Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Mas Des Bressades Cuvée Tradition 2009, Ac Costières De Nîmes
Rhône, France$16.95
A lighter body and softer in the mouth than I expected considering the varieties involved but quite nice. Lovely pepper and spice notes followed by similar tastes plus a touch of sour cherry and raspberry sweetness. (northof9finewine, March 2011)
3.5 Stars
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Cave Spring Estate Bottled Gewürztraminer 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$17.95
I’m a big fan of Gewurtz and here is yet another fine example from our own Niagara region. Classic in terms of aroma with lychee, lemon, and grapefruit tropics. Fairly sweet by comparison to the equivalent from Germany or Alsace but really quite nice and a slight effervescence adds to the spicy finish. (northof9finewine, March 2011)
3.5 Stars
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Amalaya Valle Calchaqui 2008
Salta, Argentina$16.20
This is a blend of Malbec, Cab. Sauvignon, Tannat, and Syrah.
Spearmint leaf on the nose followed by cherry and plums. As it rolls around in your mouth, expect a sweet smoothness to prevail with a mix of red and black fruit plus just a touch of black pepper on the finish. Substantial ‘Wow Factor’. Tasted March 2011 / again Feb 2012
3.5 Stars
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Fetish The Watcher Shiraz 2008, Barossa Valley, South Australia
South Australia, Australia$19.95
Let's use this as a learning experience: If you have yet to try a wine that is 'hot', here is your chance and I encourage you to do so. This nose shows a mix of red and black stewed fruit with a hint of cinnamon which is actually not bad. Once this one rolls across your palate however, the heat sensation created by the high degree of alcohol is almost overbearing and disguises any potential for enjoyment. The good news is that after a half hour or so in the glass, the heat begins to fade and the wine is indeed recognizable as Shiraz. Decant 1-2 hrs before serving. Northof9finewine, April 2011
3.5 Stars
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Domaine Luquet Crémant De Bourgogne
Burgundy, France$42.99
A lovely alternative to the more expensive wines of Champagne and for a quarter of the price. Blanc de Blanc literally means ‘White of Whites’ stating that no black fruit such as pinot noir was used in the production of this wine. Made using the ‘traditional method’, this crémant is purely chardonnay and shows just a touch of sweetness and typical toasty notes surrounded by crisp acidity for the style. Quite nice. (northof9finewine, March 2011)
3.5 Stars
Studert Prüm Riesling Kabinett 2009, Qmp, Wehlener Sonnenuhr
Mosel, Germany$16.95
I have continually praised the Rieslings of Studert Prüm and that trend continues with the '09 Kabinett. Fragrant aromas of peach, apricot, and honey; you expect it to be quite sweet but rather the palate shows an off-dry crispness of lemon and lime; the sweetness is there, but it is not overpowering and the finish displays a slight mineral/clean stone character. Very nice. (northof9finewine, March 2011)
3.5 Stars
Clare Hills Riesling 2009, Clare Valley
Australia$10.95
Full throttle Riesling here folks! An interesting mix of grassy, herbal and subtle plastic/naugahyde aromatics – that’s not a bad thing. To taste this South Australian reveals rip-roaring acidity but a solid mineral core as well and just a hint of sweetness to balance the overall package. Expect lemon - and lots of it; lime and grapefruit too. It’s really quite good. The wine will easily cut through the weight of many cream-based dishes. Tasted April 2012
3.5 Stars
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Domaine Roux Père & Fils Vieilles Vignes Volnay 2009, Ac
Burgundy, France$24.90
Delicate and soft; light and unassuming. This northern Cote de Beaune wine is enjoyable but considerably less captivating than that of the villages to the north. Perhaps a nice alternative to American west coast Pinot, if that is what normally fills your glass. Tasted Dec 2011.
3.5 Stars
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Allegrini La Grola 2006, Igt Veronese
Veneto, Italy$29.95
The composition of this wine changes from one year to the next and thus it is classified with an IGT label This one is a blend of 80% Corvina and 20% Syrah. I have enjoyed La Grola so many times that I have lost count and it is always incredible. Expect a velvety smooth, medium to full bodied wine rich with cherry, chocolate, and spice. The 2006 vintage in Veneto was exceptional and therefore the wines are quite structured and complex. Let this one sit on its side until 2012+ and then enjoy with rich meal and good friends. (Northof9finewine, April 2011)
3.5 Stars
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Domaine Pierre Gelin Fixin 2006, Ac
Burgundy, France$31.95
Wonderful nose of wintergreen mint followed by combinations of cherry, cranberry, and subtle spice on the palate. Try it with pork tenderloin brushed with Dijon mustard and thyme. Tasted Oct 2012.
3.5 Stars
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