Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Terrazas De Los Andes Reserva Torrontés 2010, Salta
Mendoza, Argentina$14.95
It's the subtle spice that I like! Combine that with floral aromas and a clean unoaked citrus palate and you have the makings of a very enjoyable Argentinian white.
3.0 Stars
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Madfish Sideways Cabernet Sauvignon/Merlot 2009, Margaret River, Western Australia
Western Australia, Australia$23.95
This Aussie cab/merlot blend is rather green and bitter tasting initially, but it transforms nicely into something significantly more refined after an hour in the glass. Expect a juicy fruit forward style; a modern effort with pronounced sweetness and hints of oak influence; a touch overpriced i'm sure, but give it a chance before you pour it down the drain. Decant well before serving. Tasted Jan 2012.
3.0 Stars
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Creekside Sauvignon Blanc 2010, VQA Niagara Peninsula
Ontario, Canada$13.95
We were at friends for dinner and this was the wine served with pan seared scallops and shrimp as the appetizer. Along with the classic grassy herbal aromas, there is an enticing sweetness on the nose. Tastes of grapefruit, lemon grass, and a fantastic sweetart finish – Absolutely perfect with seafood. Tasted March 2012
3.0 Stars
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Cave De Lugny Brut Crémant De Bourgogne 2008, Ac, Burgundy, France
Burgundy, France$18.95
I really enjoyed this: A clean, crisp, and highly refreshing crémant. Not overly toasty but certainly not too acidic either; everything is in balance to produce a lively but unassuming sparkler. Sip this one outside under the sun. Tasted April 2012.
3.0 Stars
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Trivento Amado Sur Malbec/Bonarda/Syrah 2009, Mendoza
Mendoza, Argentina$16.95
This Malbec dominated blend of Bonarda and Syrah just exudes the new-world southern hemisphere style of winemaking: redish/purple in the glass with aromas of dark fruit such as black currants and blueberries. A hint of initial sweetness brought on by the blueberry element and then it becomes slightly tart reflecting more of a cranberry flavour. The finish is quite long with dusty dry tannins and a hint of lingering black pepper spice. A big wine for sure that will pair nicely with a richly prepared red meat dish. Tasted Jan 2012.
3.0 Stars
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Cooralook Shiraz 2008, Victoria
Victoria, Australia$19.95
But for a smoky wood character, the nose really doesn’t give much away; some stewed dark fruit and spice notes if I try really hard. The body is somewhat lighter than expected considering the alcohol weight at 14.5%. The palate is smooth and easy drinking with a touch of red fruit sweetness that balances the spicy Shiraz core nicely. Tasted March 2012.
3.0 Stars
(0)V
Bougrier Vouvray 2010, Ac
Loire, France$13.95
I never tire of this wine and will repeat myself by saying that 'always enjoyable' best describes this Chenin Blanc from the Loire Valley in France. The style is off-dry with melon and citrus notes, a hint of honey, plus just the right amount of acidity to pair will a multitude of foods or simply on its own anytime. Save yourself the trip back to the store and buy a few bottles. Tasted Jan 2012.
3.0 Stars
(0)V
Antinori Pèppoli Chianti Classico 2009, Docg, Tuscany
Tuscany, Italy$19.95
Chianti, in my opinion, is best enjoyed with food, and we made quick work of this bottle alongside homemade pizza the other night. The similar flavours of the tomato sauce and the bright acidity of the glass neutralize each other to bring forth other less dominating flavours in both the food and wine. This example shows notes of cherry and chocolate finishing with some red currant and cranberry. Quite nice. Tasted April 2012.
3.0 Stars
(0)V
Duckhorn Decoy Pinot Noir 2010, Sonoma County
California, Usa$35.95
Perhaps my liking for this wine draws from the fact that I've had far too many exaggerated bottles of Pinot Noir from the US. This example does not fit that description. It is light to medium in body with aromas of ripe red fruit, a touch of earth, and some vanilla. Clean to taste; surprisingly light, with a touch of sweetness though to the spicy finish. Tasted April 2012.
3.0 Stars
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François Schwach Muscat 2008, Ac Alsace
Alsace, France$13.65
This is a highly fragrant variety known for its combination of floral and citrus aromas. Winemakers in Alsace seem to have a knack for capturing the potential of Muscat. Slightly off dry to taste and delicate in a word. Expect a perfumed nose that precedes a clean, fresh and slightly sweet taste to a combination of orange/peach and spice on the finish. Quite good on its own or paired with Asian cuisine. Tasted Aug 2012.
3.0 Stars
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