Paul Forget
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Followers (13)
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Following (7)
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Reviews (370)
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I was born into a French Canadian family and started tasting wine early with food. My love of wine and food goes hand in hand, when you have a perfect pairing, it is one of those great pleasures in life.
I have recently returned to Ontario, after living in Victoria, BC for the last four years. I worked part-time for the Mark Anthony Group which allowed me to attend many industry tastings, including numerous Import Vintners and Spirits Association tastings.
Before moving to Victoria, in December of 2006, I graduated with a Sommelier Certification from Algonquin College in Ottawa.
What I look for in a wine, above all, is aromatics. The nose should draw you in, not to much alcohol with good acidity, rich and concentrated flavour. For me, great wines are about subtlety, complexity and finesse. A bottle of wine should tell a story, should have a sense of place, terroir, where the grapes where grown. The use of oak should be handled with care.
I love everything about wine and recognize I have a great deal to learn. I enjoyed a great deal of BC wines and I am eager to get more familiar with Ontario wines.
Reviews
Vecchia Cantina Vino Nobile Di Montepulciano 2007
Tuscany, Italy$18.95
What great aromatics on this Vino Nobile Di Montepulciano with aromas of cherry, blackcurrants, leather, earthy and savoury notes. The palate has loads of energy and length with lively acidity and firm tannins. This wine finishes with long red fruit and savoury flavours and fine grained tannins. I am a strong believer that Vino Nobile Di Montepulciano wines are where you find the best value from Tuscany. An awesome wine, superb aromatics (very important for me) and need I say, strongly recommended.
3.5 Stars
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Tenuta Sette Ponti Crognolo 2007, Igt Toscana
Tuscany, Italy$29.95
There is a more modern feel and texture to this Super Tuscan but still truly Italian. On the nose the Sangiovese is coming through with aromas of dried cherry, dark plum, blackberry, soft leather, spice box and earthy notes. On the mouthfeel, full bodied with alcohol coming in at 14.5% , balanced acidity, dusty tannins with good balance between ripe fruit and oak derived characteristics. Clean finish with excellent depth of flavours and a mild tannin finish. This wine is a blend of 80% Sangiovese and 10% each of Merlot and Cabernet Sauvignon with ageing of 14 months in French oak, 50% new oak and 50% in one year old barrels. A very good value red blend here, and strongly deserving of its number 30 on Wine Spectator top 100 of 2009.
3.5 Stars
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Dominus Napanook 2007, Napa Valley
California, Usa$76.95
This was one of those rare occasions, when you think you are opening something special, then it turns out to be a disappointment. This wine is a blend of 85% Cabernet Sauvignon, 8% Cabernet Franc and 7% Petit Verdot with alcohol coming in at 14.1%. On the nose, this wine opens up with aromas of dried fruit, violet, dried sage, earthy, leather and pencil shaving. On the mouthfeel, medium-full bodied, low acidity, silky tannins but no fruit to speak off. Medium length on the finish, smooth but lacking energy and flavours. It's funny that from the very good 2007 California vintage, the fruitiness is all but gone, it was not a problem of oxidation, the cork sealed this bottle very well. Memorable but not in a good way
3.5 Stars
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Hecht & Bannier St Chinian 2007
Languedoc, France$20.75
Very complex aromatics in this blend; black fruit, savoury, licorice, black pepper with some minerals. Medium to full body, balance acidity and drying tannins. This wine is muscular with generous flavours. I wish I had brought more than this one bottle. Strongly recommended.
3.5 Stars
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Mission Hill Oculus 2006, BC VQA Okanagan Valley
British Columbia, Canada$90.00
Oculus is Mission Hill Family Estate’s flagship wine, a Bordeaux inspired blend of 51% Merlot, 26% Cabernet Sauvignon, 15% Cabernet Franc and 8% Petit Verdot. The grapes are from South Okanagan (Oliver and Osoyoos), hand harvested and hand sorted, fermentation & extended maceration in small French oak fermenters than each component is aged separately in 100% French oak barrels for 14.5 months with alcohol coming in at 14%.
This wine opens up with aromas of black cherry/blackberry fruit, black olive, bitter chocolate, clove, cedar, smoky and a strong nose of tobacco leaf/cigar box. On the mouthfeel, full bodied with layers of rich flavours, well structured, fresh acidity and fine chewy tannins. This blend's finish is very long with flavours of black fruit, tobacco, black pepper and smoky cedar wrap in fine tannins. I am delighted in knowing that I have one bottle remaining in my cellar; Oculus 2006 is enjoyable now but still needs to shed some of its oak and in the process acquiring some further elegance.
3.5 Stars
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Avignonesi Vino Nobile Di Montepulciano 2007, Docg
Tuscany, Italy$29.95
Wow, what a delicate but intense bouquet on this Sangiovese based wine with aromas of red cherry, dark plum, dried figs, cedar and savoury notes. On the palate, medium bodied (with alcohol at 13.5%), lively acidity, fine tannins and rich flavours. A nice brightness on the finish with bitter cherry and plum fruit and pleasant ripe powdery tannins coding your entire mouth, just how I like them. Drinking well now or over the next 2-3 years.
3.5 Stars
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Beringer Merlot 2006, Napa Valley
California, Usa$39.95
Complex aromas of cherries, plums, vanilla and earthy. Full bodied with nicely layered structure, concentrated fruit and grainy tannins.
Long drying finish, lovely wine. Was happy to find a couple more bottles even if this wine was release one month ago. Will lay it down for one to two years.
Tasted December 2010.
3.5 Stars
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