Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Cono Sur Visión Single Vineyard Gewürztraminer 2010, Las Colmenas, Casablanca Valley
Chile$14.95
South America has exploded on to the wine scene in recent years with a plethora of great wines and this effort is no different: definitely of the 'new world' in terms of aroma and flavour: peach - and lots of it, lychee and some apple plus a touch of sparkle; sweeter than most but still very good and will appeal to late harvest Riesling fans; quite nice. (northof9finewine, Feb 2011)
3.5 Stars
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Domaine Roux Père & Fils Vieilles Vignes Volnay 2009, Ac
Burgundy, France$24.90
Delicate and soft; light and unassuming. This northern Cote de Beaune wine is enjoyable but considerably less captivating than that of the villages to the north. Perhaps a nice alternative to American west coast Pinot, if that is what normally fills your glass. Tasted Dec 2011.
3.5 Stars
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Vieil Armand Médaille Gewurztraminer 2009, Ac Alsace
Alsace, France$17.95
Classical and not over commercialized: lychee fruit, a touch herbal, plus floral aromas are what identify Gewurtz, and this example has them all. Citrus, peach, and a touch of spice on the generous off-dry palate completes the package nicely. The ideal food pairing for this wine is with Asian – anyone know of a good BYOB Thai house? Tasted Mar 2012.
3.5 Stars
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Warre’s Otima 10 Year Old Port, Douro Valley (500ml)
Douro, Portugal$17.90
A very fair effort in terms of terms of 10 yr tawnies. A nice nuttiness mixed with apricots on the nose but a slight tang on the palate that fades with some air. Good sweetness and a nice round mouth feel. Better the next day. (northof9finewine, Feb 2011)
3.5 Stars
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Leyda Single Vineyard Sauvignon Blanc 2011, Garuma Vineyard, Ledya Valley
San Antonio Valley, Chile$19.95
A citrus infusion of flavour intensity. Serious verve and good kick for the price. Expect grapefruit, lemon grass, lime, and a funky sort of spice to finish it off. I’ve had comparable Sauvignon from New Zealand for twice the price. This style will stand up to many stronger flavoured dishes. Try it with Asian or curried foods. Tasted Oct 2012
3.5 Stars
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Cave Spring Estate Riesling 2009, Beamsville Bench
Ontario, Canada$17.95
Clean nose of crisp green apple and hints of lemon; an off-dry honeyed citrus character on the palate and a good balanced of acidity. Leaves you with a mix of apple and pink grapefruit on the finish. Lovely. (Northof9finewine, April 2011)
3.5 Stars
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Allegrini Palazzo Della Torre 2004, Igt Veronese
Veneto, Italy$24.95
Found this buried in the cellar and opened it without a great deal of thought. As a big fan of Allegeini's La Grola label, I blindly expected this to reflect a similar character. The Palazzo della Torre a much bigger wine in terms aroma and flavour intensity. Loaded with extracted black fruit and jam-like richness, at 8 years it still has the ability to overpower. Decant before serving and hold newer vintages. Tasted Oct 2012
3.5 Stars
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Torres Gran Coronas Cabernet Sauvignon Reserva 2006, Penedès
Spain$19.95
Gran Coronas is one of those 'hit or miss' wines in our cellar; sometimes it works beautifully and other times, I'm not quite as thrilled about it. It's a food wine though so I don't recommend that you sip this one on its own. Instead, pair it with a rich red meat dish and expect dark fruit, leather, chocolate and a touch of smoke surrounded by normally, very smooth tannins. (northof9finewine.com, Feb 2011)
3.5 Stars
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Beringer Napa Valley Cabernet Sauvignon 2011
California, Usa$49.95
An incredibly smooth wine, full of rich aroma and taste: black currant, cassis and chocolate followed by smoke and a hint of spice. A full bodied wine that begs for a pot roast sprinkled with pepper and smothered in gravy.
3.5 Stars
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Jadot Combe Aux Jacques Beaujolais Villages 2010
Beaujolais, France$17.95
This wine represents significant quality for a reasonable price and the style will pair extremely well with a multitude of different menu options. This is mid-level Beaujolais (above that of November’s Nouveau release though still shadowed by the Cru class). Combe aux Jacques is Jadot’s Beaujolais-Villages effort which consistently shows a light to medium body with a refreshingly unassuming character. The mix of both candied and spiced red fruit plus a clean line of acidity makes this an idea wine to accompany the smorgasbord of flavours that are poised to clutter your dining-room table this holiday weekend. Serve slightly chilled. Tasted Oct 2012.
3.5 Stars
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