Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Domaine Grand Veneur Les Champauvins Côtes Du Rhône Villages 2007, Ac
Rhône, France$21.95
It needs some air; let it breath for an hour or so. Only then, does the tannic hold loosen its grip to reveal a softer wine with generous amounts of blackberry, plum and hints of dried red currant intermixed with earthy undertones. A slightly green herbal note lingers throughout. Tasted Nov 2011
3.5 Stars
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Cave Spring Estate Bottled Gewürztraminer 2009, VQA Beamsville Bench, Niagara Peninsula
Ontario, Canada$17.95
I’m a big fan of Gewurtz and here is yet another fine example from our own Niagara region. Classic in terms of aroma with lychee, lemon, and grapefruit tropics. Fairly sweet by comparison to the equivalent from Germany or Alsace but really quite nice and a slight effervescence adds to the spicy finish. (northof9finewine, March 2011)
3.5 Stars
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St. Supéry Merlot 2007, Napa Valley
California, Usa$18.95
A full-bodied Merlot that surprisingly shows more earthiness than fruit on the nose; I like that. At 14.5%, the alcohol is not overbearing but rather is nicely integrated with the raspberry notes and hint of dry cocoa powder on the finish.
3.5 Stars
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Concha Y Toro Marques De Casa Concha Merlot 2009, Peumo Vineyards, Rapel Valley
Cachapoal Valley, Chile$19.95
Typically softer than the big reds that we so easily recognize. Dark fruit aromas in this example and hints of spice that entice your senses. Medium bodied and quite dry with a good balance between the fruit and acidity. Plush yet lively to taste; fresh from beginning to end; a welcome taste. Enjoy with roast chicken or sip it solo as the cool weather approaches. Tasted Aug 2012.
3.5 Stars
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Ondarre Reserva 2004, Doca Rioja
Spain$18.95
I don't mind the slightly sour undertone here; reminds me of Chianti. Medium body with black cherry, currants, and the right amount of acidity to pair with a variety of food styles. (northof9finewine.com, June 2011)
3.5 Stars
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Loimer Grüner Veltliner Trocken 2009, Dac Kamptal
Austria$19.95
Compared to the taste profile, the nose here really is quite subdued; refreshing aromas of clean minerals and just a hint of lime. That all changes though with the first sip, which reveals a combination of citrus zest and a slightly dry herbal bitterness that works very well. Tasted Jan 2012.
3.5 Stars
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Domaine Allimant Laugner Muscat 2008, Ac Alsace
Alsace, France$17.95
This is a lovely wine. Delicate floral aromas, a touch of sweetness and nice acidity. Very light on the palate. At the Nov 6th, 2010 North of 9 pairing dinner, I suggested this with goat's cheese in Filo; the two complemented each other perfectly.
3.5 Stars
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Monsanto Chianti Classico Riserva 2006
Tuscany, Italy$34.95
A Chianti Classico Riserva wine by law, must age for at least two years in wood and another 3 months in the bottle prior to release. Monsanto can initially be somewhat acidic which is typical of the region but with a year or two in the cellar the pronounced black cherry and tannin structure will integrate nicely. If you open it now, try it with a tomato based pasta dish.
3.5 Stars
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Domaine Luquet Crémant De Bourgogne
Burgundy, France$42.99
A lovely alternative to the more expensive wines of Champagne and for a quarter of the price. Blanc de Blanc literally means ‘White of Whites’ stating that no black fruit such as pinot noir was used in the production of this wine. Made using the ‘traditional method’, this crémant is purely chardonnay and shows just a touch of sweetness and typical toasty notes surrounded by crisp acidity for the style. Quite nice. (northof9finewine, March 2011)
3.5 Stars
Chateau De Gourgazaud 2009, Minervois
Languedoc, France$12.95
This just may be one of the best deals in the LCBO right now. Crafted in the south of France, just inland from the northwest coast of the Mediterranean Sea, this Syrah / Mourvèdre blend shows aromas of crushed sour cherries and subtle hints of cedar wood and dark earth. The palate is packed with juicy red fruit flavours of raspberry and cranberry while the finish is very smooth and quite dry; an elegant wine with a very humble price tag. Tasted Jan 2012.
3.5 Stars
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