Paul Forget
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Followers (13)
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Following (7)
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Reviews (370)
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I was born into a French Canadian family and started tasting wine early with food. My love of wine and food goes hand in hand, when you have a perfect pairing, it is one of those great pleasures in life.
I have recently returned to Ontario, after living in Victoria, BC for the last four years. I worked part-time for the Mark Anthony Group which allowed me to attend many industry tastings, including numerous Import Vintners and Spirits Association tastings.
Before moving to Victoria, in December of 2006, I graduated with a Sommelier Certification from Algonquin College in Ottawa.
What I look for in a wine, above all, is aromatics. The nose should draw you in, not to much alcohol with good acidity, rich and concentrated flavour. For me, great wines are about subtlety, complexity and finesse. A bottle of wine should tell a story, should have a sense of place, terroir, where the grapes where grown. The use of oak should be handled with care.
I love everything about wine and recognize I have a great deal to learn. I enjoyed a great deal of BC wines and I am eager to get more familiar with Ontario wines.
Reviews
Viticcio Chianti Classico Riserva 2006, Docg
Tuscany, Italy$34.95
The nose along, tells me this is going to be good. Complex nose of sour cherries, plums, pepper, savoury and cedar. Medium to full bodied, rich flavours, lively acidity and grainy tannins. Long savoury finish. Great wine now, but can only imagine, how much better and smoother this wine will be in 2-3 years. Tasted February 2011.
3.5 Stars
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Tawse Sketches Of Niagara Riesling 2010, VQA Niagara Peninsula
Ontario, Canada$17.95
This wine opens up with very lively aromas of pear, green apple, grapefruit and minerals. On the palate this off-dry Riesling is medium body with alcohol coming in at 10% and where the crisp acidity and sweetness are perfectly match. The finish is long with lemon zest and mineral note lingering. A terrific and well balanced refreshing Riesling. I paired this wine chicken curry and roasted cashews, it work beautifully.
3.5 Stars
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Dog Point Vineyard Sauvignon Blanc 2011, Marlborough, South Island
Marlborough, New Zealand$24.95
Greeny straw in color, this Sauvignon Blanc opens up with aromas of gooseberry, white grapefruit, passion fruit, flinty and mineral notes. On the mouthfeel, medium bodied, intense tangy, zesty fruit, light tropical fruit flavours and lively acidity. This wines finish is long, refreshing with bright flavours lingering. This is a textbook Sauvignon Blanc made to be enjoyed at the table paired with white meat or seafood. A very enjoyable wine.
3.5 Stars
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Le Pupille Poggio Valente Morellino Di Scansano Riserva 2007, Docg
Tuscany, Italy$29.95
3.5 Stars
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William Fèvre Champs Royaux Chablis 2010, Burgundy
Burgundy, France$24.95
Wow, I just love the nose on this wine, it is so fresh and clean with great aromatics. Beautiful bright greeny straw in color on this 100% Chardonnay, this wine opens up with aromas of melon, lime, green apple and mineral scents. On the palate, medium bodied (12.5% Alc.) with green apple flavour and lively acidity. Clean finish with excellent depth of flavour, refreshing and slightly creamy texture. This wine is so well made, with very little manipulation. A pure expression of Chardonnay, clearly a very classy wine. Strongly recommended,
3.5 Stars
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Guenoc Cabernet Sauvignon 2009, Lake County
California, Usa$19.95
This young Cabernet Sauvignon is a little awkward at the moment. A little shy on the nose with aromas of dark fruit, dark chocolate, cedar, smoke and dust. On the mouthfeel this medium to full bodied Cabernet has loads of dark fruit, enough acidity and hard tannins. The back label says smooth and velvet finish, it is nothing but. I get a great deal of oak and aggressive tannins. Don't get me wrong, a good wine, at a great value, but it needs time in the cellar. This wine lacks finesse, right now.
3.5 Stars
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Navarro Correas Structura Ultra 2006, Ip Mendoza, Limited Release
Mendoza, Argentina$34.95
If Structure Ultra was a boxer, it would be competing in the Heavy Weight division; a big wine on all fronts. Big fruit, big alcohol 14.9%, big flavours, big and heavyweight bottle ( not a positive here), big… well you get the picture. The reaction of pulling the cork was an upper cut of flavours, with ripe black fruit (cherry and blackberry), plums, black currant, cedar and floral notes. This full bodied mouthfeel has rich and velvet texture, concentrated fruit flavours, toasty oak, fresh acidity and grainy tannins. This blends finish is long, rich and sensuous. An awesome wine, strongly recommended for people who enjoy this style.
3.5 Stars
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Castello Di San Sano Guarnellotto Chianti Classico Riserva 2008
Tuscany, Italy$19.25
Bright ruby-red in color, this Chianti opened up with aromas of sweet and sour cherries, raspberry, red currants, dried herbs, cedar and light floral and mineral notes. On the mouthfeel, medium bodied, spicy with fresh lively red fruit, crisp acidity and light tannins. This finish is long, juicy, spicy and slightly tangy with sweet berry fruit and loads of energy. This is a delicious textbook Chianti Classico, ready to enjoy, paired with pasta in a tomato sauce, spaghetti or Italian pasta. Strongly recommended.
3.5 Stars
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