Tyler Philp
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Reviews (380)
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Tyler is a member of the Wine Writers' Circle of Canada and the Guild of Sommeliers. He writes about and reviews wine both online and via a variety of circulating publications.
In 2009 Tyler founded a free online wine education resource where he publishes his Thoughts, Theory, and Recommendations.
In the pages below, you will find a summary of my tasting notes to supplement much of the written material that I provide. Should I taste a wine and subsequently review that label, I do so because it offers something unique or of interest such as noted varietal or regional character.
My written articles and educational resource material can be found at www.tylerphilp.com and here at WineAlign via the CRU page.
For additional vinous related information and learning, follow on Twitter @TylerOnWine
Reviews
Domaine Allimant Laugner Muscat 2008, Ac Alsace
Alsace, France$17.95
This is a lovely wine. Delicate floral aromas, a touch of sweetness and nice acidity. Very light on the palate. At the Nov 6th, 2010 North of 9 pairing dinner, I suggested this with goat's cheese in Filo; the two complemented each other perfectly.
3.5 Stars
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Loimer Grüner Veltliner Trocken 2009, Dac Kamptal
Austria$19.95
Compared to the taste profile, the nose here really is quite subdued; refreshing aromas of clean minerals and just a hint of lime. That all changes though with the first sip, which reveals a combination of citrus zest and a slightly dry herbal bitterness that works very well. Tasted Jan 2012.
3.5 Stars
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Ondarre Reserva 2004, Doca Rioja
Spain$18.95
I don't mind the slightly sour undertone here; reminds me of Chianti. Medium body with black cherry, currants, and the right amount of acidity to pair with a variety of food styles. (northof9finewine.com, June 2011)
3.5 Stars
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Laurent Gauthier Grand Cras Vieilles Vignes Morgon 2010, Ac
Beaujolais, France$19.95
Morgon is a step up in terms of Beaujolais, and this example offers aromas of red plum with hints of raspberry tartness and floral scents. Juicy to taste; mouth-watering acidity if not with a slight mineral edge. Try with salads and grilled ham & cheese on a Panini bun. Serve slightly chilled. Tasted July 2012.
3.5 Stars
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Château De Trinquevedel Tavel Rosé 2010, Ac
Rhône, France$18.95
A great combination of cherry and cranberry, but it's the black pepper that grabs hold of me. This wine is head and shoulders above other similar styles in the LCBO at the moment. Don't expect a California white Zin here folks - no comparison! (northof9finewine.com, May 2011)
3.5 Stars
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Trout Valley Riesling 2009, Nelson
New Zealand$9.95
This hints at the off dry style without overstepping the boundary from dry. Expect scent combinations of spiced fruit and honeyed notes. The taste shows pronounced lemon/lime citrus zest and just an underlying sweetness with green apple and spice on the finish. Interesting to sip and I love the label: it gives you fly fishing tips and has little to do with the wine. Tasted Aug 2012.
3.5 Stars
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Château Moncontour Cuvée Prédilection Brut Vouvray 2006, Ac, Méthode Traditionnelle
Loire, France$18.95
If you enjoy demi-sec Champagne then you should probably try this Sparkling Vouvray. It's off dry and perfectly balanced in terms of acidity vs. citrus notes. At under $20, I think this is one of the best deals in the LCBO right now - but it's almost gone so don't delay!
3.5 Stars
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Bodegas Lan Crianza 2005, Doca Rioja
Spain$15.95
A lovely smooth Spanish red to sip on its own or with traditional cuisine. Hints of raspberry and cherry on the nose; silky smooth red fruit and just a touch of spice on the palate with no hard edges whatsoever. You're getting much more than you are paying for here. (northof9finewine, May 2011)
3.5 Stars
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Bollig Lehnert Piesporter Goldtröpfchen Riesling Spätlese 2009, Prädikatswein
Mosel, Germany$21.95
Pronounced late harvest aromas of apricot and honey. Balanced sweetness with a clean streak of acidity are followed by a lingering lime citrus finish. The late harvest character may not be for everyone but it certainly hits the mark with me. Enjoyed alongside Chicken Kiev. Tasted Oct 2012
3.5 Stars
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Alois Kracher Cuvee Beerenauslese 2007, Burgenland, Neusiedlersee
Austria$18.65
I’m sure that in Germany that’s a no-brainer to pronounce! However, we’ll just focus on what’s in the bottle and not on the label. Beerenauslese aka. BA is the product of a vigorous selection process: When conditions are just right, the berries used to make BA are affected by a mould that causes them to shrivel. Known as Botrytis Cinerea or Noble Rot, this mould produces a highly concentrated nectar which when fermented creates one of the most sought after dessert wines. The price-point on this example is an unheard of bargain. Within a bottle of BA is a considerable amount of residual sugar which acts as a preservative allowing you to cellar this one for many years. It's aggressively sweet right now and needs a few years to find itself. Can I suggest that you try one now and put the rest away.
3.5 Stars
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