David Brodati, DipWSET
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Reviews
Norman Hardie Winery & Vineyard Pinot Noir 2015, VQA Niagara Peninsula
Ontario, Canada$45.20
Lithe and elegant. Floral and fruity (cherry, red berry) drawing from the Niagara fruit, with added complexity from secondary notes of baking spice and a hint of cedar. Bright acidity, well balanced and excellent length. Aug. 2017.
Charles Baker Riesling Ivan Vineyard 2015, Niagara Escarpment
Ontario, Canada$22.25
Here's a really nice Niagara Riesling from the Twenty Mile Bench sub-appellation. Generous aromatic intensity followed by good purity of fruit on the palate, with apple, peach and citrus fruits leading the way. Minerality lurks and is woven into the fruit profile, while acidity and RS play at yin/yang. Excellent length seals the deal. April 2017.
Leaning Post Lowrey Pinot Noir 2010, VQA St. David's Bench, Niagara Peninsula
Ontario, Canada$38.00
A very pretty looking slightly translucent garnet coloured Pinot. Unmistakingly Lowrey, it greets you with a whiff of barn, which disipates quickly, followed by red berry and cherry fruit, and intriquing cinnamon/nutmeg baking spice. On the palate it's dry and fruity with tart acidity, fine tannins, excellent length and alcohol heat. A very nice Pinot. Feb. 2014.
Malivoire Cabernet Franc 2012, VQA Twenty Mile Bench, Niagara Peninsula
Ontario, Canada$24.95
In a good vintage Niagara does Cab Franc very well. Here's an excellent example by Malivoire from Twenty Mile Bench. Dark cherry fruit is nicely integrated in a medium body with minerality, good acidity and sticky tannins that call out for medium rare steak. Peppery, with subtle oak influence of baking spice, cocoa and vanilla. Excellent length. Nicely done. Sept. 2014.
Joseph Cattin Hatschbourg Gewürztraminer 2010, Ac Alsace Grand Cru
Alsace, France$19.95
This Alsatian gewurz sits yellow in the glass with a tinge of green. It offers a very floral bouquet, along with tropical notes (lychee, mango), a hint of petrol and a slight sniff of mint and soap. Tropical sweetness continues on the palate including candied lemon, followed by spice and a touch of heat. This off dry gewurz has good acidity, and a pleasant creaminess on the mouthfeel. Very good length. An enjoyable sipper, but an excellent accoutrement for spicy Asian yummies. Nov. 2013.
Emiliana Coyam 2011, Colchagua Valley
Colchagua Valley, Chile$29.95
Dark purple ruby. Emiliana is an organic producer and that natural approach manifests itself in quality on a regular basis, including this red blend. Plum, black cherry, herbal notes, pepper, and chocolate. Sandy, ripe tannins, medium plus acidity, full bodied and lengthy. Oak is very present but integrated. Nice effort. June 2015.
Muga Reserva 2012
Rioja, Spain$26.95
Muga's 2012 Reserva achieves a nice balance between traditional and modern Rioja. Mostly Tempranillo, with Garnacha warmth and fruit, Graciano acidity, and Mazuela in support. A lifted nose with aromas and flavours of florals, red and dark fruit, dill, balsamic, vanillin and a touch of VA. Good depth, balance, resolved tannin and excellent length. As a Vintages Essential the Reserva often goes on sale and represents great value. Jan. 2018.
Churchill's Estates Touriga Nacional 2009, Doc Douro
Douro, Portugal$30.95
Featuring Portugal's signature grape, this wine is a bright purple ruby colour. Quite complex with a range of fruit flavours from some tart red to dark fruit to prune. Secondary and tertiary flavours include herbs, spice, cola and dark chocolate. Good acidity and tannins are starting to velvetize (new word?). Excellent length. Drink now or hold mid term. June 2015.
Wynns Coonawarra Estate Black Label Cabernet Sauvignon 2010, Coonawarra, South Australia
South Australia, Australia$27.95
An excellent Aussie Cab. Lifted nose with violets, minty herbal notes, graphite, blackberry, cassis, and licorice. Well integrated oak, nicely balanced and a plush mouthfeel. Excellent length. The 10's are starting to drink beautifully now and likely have a few years to go. April 2015.
Norman Hardie County Chardonnay Unfiltered 2012, VQA Prince Edward County
Ontario, Canada$39.00
With all due respect to the many talents of vingerons Bachelder, Jacquey, Paskus, Morissette, Senchuk et al, I officially proclaim Norman Hardie as Chardonnay (and arguably Pinot Noir) Master of the Ontario Universe (and beyond). This County 2012 is indeed world class, distinctively County but with a nod to Merseault. It shows great depth and complexity with minerality, apple, butter all wrapped in a smokey veil. The palate is creamy, viscous and long with wonderful acidity that frames the whole. Oak is minimal and expertly integrated. Very fine Chardonnay. Dec. 2014