Paul Forget
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Following (7)
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I was born into a French Canadian family and started tasting wine early with food. My love of wine and food goes hand in hand, when you have a perfect pairing, it is one of those great pleasures in life.
I have recently returned to Ontario, after living in Victoria, BC for the last four years. I worked part-time for the Mark Anthony Group which allowed me to attend many industry tastings, including numerous Import Vintners and Spirits Association tastings.
Before moving to Victoria, in December of 2006, I graduated with a Sommelier Certification from Algonquin College in Ottawa.
What I look for in a wine, above all, is aromatics. The nose should draw you in, not to much alcohol with good acidity, rich and concentrated flavour. For me, great wines are about subtlety, complexity and finesse. A bottle of wine should tell a story, should have a sense of place, terroir, where the grapes where grown. The use of oak should be handled with care.
I love everything about wine and recognize I have a great deal to learn. I enjoyed a great deal of BC wines and I am eager to get more familiar with Ontario wines.
Reviews
Beringer Merlot 2006, Napa Valley
California, Usa$39.95
Complex aromas of cherries, plums, vanilla and earthy. Full bodied with nicely layered structure, concentrated fruit and grainy tannins.
Long drying finish, lovely wine. Was happy to find a couple more bottles even if this wine was release one month ago. Will lay it down for one to two years.
Tasted December 2010.
Marc Brédif Classic Vouvray 2010, Ac
Loire, France$19.95
This wine is 100% Chenin Blanc grapes with fermentation in stainless steel tanks and alcohol coming in at 13%. This wine is light gold in color and opened up with aromas of apple peals, lemon, pears, honeysuckle and light floral notes. On the mouthfeel, medium bodied, off-dry with a rich texture and bright zippy acidity. Very good length on the finish, almost creamy with loads of energy and honey coated lemon flavours lingering.
Chenin Blanc may be well loved by sommelier and connoisseurs but almost unknown otherwise, is well worth seeking out for its endless pairing possibilities (linguini in a cream sauce, seafood and roast chicken) and age ability. A classic and very enjoyable Chenin Blanc, strongly recommended. Enjoyed on January 18, 2013.
Marchesi Mazzei Zisola Nero D'avola 2009, Igt Sicilia
Sicily, Italy$21.95
This wine opened up with aromas of red fruit, rhubarb, orange zest, beets, violets and herbal notes. On the mouthfeel, medium bodied, juicy with flavours of sweet berry fruit, spices with an underlying minerality, balanced acidity and well integrated tannins. This wine’s finish is short but intense and tangy with herbal notes lingering. This wine is corrected technically, but the flavours are slightly at odds for me, and at $25.95 does not represent a good value.
Villa Mt. Eden Grand Reserve Cabernet Sauvignon 2006, Napa Valley
California, Usa$24.95
An elegant wine, ready to drink or short term cellar with great flavour and texture that over delivers at this sale price. The nose is sophisticated with dark fruits, cedar, currants, soft leather and dried herbs. Medium to full body, with every element of this wine in harmony, ripe fruit but not jammy, balanced acidity and noticeable, but well integrated tannins. This Cabernet Sauvignon finish is long savoury and complex. Great wine making at play here, lovely wine.
Château De Chatelard Les Vieux Granits Fleurie 2009, Ac
Beaujolais, France$17.95
What a charming wine here, full of character and flavour. The blueberry, raspberries and strawberry aromas are very inviting. This light to medium body wine is framed with concentrated fruit flavours, lively acidity and velvety tannins. Serve slightly chilled will make this a refreshing wine with excellent value for money.
Pikes Eastside Shiraz 2008, Clare Valley, South Australia
Australia$23.95
This delicious Shiraz is deep purple colour, almost black. The nose is a little muted, with dark fruit, menthol and cedar aromas. The mouthfeel is rich and generous with loads of fruit, crisp acidity and chewy tannins. The finish of this wine is long with fine grained tannins, toasty oak characteristics and slightly hot finish (14.5% Alcohol). What it lacks in elegance it more than makes up in power. Nice drinking wine right now, but patience will be rewarded.
Casanova Di Neri Sant'antimo Rosso 2008
Tuscany, Italy$23.95
The Casanova Di Neri Sant'antimo Rosso 2008 is a blend of 90% Sangiovese and 10% Colorino with the alcohol coming in at 14.5%. The first impression is a great one, the nose is awesome, very vibrant, it really draws you in with aromas of blackberry, sour cherry, plum, cedar, violet and spicy notes. The palate has loads of energy, spicy fruit flavours, fresh acidity and silky tannins. Long sweet and sour edged flavours of berries, cherry and plums with dusty tannins on the finish. A gorgeous wine, really enjoyable and at a great value. Strongly recommended
Domaine De La Tour Chablis Monts Main 1er Cru 2008, Ac
Burgundy, France$29.95
This wine's elegance and sophistication is a perfect example why Chablis is one of my favourite white wines. This Chardonnay opens with aromas of pear, citrus, dried apple, hazelnut and fresh baked bread. The mouthfeel is smooth, creamy and buttery with fine acidity. This Chablis medium length finish is clean with ripe pears and hazelnut flavours lingering. I prefer my Chablis with a little more minerality, but that being said, this was a superb wine.