose is almost tropical and the palate more orchard along with citrusy tang. Not overly long or complex. Part of Southbrook's organic (but not biodynamic) line and vegan/vegitarian friendly. May 2015.
Renwood Fiddletown Zinfandel 2012, Amador County
California, Usa$24.95
This is a big Zin from Fiddletown, near Lodi in the foothills of the Sierras. Over 16% ABV, wowser! Yet somehow the alcohol doesn't burn, there is decent integration. The fruit is in the blue, brambly spectrum with some dried, baked, cooked fruit (dates). One almost goes to Appassimento. The oak is prominent lending mocha, vanilla. Very modern new world fruit forward style. If you like sweet, big, rich Cali's, this will do. For me, a little too over the top and commercial. Aug. 2016.
Cave De Beblenheim Heimberger Réserve Riesling 2014, Ac Alsace
Alsace, France$12.75
Cave de Beblenheim's Heimberger Riesling is fairly dry with apple, pear, and citrus notes. The acidity is racy with citrus on the palate and a mineral and slightly bitter finish. Medium bodied with 12% ABV, there's some alcohol burn but the finish is long. A very table friendly Riesling that would match nicely with Asian cuisine, and a wide array of fish, poultry and pork dishes. Oct. 2016.
Principessa Gavia Gavi 2015
Piedmont, Italy$19.95
This Gavi has a very aromatic perfumed nose with pear and honey. Good acidity as would be expected from the Cortese grape. Simple, not great length with some bitterness, but ample for the table. Nov. 2016.
Revolution Red, California
California, Usa$9.85
Translucent cherry colour. Lighter bodied and smooth. Starts out fruity on the palate then a tug of war between sweet and salty ensues. It's like sucking on a cherry cough drop and a Dutch dropje (black licorice candy) at the same time. A bit dusty and some bitterness and alcohol on the short to medium length finish. Wouldn't offend as a party red, but nothing revolutionary.
13th Street White Palette 2012, VQA Niagara Peninsula
Ontario, Canada$15.95
Floral, citrus, peach, lychee, spice. Not dissimilar from the 2011 (the advantage of blending), but perhaps a bit more concentration of fruit given the warmer vintage. And maybe a tad more gewurz?? Anyhow, the balancing acidity is still there making for a decent sipping wine or pair with slightly spicy Asian cuisine. June 2014.
Fetzer Valley Oaks Fume Blanc 2013
California, Usa$13.95
Fruity nose with notes of lemon, apple and a minty herbaceousness. The palate is creamy reflecting a higher ABV that accounts for a slight burn on the finish. Very good length. A decent sauvignon blanc in the californian style. July 2014.